• Current Trends in Nutrigenomics

• ÃÖºÀÇõ/Choi BH

• ±èÁ¾¹è/µµ¸í¼ú/Kim JB/Do MS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1642 ~ 1654

• Electron Microscopical Characteristics of Transglutaminase - treated Raw Skim Milk After pH Adjustme...

• ¹®Á¤ÇÑ/Moon JH

• È«À±È£/Hong YH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1638 ~ 1641

• Effect of Commercial Plant Cell Wall Degrading Enzymes on Extraction of p-Hydroxybenzoic Acid from C...

• °­À±ÇÑ/Kang YH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1633 ~ 1637

• Optimization of Extraction Conditions for Cabbage

• ±èÇö±¸/Kim HK

• µµÁ¤·æ/È«ÁÖÇå/À⵿̱/Do JR/Hong JH/Lee GD

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1625 ~ 1632

• Effect of Far - Infrared Irradiation on the Antioxidant Activity of Extracts from Grape Seed

• Á¤¼®¹®/Jeong SM

• ±è¼Ò¿µ/ÇÏÁ¤¿í/À̽Âö/Kim SY/Ha JU/Lee SC

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1619 ~ 1624

• Microbiological Evaluations on the Facilities and Utilities of Korean Restaurants

• Á¤µ¿°ü/Jeong DK

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1611 ~ 1618

• Antimicrobial Activity of Whangkumtang Extract and Scutellariae Radix Extract on the Food - Borne Pa...

• ÀÌÁ¾±â/Lee CK

• ¼­ÁøÁ¾/Seo JJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1606 ~ 1610

• The Development of Differentiating Method between Fresh and Frozen Beef by Using the Mitochondrial M...

• ÇѱÔÈ£/Han KH

• ±è³²±Ô/À̽ðæ/Á¶Áø±¹/ÃÖ°­´ö/ÀüÀ¯Áø/ÀÌÄ¡È£/Kim NK/Lee SK/Cho JK/Choi KD/Jeon YJ/Lee CH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1599 ~ 1605

• Effect of Feeding of Unshiu Orange Byproducts on Nutritional Composition and Palatability of Crossbr...

• ¾ç½ÂÁÖ/Yang SJ

• ¼ÛÁß¿ë/¾çÅÂÀÍ/Á¤ÀÎö/¹Ú°æ¼÷/¹®À±Èñ/Song JY/Yang TI/Jung IC/Park KS/Moon YH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1593 ~ 1598

• A Study on the Noodle Quality Made from Hovenia dulcis Composite Flour

• ÃÖ¼÷/Choi S

• ¹Ú±Ý¼ø/Park GS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1586 ~ 1592

• Influence of Addition of Membrane - Filtered Powder of Sunmul on the Quality Characteristics of Yogu...

• Á¤ÇØÁ¤/Chung HJ

• Á¤Áø¿µ/±è¿ìÁ¤/Jung JY/Kim WJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1579 ~ 1585

• Changes in Physicochemical Compounds with Heating Treatment of Ginseng

• À±¼º¶õ/Yoon SR

• À̸íÈñ/¹ÚÁ¤Çö/ÀÌÀμ±/±ÇÁßÈ£/À⵿̱/Lee MH/Park JH/Lee IS/Kwon JH/Lee GD

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1572 ~ 1578

• A Survey on Consumer¡¯s Perception of Fresh - cut Agri - food Products for Quality Enhancement

• ¾öÇýÁø/Um HJ

• ±èµ¿¸¸/ÃÖ±âÇå/±è°ÇÈñ/Kim DM/Choi KH/Kim GH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1566 ~ 1571

• College Students¡¯ Attitude toward Body Weight Control, Health - related Lifestyle and Dietary Behav...

• ÁøÁ¤Èñ/Chin JH

• Àå°æÀÚ/Chang KJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1559 ~ 1565

• Effects of Polymannuronate on Cholesterol Contents of Liver Tissue and Feces in Rats

• ±èÀÎÇý/Kim IH

• ³²ÅÃÁ¤/Nam TJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1553 ~ 1558

• The Effects of Ethylacetate Fraction of Sanguisorba officinalis L. on Experimentally - induced Acute...

• ÀÌÀçÁØ/Lee JJ

• ÃÖÇö¼÷/ÀÌÁ¤È­/Á¤Ã¢ÁÖ/À̸í·Ä/Choi HS/Lee JH/Jung CJ/Lee MY

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1545 ~ 1552

• Effects of Oligosaccharide - Supplemented Soy Ice Cream on Oxidative Stress and Fecal Microflora in ...

• Ç㺸¿µ/Her BY

• ¼ºÇý¿µ/ÃÖ¿µ¼±/Sung HY/Choi YS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1536 ~ 1544

• Effects of Cordyceps militaris on Key Enzymes of Carbohydrate Metabolism

• ±èÇö¼÷/Kim HS

• ³ë¿µÁÖ/ÃÖ¸é/Ro YJ/Choe M

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1531 ~ 1535

• Anti - tumor Activity of Fermented Liquid Opuntia humifusa in Cervical Cancer Cells and Its Chemical...

• ÃÖÈ­Á¤/Choi HJ

• ¹Ú½ÂÃá/È«ÅÂÈñ/Park SC/Hong TH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1525 ~ 1530

• Antitumor Effect of Young Radish Kimchi Prepared with Young Radish Cultivated in the Soil Containing...

• °øâ¼÷/Kong CS

• ¹Ú¼ø¼±/À̼÷Èñ/±æÁ¤ÇÏ/³ëÄ¡¿õ/ȲÇØÁØ/±è³«±¸/¹Ú°Ç¿µ/Park SS/Rhee SH/Kil JH/Rho CW/Hwang HJ/Kim NK/Park KY

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.10 1520 ~ 1524