• Automatic Titration Using PC Camera in Volatile Basic Nitrogen Analysis by Microdiffusion Method

• ÀÌÇüÃá/Lee HC

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 135 ~ 137

• Effect of Far - Infrared Irradiation on the Antioxidant Activity of Extracts from Rice Hulls

• ¹ÚÁöÈñ/Park JH

• ÁøÁ¾È¯/±èÇöÁø/¹ÚÇØ·æ/À̽Âö/Jin JH/Kim HJ/Park HR/Lee SC

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 131 ~ 134

• Standardization of Manufacturing Method of Young Radish Kimchi (Yulmoo Kimchi) and Young Radish Wate...

• °øâ¼÷/Kong CS

• ±èµµ°æ/À̼÷Èñ/³ëÄ¡¿õ/ȲÇØÁØ/ÃÖ°æ¶ô/¹Ú°Ç¿µ/Kim DK/Rhee SH/Rho CW/Hwang HJ/Choi KL/Pakr KY

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 126 ~ 130

• Changes in Components of Salted Eggplants (Chukyang) during Storage

• ³²ÇнÄ/Nam HS

• ±è³²¿ì/½Å½Â·Ä/Kim NW/Shin SR

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 120 ~ 125

• Study on the Improvement of Storage Property and Quality in the Traditional Seasoning Beef Containin...

• ¹ÚÁø±Ô/Park JG

• ÇãÁ¾Çö/À̼ҿµ/Á¶¼±Èñ/À±¼±°æ/ÃÖÁ¤¼ö/¹Ú¼±¹Ì/¾Èµ¿Çö/Her JH/Li SY/Cho SH/Youn SK/Choi JS/Park SM/Ahn DH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 113 ~ 119

• Antimicrobial Effect of Hedyotis diffusa Extracts on Food - Borne Pathogens

• ¹èÁöÇö/Bae JH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 107 ~ 112

• Effect of ¥â - Carotene and Vitamin C on Chlorophyll - Induced Photooxidation

• ·ù½ÂÈñ/Ryu SH

• ÀÌÇý¼÷/ÀÌ¿µ¼ø/±ÇÅ¿Ï/¼Û¿µ¼±/¹®°©¼ø/Lee HS/Lee YS/Kwon TW/Song YS/Moon GS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 99 ~ 106

• The Oxidation Stability of Virgin and Pure Olive Oil on Autoxidation and Thermal Oxidation

• ¹®¼öÁÖ/Moon SJ

• ÀÌ¿Áȯ/¼ÕÁ¾¿¬/Lee OH/Son JY

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 93 ~ 98

• Gelatinization Properties of Waxy Black Rice Starch

• ÃÖ°æö/Choi GC

• ³ªÈ¯½Ä/¿À±Ý¼ø/±è¼º°ï/±è°ü/Na HS/Oh GS/Kim SK/Kim K

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 87 ~ 92

• Comparison of the Chemical Components of Buckwheat Seed and Sprout

• ±èÀ±¼±/Kim YS

• ±èÁ¾±¹/ÀÌ¿µ¼÷/°­ÀÏÁØ/Kim JG/Lee YS/Kang IJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 81 ~ 86

• Estimation of Daily Dietary Intake of Food Red Colors - Food Red No. 2, No. 3 and No. 40 -

• ¹Ú¼º°ü/Park SK

• ÀÌ´Þ¼ö/¹Ú½Â±¹/Lee TS/Park SK

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 75 ~ 80

• Consumer Perceptions of Food - Related Hazards and Correlates of Degree of Concerns about Food

• ÃÖÁ¤¼÷/Choe JS

• ÀüÇý°æ/Ȳ´ë¿ë/³²ÈñÁ¤/Chun HK/Hwang DY/Nam HJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 66 ~ 74

• The Effects of Very Low Calorie Diet Using Meal Replacements that Contain the Wild Grass Extracts Ba...

• ÀåÀ¯°æ/Chang YK

• ±èÁö¿µ/±è»ó¿¬/ÃÖÇü¼®/ÃÖ½Â/¹Ú¹ÌÇö/È«¼º±æ/À̹«¿µ/Ȳ¼ºÁÖ/Kim JY/Kim SY/Choi HS/Choi S/Park MH/Hong SG/Lee MY/Hwang SJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 57 ~ 65

• The Effects of Functional Tea (Mori Folium, Lycii Fructus, Chrysanthemi Flos, Zizyphi Fructus, Sesam...

• ÀÓÇöÁ¤/Lim HJ

• Á¶±ÝÈ£/Á¶¿©¿ø/Cho KH/Choue RW

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 42 ~ 56

• Effect of Chitosan Oligosaccharides on Cholesterol Level and Antioxidant Enzyme Activities in Hyperc...

• ±è±æ³²/Kim KN

• ÁÖÀº¼÷/±è±ÔÀÏ/±è¼¼±Ç/¾çÇöÇÊ/ÀüÀ¯Áø/Joo ES/Kim KI/Kim SK/Yang HP/Jeon YJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 36 ~ 41

• Effects of Soy Isoflavone Intake on Urinary and Fecal Excretion of Daidzein and Genistein in Ovariec...

• ³²Çý°æ/Nam HK

• ±è¼±Èñ/Kim SH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 27 ~ 35

• Antioxidative Effects and Its Metabolites in Rat Fed Sesamol

• À̹μ±/Lee MS

• ±èÇöÀ§/¹æ¼±±Ç/°­¸íÈ­/Kim HW/Bang SK/Kang MH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 21 ~ 26

• The Beneficial Effects of Pectin on Obesity In vitro and In vivo

• ±ÇÁø¿µ/Kwon JY

• ¾ÈÀμ÷/¹Ú°Ç¿µ/ÃÖÈ«½Ä/¼Û¿µ¿Á/Ann IS/Park KY/Cheigh HS/Song YO

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 13 ~ 20

• Inhibitory Effects on Cell Survival and Quinone Reductase Induced Activity of Aster yomena Fractions...

• Á¤º¹¹Ì/Jung BM

• ÀÓ»ó¼±/¹ÚÀ±ÀÚ/¹è¼ÛÀÚ/Lim SS/Park YJ/Bae SJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 8 ~ 12

• Biological Activities of Various Solvent Extracts from Propolis

• ÀÌÈ£Àç/Lee HJ

• ¹è¿µÀÏ/Á¤Ã¢È£/½É±âȯ/Bae YI/Jeoeng CH/Shim KH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.1 1 ~ 7