• Migration of Potential Volatile Surrogate Contaminants from Paper Packaging into Food through Gas Ph...

• ÃÖÁø¿Á/Choi JO

• À̱¤¼ö/À̵¿¼ö/Lee KS/Lee DS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 917 ~ 920

• Effect of Blanching on Textural Properties of Refrigerated and Reheated Vegetables

• ±è¿µÈÆ/Kim YH

• À̵¿¼±/±èÀçö/Lee DS/Kim JC

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 911 ~ 916

• Monitoring on Heating Condition and Enzyme Treatment Condition for Manufacture of Oriental Melon Con...

• À⵿̱/Lee GD

• ±Ç½ÂÇõ/À̸íÈñ/±è¼÷°æ/ÁÖ±æÀç/±ÇÁßÈ£/Kwon SH/Lee MH/Kim SK/Joo GJ/Kwon JH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 905 ~ 910

• Extraction Yield of Extruded Ginseng and Granulation of Its Extracts by Cold Extrusion - Spheronizat...

• ·ù±âÇü/Ryu GH

• Remon JP

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 899 ~ 904

• Optimum of Gamma Irradiation Dose for Rice - based Infant Foods with Improved Energy - density and S...

• ÀÌÀ¯¼®/Lee YS

• ¿À»óÈñ/ÀÌÁÖ¿î/±èÀåÈ£/±èÀçÈÆ/±è°ü¼ö/±è¿Õ±Ù/º¯¸í¿ì/Oh SH/Lee JW/Kim JH/Kim JH/Kim KS/Kim WG/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 894 ~ 898

• Effect of Gamma Irradiation on Microbial Growth, Electron Donating Ability, and Lipid Oxidation of M...

• °­È£Áø/Kang HJ

• Á¶Ã¶ÈÆ/À̳ª¿µ/±èÁ¤¿Á/º¯¸í¿ì/Jo CU/Lee NY/Kim JO/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 888 ~ 893

• Development of Yeast Leavened Pan Bread Using Commercial Doenjangs (Korean Soybean Paste) : 2. Corre...

• ¿ÀÇöÁÖ/Oh HJ

• ±èâ¼ø/Kim CS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 880 ~ 887

• Quality of Soybean Paste (Doenjang) Prepared with Sweet Tangle, Sea Mustard and Anchovy Powder

• ±è¼±Àç/Kim SJ

• ¹®Áö¼÷/¹ÚÁ¤¿í/¹ÚÀιè/±èÁ¤¸ñ/ÀÓÁ¾È¯/Á¤¼øÅÃ/°­¼º±¹/Moon JS/Park JW/Park IB/Kim JM/Rhim JW/Jung ST/Kang SG

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 875 ~ 879

• Quality Characteristics of Jeung - Pyun Prepared with Paprika Juice

• Á¤Áø¿µ/Jung JY

• ÃÖ¹ÎÈñ/ȲÁ¤Çö/Á¤ÇØÁ¤/Choi MH/Hwang JH/Chung HJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 869 ~ 874

• Preparation and Characterization of Liposome for Iron - Fortified Food Additive

• ÀÌÁ¾¿ì/Lee JW

• Àü¼öÁø/Jeon SJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 864 ~ 868

• Effect of Adipic Acid on Growth of Psychrotrophic Kimchi Lactic Acid Bacteria and Its Effect on Mulk...

• °­°æÀÚ/Kang KJ

• ¼ÛÇõȯ/±è¿µ¹è/Á¤µ¿È¿/ÀÌÂù/Song HH/Kim YB/Chung DH/Lee C

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 857 ~ 863

• The Composition of Dietary Fiber on New Vegetables

• ±èÁö¹Î/Kim JM

• ±è´ëÁø/Kim DJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 852 ~ 856

• Characteristic and Extraction of Fucoxanthin Pigment in Undaria pinnatifida

• ±è¼±Àç/Kim SJ

• ±èÇöÁÖ/¹®Áö¼÷/±èÁ¤¸ñ/°­¼º±¹/Á¤¼øÅÃ/Kim HJ/Moon JS/Kim JM/Kang SG/Jung ST

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 847 ~ 851

• ¹Ú¼ºÇý/Park SH

• °ûÁؼö/¹Ú¼ºÁø/ÇÑÁ¾Çö/Kwak JS/Park JS/Han JH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 839 ~ 846

• ¹Úº´¼º/Park BS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 832 ~ 838

• Effect of ¥ã - Oryzanol on Blood Glucose in Diabetic KK Mice

• À̼ºÇö/Lee SH

• ÀüÇý°æ/Àå¼ø¿Á/ÀÌ¿¬¼÷/Chun HK/Chang SO/Lee YS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 827 ~ 831

• Effects of Agaricus blazei Murill on Lipid Metabolism in Rats Fed High Fat Diet

• ¿À¼¼¿ø/Oh SW

• ÀÌÃæ¿ø/°íÁøº¹/Lee CU/Koh JB

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 821 ~ 826

• Improvement Effect of Capsaicin Against Orotic Acid - Induced Fatty Liver in Rats

• Àü¹æ½Ç/Jun BS

• Â÷À翵/À¯±â¼ö/Á¶¿µ¼ö/Cha JY/Yoo KS/Cho YS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 815 ~ 820

• Evaluation of Safety for the Supplement of Herbicide - resistant Rice in Old Male Rats

• À̼ºÇö/Lee SH

• ¹ÚÈ«ÁÖ/Á¶¼Ò¿µ/ÀüÇý°æ/¹Ú¿ëȯ/Park HJ/Cho SY/Chun HK/Park YH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 810 ~ 814

• Enzymatic Synthesis of Functional Oil from Rice Bran Oil and Dietary Effects on Hepatic ACAT Activit...

• ±è¼ºÇö/Kim SH

• ºÎ¿ìÆã¶õ/À̱âÅÃ/Vu PL/Lee KT

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.5 803 ~ 809