• Effects of Tomatoes and Lycopene on Prostate Cancer Prevention and Treatment

• ȲÀº¼±/Hwang ES

• Bowen Phyllis E

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 455 ~ 462

• The Effects of Yeast Hydrolysate SCP - 20 on Reproductive Function in Male Mice

• È«Á¾¿í/Hong JW

• ±èÀÎÈ£/À¯½Âȯ/ÀÌÇö¼÷/±Ç¿À¼®/¹Îº´ÁØ/ÀÌ¿ø¹é/¼Õ°æ½Â/±èÁø¸¸/Kim IH/Yoo SH/Lee HS/Kwon OS/Min BJ/Lee WB/Shon KS/Kim JM

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 451 ~ 454

• Determining the Safer Thickness of the Epoxy Coating on Wooden Utensils

• À̱¤¼ö/Lee KS

• ÀÓµ¿±æ/±è»ó¿±/Àå¹Ì¶õ/±è¿ì¼º/ÀÌ¿µÀÚ/Leem DG/Kim SY/Jang MR/Kim WS/Lee YJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 447 ~ 450

• Mineral Contents of Brown and Milled Rice

• ±è¹Ì¼÷/Kim MS

• ¾çÇý¶õ/Á¤À±È­/Yang HR/Jeong YH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 443 ~ 446

• Isolation of Fibrinolytic Enzyme and ¥â - Glucosidase Producing Strains from Doenjang and Optimum Co...

• ³ª°æ¼ö/Ra KS

• ¿À¼ºÈÆ/±èÁø¸¸/¼­ÇüÁÖ/Oh SH/Kim JM/Suh HJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 439 ~ 442

• Optimization of Osmotic Dehydration Process for Manufacturing a Dried Sweet Pumpkin

• ³ª°æ¹Î/Na KM

• È«ÁÖÇö/Â÷¿ø¼·/¹ÚÁØÈñ/¿À»ó·æ/Á¶¿µÁ¦/ÀÌ¿ø¿µ/Hong JH/Cha WS/Park JH/Oh SL/Cho YJ/Lee WY

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 433 ~ 438

• À°È«¼±/Yook HS

• ÀÌÀ¯¼®/ÀÌÁÖ¿î/¿À»óÈñ/±èÀåÈ£/±èµ¿¼ö/º¯¸í¿ì/Lee YS/Lee JW/Oh SH/Kim JH/Kim DS/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 427 ~ 432

• Effects of Scutellaria baicalensis and Phellodendron amurense Extracts on Growth of Lactic Acid Bact...

• ¹Ú¹Î°æ/Park MK

• Á¤±¤½É/Àθ¸Áö/Jung KS/In MJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 420 ~ 426

• Shelf - life and Quality Characteristics of Tofu Coagulated by Calcium Lactate

• ÀÌ¸í¿¹/Lee MY

• ±è¼øµ¿/Kim SD

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 412 ~ 419

• Recipe Standardization and Nutrient Analysis of Native Local Foods in Gyeongsangnamdo Region

• ±è»ó¾Ö/Kim SA

• ±Ç¼øÁ¤/Kwon SJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 405 ~ 411

• Effect of Monosodium Glutamate and Temperature Change on the Content of Free Amino Acids in Kimchi

• ÀÌ¿¹°æ/Lee YK

• ÀÌ¸í¿¹/±è¼øµ¿/Lee MY/Kim SD

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 399 ~ 404

• Effect of Wasabi (Wasabia japonica Matsum) on the Physicochemical properties of Dongchimi during Fer...

• Àå¸í¼÷/Jang MS

• ¹ÚÁ¤Àº/Park JE

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 392 ~ 398

• Physicochemical Characteristics of Sangju Traditional Dried Persimmons during Drying Process

• °­¿ì¿ø/Kang WW

• ±èÁ¾±¹/¿À»ó·æ/±èÁØÇÑ/ÇÑÁøÈñ/¾çÁø¹«/ÃÖÁ¾¿í/Kim JK/Oh SL/Kim JH/Han JH/Yang JM/Choi JU

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 386 ~ 391

• Determination of Pantothenic acid in Fortified Foods by HPLC

• ÃÖÀ±ÁÖ/Choi YJ

• ÀåÀçÈñ/¹ÚÇý°æ/¹Ú°Ç»ó/±¸¿ëÀÇ/ȲÀΰæ/±è´ëº´/Jang JH/Park HK/Park KS/Koo YE/Hwang IK/Kim DB

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 381 ~ 385

• A Study on Satisfaction and Evaluation of Students¡¯ Spot - Practice in Department of Food and Nutri...

• Ãֹ̰æ/Choi MK

• Àü¿¹¼÷/È«¿øÁÖ/±è¼ø°æ/±èµ¿Èñ/±è¾ÖÁ¤/°­¸íÈ­/±è¹ÌÇö/Jun YS/Hong WJ/Kim SK/Kim DH/Kim AJ/Kang MH/Kim MH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 373 ~ 380

• Implementation of HACCP Model for Steamed Rice with Squid Served from Elementary School with Joint -...

• ¹Ú±Ý¼ø/Park GS

• ÀÌÀμ÷/±Ý°æ¿î/Lee IS/Kum KU

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 365 ~ 372

• Preference and Utilization of Instant Foods of University Students Studying Tourism Science

• ¼­°æÈ­/Seo KH

• À±ÇýÇö/Yoon HH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 356 ~ 364

• Effect of Academic Examination Stress on Taste Perception and Nutrient Intake in University Students

• Àü¿¹¼÷/Jun YS

• Ãֹ̰æ/Choi MK

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 349 ~ 355

• Association of Bone Mineral Density with Physiological Characteristics and Lifestyles in Premenopaus...

• ÀÓÈ­Àç/Lim HJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 339 ~ 348

• Maternal Folate Status and Its Influencing Factors in Early Pregnancy

• ÀÌÁ¤¾Æ/Lee JA

• ÀÌÁ¾ÀÓ/ÀÓÇö¼÷/Lee JI/Lim HS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.2 331 ~ 338