• Changes in Rheological Properties of Neungee (Sarcodon aspratus) during Dehydration

• ¿ì°ü½Ä/Woo KS

• Á¤Çå»ó/ÀÌÈñºÀ/ÃÖ¿ø¼®/ÀÌÁؼö/Jeong HS/Lee HB/Choi WS/Lee JS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1230 ~ 1236

• Gas and Lipid Permeabilities and Biodegradability of Poly(3 - Hydroxybutyric Acid) / Chitosan Blend ...

• ±è¹Ì¶ó/Kim MR

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1224 ~ 1229

• Supression Functions of Retrogradation in Korean Rice Cake (Garaeduk) by Various Surfactants

• ½Å¿Ïö/Shin AC

• ¼ÛÀçö/Song JC

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1218 ~ 1223

• A Study on Quality Characteristics of Pleurospermum kamtschaticum as a Functional Food Resource

• Á¶¼ø´ö/Cho SD

• ÃÖµ·ÇÏ/±è°ÇÈñ/Choi DH/Kim GH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1212 ~ 1217

• Effect of Dietary Selenium Binding Yeast Peptide on Growth Performance, Tissue Se, Serum Glutathione...

• ±Ç¿À¼®/Kwon OS

• È«Á¾¿í/¹Îº´ÁØ/ÀÌ¿ø¹é/¼Õ°æ½Â/±èÀÎÈ£/±èÁø¸¸/Hong JW/Min BJ/Lee WB/Shon KS/Kim IH/Kim JM

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1206 ~ 1211

• Bread Properties Utilizing Extracts of Ganoderma lucidum (GL)

• Á¤Çöä/Chung HC

• ÀÌÁØŹ/±Ç¿ÀÁø/Lee JT/Kwon OJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1201 ~ 1205

• Genotoxicological Safety of Gamma - Irradiated Salted and Fermented Anchovy Sauce

• À°È«¼±/Yook HS

• Â÷º¸¼÷/±èµ¿È£/ÀÌÁÖ¿î/º¯¸í¿ì/Cha BS/Kim DH/Lee JW/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1192 ~ 1200

• Metabolism Activity of Bifidobacterium spp. by D.Ps of Konjac Glucomannan Hydrolysates

• ÃÖÁØ¿µ/Choi JY

• ¹Ú±Í±Ù/Park GG

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1186 ~ 1191

• Characteristics of Culture and Isolating Lactic Acid Bacteria and Yeast from Sourdough

• ±è±âÁÖ/Kim GJ

• Á¤Çöä/±Ç¿ÀÁø/Chung HC/Kwon OJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1180 ~ 1185

• Lipase - Catalyzed Synthesis of Structured Lipids with Capric and Conjugated Linoleic Acid in a Stir...

• ½ÅÁ¤¾Æ/Shin JA

• À̱âÅÃ/Lee KT

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1175 ~ 1179

• The Comparison of a Conformational Alteration of Ovalbumin Irradiated with Radiation of Gamma and El...

• º¯¸í¿ì/Byun MW

• ¼­ÁöÇö/±èÀçÈÆ/±è¹Ì¸®/¿À³²¼ø/ÀÌÁÖ¿î/Seo JH/Kim JH/Kim MR/Oh NS/Lee JW

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1169 ~ 1174

• Usage Status Survey on Some Essential Facilities, Equipment and Documentary Records for HACCP Implem...

• ¹®Çý°æ/Moon HK

• ·ù°æ/Ryu K

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1162 ~ 1168

• Verification of the HACCP System in School Foodservice Operations - Focus on the Microbiological Qua...

• ÀüÀΰæ/Jeon IK

• ÀÌ¿¬°æ/Lee YK

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1154 ~ 1161

• Effect of Deer Antler Drink Supplementation on Plasma Lipid Profiles and Antioxidant Status in Type ...

• ±èÇý¿µ/Kim HY

• ¹ÚÀ¯°æ/°­¸íÈñ/Park YK/Kang MH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1147 ~ 1153

• The Influences of Meles meles Oil on Health Status, Diabetic Index and Serum Lipid Profile in Non-In...

• ¹Ú¼ºÇý/Park SH

• ¹é½ÂÈ­/ÇÑÁ¾Çö/Baek SH/Han JH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1139 ~ 1146

• Effect of Rhemanniae Radix on the Hyperglycemic Mice Induced with Streptozotocin

• ±èÁ¤»ó/Kim JS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1133 ~ 1138

• Hypoglycemic Effect of the Functional Food Manufactured by Fermented Soybean as Main Materials in St...

• ÃÖ½ÂÇÊ/Cui CB

• ÃÖÇüÅÃ/ÀÌÈ¿Áø/¹®¼±¿µ/±è¼öÇö/À̹ü±¸/À̵æ½Ä/ÇԽ½Ã/Choi HT/Lee HJ/Moon SY/Kim SH/Lee BG/Lee DS/Ham SS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1126 ~ 1132

• Dietary Effect of Hemicellulose from Soy Fiber on Blood Glucose and Cholesterol Content in Streptozo...

• ÀÌ¸í¿¹/Lee MY

• ±è¹Ì°æ/½ÅÁø±â/±è¼øµ¿/Kim MK/Shin JG/Kim SD

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1119 ~ 1125

• DPPH Radical Scavenger Activity and Antioxidant Effects of Cham - Dang - Gui (Angelica gigas)

• °­¼ø¾Æ/Kang SA

• ÇÑÁø¾Æ/Àå±âÈ¿/Á¶¿©¿ø/Han JA/Jang KH/Choue RW

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1112 ~ 1118

• Antimicrobial Effect of Indigofera kirilowii Extracts on Food - borne Pathogens

• ¹èÁöÇö/Bae JH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.7 1106 ~ 1111