• Effects of Corn Syrup with Different Dextrose Equivalent on Quality Attributes of Black Sesame Dasik...

• ±èÇöÁ¤/Kim HJ

• ÀüÇâ¼÷/±èÇý¿µ/Chun HS/Kim HYL

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1414 ~ 1417

• Studies on the Usage of Compound Flavorings in Korea

• ±èÈñ¿¬/Kim HY

• À±ÇýÁ¤/È«±âÇü/¹Ú¼º°ü/ÃÖÀå´ö/ÃÖ¿ìÁ¤/±èÁöÇý/¹ÚÈñ¿Á/Áø¸í½Ä/ÀÌö¿ø/Yoon HJ/Hong KH/Park SK/Choi JD/Choi WJ/Kim JH/Park HO/Ji...

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1407 ~ 1413

• Quality Characteristics of the Salt - Fermented Oysters in Olive Oil

• ±è¼®¹«/Kim SM

• °øû½Ä/±èÁ¾ÅÂ/°­Á¤±¸/±è³²¿ì/±èÁ¤¹è/¿À±¤¼ö/Kong CS/Kim JT/Kang JK/Kim NW/Kim JB/Oh KS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1398 ~ 1406

• Optimal Fermentation Conditions for Processing of the Salt - Fermented Oysters in Olive Oil

• ±è¼®¹«/Kim SM

• °­¼öÅÂ/±è¿µ¾Æ/ÃÖµ¿Áø/³²±âÈ£/¿À±¤¼ö/Kang ST/Kim YA/Choe DJ/Nam GH/Oh KS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1390 ~ 1397

• Determination of the Optimum Condition in Preparing Gulbi (salted and semi - dried Yellow croaker, L...

• ½Å¹ÌÁø/Shin MJ

• °­¼º±¹/±è¼±Àç/±èÁ¤¸ñ/Kang SG/Kim SJ/Kim JM

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1385 ~ 1389

• Quality Characteristics of Cherry Tomatoes Packaged with Paper Bag Incorporated with Antimicrobial A...

• ¹Ú¿ìÆ÷/Park WP

• Á¶¼ºÈ¯/±èöȯ/Cho SH/Kim CH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1381 ~ 1384

• Monitoring of Organoleptic and Physical Properties on Preparation of Oriental Melon Jelly

• À⵿̱/Lee GD

• À±¼º¶õ/À̸íÈñ/Yoon SR/Lee MH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1373 ~ 1380

• Effects of Barley Bran on the Quality of Sugar - Snap Cookie and Muffin

• ±èÁØÈñ/Kim JH

• ÀÌ¿µÅÃ/Lee YT

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1367 ~ 1372

• Electron Microscopical Observation of Transglutaminase - treated Ultra High Temperature Milk Sedimim...

• ¹®Á¤ÇÑ/Moon JH

• È«À±È£/Hong YH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1359 ~ 1366

• Effect of Proteases on the Extraction of Crude Protein and Reducing Sugar in Pollen

• ÃÖ¼öÁ¤/Choi SJ

• Á¤À±È­/Jeong YH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1353 ~ 1358

• Increase of Conjugated Linoleic Acid (CLA) Contents in Milk by Fermentation with Bifidobacteria Isol...

• ÀÌÈ¿±¸/Lee HK

• ±Ç¿µÅÂ/°­Çý¼ø/À±Ä¥¼®/Á¤ÀçÈ«/±èÇü±¸/±èÀÎȯ/Á¤¼öÇö/Kwon YT/Kang HS/Yoon CS/Jeong JH/Kim HK/Kim IH/Chung SH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1348 ~ 1352

• Conjugated Linoleic Acid (CLA) Contents in Commercial Yoghurts and Production of CLA by Commercial D...

• ÀÌÈ¿±¸/Lee HK

• ±Ç¿µÅÂ/°­Çý¼ø/À±Ä¥¼®/Á¤ÀçÈ«/±èÇü±¸/±èÀÎȯ/Á¤¼öÇö/Kwon YT/Kang HS/Yoon CS/Jeong JH/Kim HK/Kim IH/Chung SH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1343 ~ 1347

• Effect of Garlic and Onion Juice on Fatty Acid Compositions and Lipid Oxidation in Gulbi (salted and...

• ½Å¹ÌÁø/Shin MJ

• ±èÁ¤¸ñ/Kim JM

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1337 ~ 1342

• Comparison of Nutrient Intakes Regarding Stages of Change in Dietary Fat Reduction for College Stude...

• Á¤ÀºÁ¤/Chung EJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1327 ~ 1336

• A Study of Serum Lipid Levels, Blood Sugar, Blood Pressure of Vegetarians and Non.Vegetarians (¥³) -...

• Â÷º¹°æ/Cha BK

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1320 ~ 1326

• Study of Serum Lipid, Blood Sugar, Blood Pressure of Buddhist Nuns in Vegetarians and Non.Vegetarian...

• Â÷º¹°æ/Cha BK

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1311 ~ 1319

• Effects of a Web - Based Nutrition Counseling on Food Intake and Serum Lipids in Hyperlipidemic Pati...

• ±èÁ¾¼÷/Kim JS

• ÇÑÁö¼÷/Han JS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1302 ~ 1310

• The Effects of Isoflavone Supplementation on Serum PSA, Lipid Profile, Antioxidant and Immune System...

• ÀÌÁÖ¹Î/Lee JM

• È«¼ºÁØ/À̹ÎÁØ/À±¼±/Hong SJ/Lee MJ/Yoon S

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1294 ~ 1301

• The Hepatoprotective Effect of Active Compounds of Kochiae fructus on D - Galactosamine - Intoxicate...

• ±è³ª¿µ/Kim NY

• ÀÌÁ¤¼÷/¹Ú¸íÁÖ/ÀÌ°æÈñ/±è¼®È¯/ÃÖÁ¾¿ø/¹ÚÈñÁØ/Lee JS/Park MJ/Lee KH/Kim SH/Choi JW/Park HJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1286 ~ 1293

• Antimutagenic Effects of Korean Bamboo Trees and Inhibitory Effect of Hepatic Toxicity of Bamboo Ext...

• À̹ÎÀÚ/Lee MJ

• ±èÀº¿µ/Á¤±Ù¿Á/¹Ú°Ç¿µ/¹®°©¼ø/Kim EY/Jeong KO/Park KY/Moon GS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.8 1279 ~ 1285