• Activity of the Extracts from Polyporus umbellatus as a Apoptosis Inducer

• ½ÅÀ¯Áø/Shin YJ

• ±èºÀ¼±/¼­¿ëÁØ/Á¶´öÁ¦/ÃÖ¿øÀÏ/ÀÌ¿ë±Ô/Kim BS/Suh YJ/Cho DJ/Choi WE/Lee YK

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 1074 ~ 1077

• Optimization of Hot Water Extraction Conditions from Hericium erinaceus

• Ãֹ̾Ö/Choi MA

• ¹Ú³­¿µ/Á¤¿ëÁø/Park NY/Jeong YJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 1068 ~ 1073

• Physical Properties of Protein Films Containing Green Tea Extract and Its Antioxidant Effect on Fish...

• À̼¼Èñ/Lee SH

• À̸í¼÷/¹Ú»ó±Ô/¹èµ¿È£/ÇÏ»óµµ/¼Û°æºó/Lee MS/Park SK/Bae DH/Ha SD/Song KB

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 1063 ~ 1067

• Migration of Low Molecular Weight Substances from Expanded Polystyrene Cup to Aqueous Food Simulant

• À̵¿¼±/Lee DS

• ¼ÛºÀ¼ö/ÃÖÁø¿Á/¹Ú¿ìÆ÷/Song BS/Choi JO/Park WP

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 1056 ~ 1062

• Quality Characteristics of Fried Fish Paste Added with Ethanol Extract of Onion

• ¹Ú¾ç±Õ/Park YK

• ±èÇöÁÖ/±è¸íÈñ/Kim HJ/Kim MH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 1049 ~ 1055

• Development of Yeast Leavened Pan Bread Using Commercial Doenjang (Korean Soybean Paste) : 3. The Ef...

• ¿ÀÇöÁÖ/Oh HJ

• ±èâ¼ø/Kim CS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 1043 ~ 1048

• Effects of Red Peppers on the Its Pungency and Color during Kimchi Fermentation

• ±¸°æÇü/Ku KH

• ¹ÚÀ纹/¹Ú¿Ï¼ö/Park JB/Park WS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 1034 ~ 1042

• Quality Properties of Cream Soup Added with Chungdong Pumpkin and Sweet Pumpkin

• ±èÁ¤¹Ì/Kim JM

• ³ë¿ëȯ/À¯¾çÀÚ/Rho YH/Yoo YJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 1028 ~ 1033

• Stability and Isolation of Monacolin K from Red Yeast Rice

• ÃÖ¹«¿µ/Choi MY

• °ûÀºÁ¤/ÀÓ¼ºÀÏ/Kwak EJ/Lim SI

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 1022 ~ 1027

• Isolation of Trp, Thr Overproducing Strain of Saccharomyces cerevisiae

• ¿°ÇüÁØ/Youm HJ

• À̽ÂÇö/±è¼±Çý/¼±³²±Ô/¾È±æȯ/À̺À´ö/¿ø¹Ì¼±/¼Û°æºó/Lee SH/Kim SH/Sun NK/An GH/Lee BD/Won MS/Song KB

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 1017 ~ 1021

• Inhibition of Enzymatic Browning of Taro (Colocasia antiquorum var.

• À̹οµ/Lee MY

• À̹ΰæ/±èÃ῵/¹ÚÀνÄ/Lee MK/Kim CY/Park IS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 1013 ~ 1016

• Physicochemical and Sensory Properties of Commercial Salt - Fermented Shrimp

• ¿À»óÈñ/Oh SH

• ¼ºÅÂÈ­/Çã¿Á¼÷/¹æ¿Á±Õ/ÀåÇØÃá/½ÅÇö¼ö/±è¹Ì¸®/Sung TH/Heo OS/Bang OK/Chang HC/Shin HS/Kim MR

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 1006 ~ 1012

• Enzymatic Synthesis of Structured Lipids Containing Conjugated Linoleic Acid from Extracted Corn and...

• ±è³²¼÷/Kim NS

• À̱âÅÃ/Lee KT

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 1000 ~ 1005

• Effects of Liquefied Calcium Supplement on Bone Mineral Density in Middle - Aged Women

• Á¤¿ëÁø/Jeong YJ

• ±èÁÖ³²/¼­ÁöÇü/±è°æÀº/Kim JN/Seo JH/Kim GE

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 995 ~ 999

• Effects of Dietary Seaweed on Blood Glucose, Lipid and Glutathione Enzymes in Streptozotocin - Induc...

• Á¶¿µÀÚ/Cho YJ

• ¹æ¹Ì¾Ö/Bang MA

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 987 ~ 994

• Effect of Physiologically Active Compounds Isolated from Platycodon grandiflorum on Streptozotocin -...

• ¼­Á¾±Ç/Seo JK

• Á¤¿µÃ¶/Àü¼º½Ä/ÀÌ¿µ¿ì/À̼öÁ¤/¼Õ¹Ì¿¹/¼º³«ÁÖ/Chung YC/Chun SS/Lee YY/Lee SJ/Shon MY/Sung NJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 981 ~ 986

• Effect of Maengjong - Juk Extract Coated Rice Supplementation on Antioxidative System in Rabbit Fed ...

• À̹ÎÀÚ/Lee MJ

• ±èÀº¿µ/¹®°©¼ø/Kim EY/Moon GS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 973 ~ 980

• Effect of Dietary Monascus Koji on the Liver Damage Induced by Bromobenzene in Rats

• ¿ÀÁ¤´ë/Oh JD

• À±Á¾±¹/À¯´ë½Ä/Yoon CG/Yu TS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 965 ~ 972

• Effects of Ca Supplementation on Mineral Metabolism during Pregnancy and Lactation of Calcium - Defi...

• ¹Ú¹Ì³ª/Park MN

• ±èÀº¾Ö/ÀÌ¿¬¼÷/Kim EA/Lee YS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 958 ~ 964

• Hypoglycemic Effects of Crude Extracts of Prunus mume

• °íº´¼·/Ko BS

• ¹Ú¼º±Ô/ÃÖ¼öºÀ/Àüµ¿È­/ÀåÁø¼±/¹Ú¼±¹Î/Park SK/Choi SB/Jun DW/Jang JS/Park SM

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.6 951 ~ 957