• Determination of Betaine from Saliconia herbacea L.

• ÀÌâȣ/Lee CH

• ±èÀÎÈ£/±è¿µ¾ð/¿À¼¼¿í/ÀÌÈ£ÁØ/Kim IH/Kim YE/Oh SE/Lee HJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1584 ~ 1587

• Effect of Far - Infrared Radiation on the Antioxidant Activity of Extracts from Citrus unshiu Peels

• Á¤¼®¹®/Jeong SM

• ±è¼Ò¿µ/¹ÚÇØ·æ/À̽Âö/Kim SY/Park HR/Lee SC

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1580 ~ 1583

• Quality Characteristics of Osmotic Dehydrated Sweet Pumpkin by Different Drying Methods

• È«ÁÖÇå/Hong JH

• ÀÌ¿ø¿µ/Lee WY

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1573 ~ 1579

• Effects of Azodicarbonamide on the Rheology of Wheat Flour Dough and the Quality Characteristics of ...

• ¶óÀÓÁ¤/La IJ

• À̸¸Á¾/¹ÚÈñµ¿/±è°üÇÊ/Lee MC/Park HD/Kim KP

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1566 ~ 1572

• Correlation of N - Nitrosamine Formation and Mutagenicity in Fermented Anchovy under Simulated Gastr...

• ¼Õ¹Ì¿¹/Shon MY

• ¹ÚÈñÁ¤/½ÅÁ¤Çý/¼º³«ÁÖ/Park HJ/Shin JH/Sung NJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1560 ~ 1565

• Immunopotentiating Activities of Cellular Components of Lactobacillus brevis FSB - 1

• ±è¼º¿µ/Kim SY

• ½Å±¤¼ø/ÀÌÈ£/Shin KS/Lee H

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1552 ~ 1559

• Studies on Characteristics and Stability of Anthocyanin Pigment Extracted from Korean Purple - Flesh...

• ¹ÚÈ«ÁÖ/Park HJ

• ÀüÅ¿í/À̼ºÇö/Á¶¿ë½Ä/Á¶¼ö¹¬/Àå±Ô¼·/Jeon TW/Lee SH/Cho YS/Cho SM/Chang KS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1544 ~ 1551

• Effect of Linseed Oil and Canola Oil Feeding on the n-3 Fatty Acid Content of Pork

• ¹Úº´¼º/Park BS

• °­È¯±¸/Kang HK

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1537 ~ 1543

• Quantification of Trans Fatty Acids in Processed Foods by Soxhlet Extraction Method

• ³ë°æÈñ/Noh KH

• ±è¼ÒÈñ/¼Û¿µ¼±/Kim SH/Song YS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1529 ~ 1536

• Identification Characteristics of Irradiated Dried Red Pepper during Storage by the Analysis of Elec...

• ±èº´±Ù/Kim BK

• ÀÌÁ¤Àº/Kausar Tusneem/±èµ¿È£/¾çÀç½Â/º¯¸í¿ì/±ÇÁßÈ£/Lee JU/Kausar T/Kim DH/Yang JS/Byun MW/Kwon JH

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1522 ~ 1528

• Studies on Taste Compounds in Alaska Pollack Sikhae during Fermentation

• Â÷¿ëÁØ/Cha YJ

• ±è¼ÒÁ¤/Á¤ÀºÁ¤/±èÈÆ/Á¶¿ìÁø/À¯¹Ì¿µ/Kim SJ/Jeong EJ/Kim H/Cho WJ/Yoo MY

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1515 ~ 1521

• A Study on Health Condition and Nutritional Status of Female University Students in Masan Area

• ¹ÚÀºÁÖ/Park EJ

• Á¤È¿¼÷/½Åµ¿¼ø/Cheong HS/Shin DS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1501 ~ 1514

• The Effects of Low Calorie Meal and Weight Control Preparation on the Reduction of Body Weight and V...

• ¹Ú¼±¹Ì/Park SM

• ÇÑ´ë¼®/±èµ¿¿ì/À̽ſµ/Han DS/Kim DW/Ly SY

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1492 ~ 1500

• Assessing Heavy Metals for Estrogenicity Using a Combination of In vitro and In vivo Assays

• ¹Úö/Park C

• ±è¼ÒÁ¤/½Å¿Ïö/±èÇý°æ/ÃÖ¼®¿µ/Kim SJ/Shin WC/Kim HG/Choe SY

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1486 ~ 1491

• Isolation of Polysaccharides Modulating Mouse¡¯s Intestinal Immune System from Peels of Citrus unshi...

• ¾çÇö¼®/Yang HS

• À¯±¤¿ø/Ã־繮/Yu KW/Choi YM

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1476 ~ 1485

• Morphological Changes in the Skin of Hairless Mouse Fed Various Kimchi Diet

• ·ùº¹¹Ì/Ryu BM

• ·ù½ÂÈñ/¾ç¿µÃ¶/ÀÌÀ¯¼ø/Àü¿µ¼ö/¹®°©¼ø/Ryu SH/Yang YC/Lee YS/Jeon YS/Moon GS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1469 ~ 1475

• Effects of Cereal and Red Ginseng Flour on Blood Glucose and Lipid Level in Streptozotocin - Induced...

• ¼Õ¹Ì¿¹/Shon MY

• ÃÖ¼±¿µ/Á¶Çö¼Ò/¼º³«ÁÖ/Choi SY/Cho HS/Sung NJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1463 ~ 1468

• Effects of Aralia elata, Acanthopanacis cortex and Ulmus davidiana Water Extracts on Plasma Biomarke...

• ½Å°æÈñ/Shin KH

• Á¶¼ö¿­/À̹̰æ/ÀÌÁ¤¼÷/±è¸íÁÖ/Cho SY/Lee MK/Lee JS/Kim MJ

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1457 ~ 1462

• Correlation Between the Expression of Amino Acid Transporter LAT1 mRNA and the Amount of L - Leucine...

• ±èµµ°æ/Kim DK

• ¼Û¼ö±Ù/±èÀÎÁø/±¹Áß±â/Song SK/Kim IJ/Kook JK

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1451 ~ 1456

• Effects of Plum Fruits Extracts at Different Growth Stages on Quinone Reductase Induction and Growth...

• ±èÇöÁ¤/Kim HJ

• À¯¹ÌÈñ/À̽¿í/¹ÚÁ¤Çö/¹Úµ¿Ã¶/ÀÌÀμ±/Yu MH/Lee SO/Park JH/Park DC/Lee IS

• Journal of the Korean Society of Food Science and Nutrition   2004  Volume.33  No.9 1445 ~ 1450