• The Role of Trivalent Chromium as a Supplement

• ¹ÚÇü¼÷/Park HS

• °­¿µÈñ/Kang YH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 762 ~ 768

• The Antimutagenic Activity of Sulfated Alginate and Its Effect on the Growth of Lactobacillus acidop...

• °­°æ±Ý/Kang KK

• ¹Ú³­Èñ/±èÁ¤¸ñ/Park NH/Kim JM

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 757 ~ 761

• Effect of Far - Infrared Irradiation on the Antioxidant Activity and Catechin of Green Tea

• ±è¼Ò¿µ/Kim SY

• Á¤¼®¹®/À̽Âö/Jeong SM/Lee SC

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 753 ~ 756

• Comparison of Alginic Acid Yields and Viscosity by Different Extraction Conditions from Various Seaw...

• À±¹Ì¿Á/Yoon MO

• À̽Âö/ÀÓÁ¾È¯/±èÁ¤¸ñ/Lee SC/Rhim JW/Kim JM

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 747 ~ 752

• Drying Rate and Physicochemical Characteristics of Dried Ginseng Root at Different Temperature

• ÇÏ´ëö/Ha DC

• ÀÌÁ¾¿ø/µµÀçÈ£/¹Úä±Ô/·ù±âÇü/Lee JW/Do JH/Park CK/Ryu GH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 741 ~ 746

• Preparation of Ginseng Concentrate with High Content of Acidic Polysaccharide from White Tail Ginsen...

• °­ÅÂÈ­/Kang TH

• ¹Ú°æÁØ/°­¼ºÅÂ/Park KJ/Kang ST

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 736 ~ 745

• Vitamin Retention and Acceptance Evaluation of Cook - Chill and Sous - vide Soybean Sprouts Products

• ·ùÀº¼ø/Lyu ES

• À̵¿¼±/Lee DS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 730 ~ 735

• Quality Characteristics of Bread with Dried Persimmons Hot - Water Extracts

• ¹®Çý°æ/Moon HK

• ÇÑÁøÈñ/±èÁØÇÑ/±è±Í¿µ/°­¿ì¿ø/±èÁ¾±¹/Han JH/Kim JH/Kim GY/Kang WW/Kim JK

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 723 ~ 729

• Quality Characteristics of Sponge Cakes with Addition of Pleurotus eryngii Mushroom Powders

• Á¤Ã¢È£/Jeong CH

• ½É±âȯ/Shim KH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 716 ~ 722

• Stability of the Pigments from Monascus purpureus CBS 281.34

• ÀÓ¼ºÀÏ/Lim SI

• °ûÀºÁ¤/Kwak EJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 711 ~ 715

• Antimicrobial Activity of ¥å - Polylysine Mixtures against Food - borne Pathogens

• °íÀº¹Ì/Ko EM

• ±èº´¿ë/Kim BY

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 705 ~ 710

• The Composition of Dietary Fiber on Brassica Vegetables

• ±è´ëÁø/Kim DJ

• ±èÁö¹Î/È«»ó½Ä/Kim JM/Hong SS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 700 ~ 704

• Effects of Combined Treatment of Gamma Irradiation and Addition of Rosemary Extract Powder on Ready ...

• ¹Ú°æ¼÷/Park KS

• ±èÁ¾±º/ÀÌÁÖ¿î/¿À»óÈñ/ÀÌÀ¯¼®/±èÀåÈ£/±èÀçÈÆ/±è¿Õ±Ù/º¯¸í¿ì/Kim JG/Lee JW/Oh SH/Lee YS/Kim JH/Kim JH/Kim WG/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 694 ~ 699

• Effects of Combined Treatment of Gamma Irradiation and Addition of Rosemary Extract Powder on Ready ...

• ¿À»óÈñ/Oh SH

• ±èÀåÈ£/ÀÌÁÖ¿î/ÀÌÀ¯¼®/¹Ú°æ¼÷/±èÁ¾±º/ÀÌÈ¿±¸/º¯¸í¿ì/Kim JH/Lee JW/Lee YS/Park KS/Kim JG/Lee HK/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 687 ~ 693

• Caloric Intake to Fat or Alcoholic Drink Intake in Middle - Aged Men Is Highly Co - related than Tho...

• ¹Ú¿µ¼÷/Park YS

• ÇÑÀç¶ó/±è¼ø°æ/±èâÀÓ/Han JL/Kim SK/Kim CI

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 679 ~ 686

• Seasonal Variation of Nutritional Intake and Quality in Adults in Longevity Areas

• ÃÖÁ¤¼÷/Choe JS

• ¹éÈñ¿µ/Paik HY

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 668 ~ 678

• Effects of Ethylacetate Fraction of Plantain (Plantago asiatica L.) on Experimentally - Induced Gast...

• ¿ø¿µÁØ/Won YJ

• ³ª¸í¼ø/À̸í·Ä/Na MS/Lee MY

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 659 ~ 667

• Effects of Aralia elata Water Extracts on Activities of Hepatic Oxygen Free Radical Generating and S...

• ±è¸íÁÖ/Kim MJ

• Á¶¼ö¿­/À̹̰æ/½Å°æÈñ/Cho SY/Lee MK/Shin KH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 653 ~ 658

• In vitro Examination of Chondroitin Sulfates Extracted Midduck (Styela clava) and Munggae Tunics (Ha...

• ±è¿µ¸²/Kim YR

• ¾È»ïȯ/ÃÖº´´ë/°­¼®Áß/½Å±â¿í/¿À¸íÁÖ/Á¤Å¼º/Ahn SH/Choi BD/Kang SJ/Shin GW/Oh MJ/Jung TS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 646 ~ 652

• In Vivo Evaluation of Chondroitin Sulfates from Midduk (Styela clava) and Munggae Tunics (Halocynthi...

• ±è¹èȯ/Kim BH

• ¾È»ïȯ/ÃÖº´´ë/°­¼®Áß/±è¿µ¸²/ÀÌÈÄÀå/¿À¸íÁÖ/Á¤Å¼º/Ahn SH/Choi BD/Kang SJ/Kim YL/Lee HJ/Oh MJ/Jung TS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.4 641 ~ 645