• Effect of Electron Beam Irradiation on the Microbial Safety and Qualities of Sliced Dried Squid

• °íÁ¾°ü/Ko JK

• ¸¶À¯Çö/¼Û°æºó/Ma YH/Song KB

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 433 ~ 437

• Screening of Natural Plant Resources with Acetylcholinesterase Inhibition and Antioxidant Activity

• ±è´ëÀÍ/Kim DI

• À̼ºÇö/ÇãÀº¿µ/Á¶¼ö¹¬/¹ÚÈ«ÁÖ/Lee SH/Hur EY/Cho SM/Park HJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 427 ~ 432

• Effect of Garlic on Lipids of Low Salted Anchovy during Fermentation

• ±Ç¿Àõ/Kwon OC

• ½ÅÁ¤Çý/¼º³«ÁÖ/Shin JH/Sung NJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 420 ~ 426

• Effect of Elevated Steeping Temperature on Properties of Wet - milled Rice Flour

• ±è»ó¼÷/Kim SS

• °­°æ¾Æ/ÃÖ¼Ò¿¬/ÀÌ¿µÅÃ/Kang KA/Choi SY/Lee YT

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 414 ~ 419

• Development of Jelly Fortified with Lactic Acid Fermented Prickly Pear Extract

• ¼Õ¹ÎÁ¤/Son MJ

• Ȳ±â/ÀÌ»ïºó/Whang K/Lee SP

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 408 ~ 413

• Effects of Lycium chinense Powders on the Quality Characteristics of Yellow Layer Cake

• ±è¿µ¾Ö/Kim YA

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 403 ~ 407

• Effect of the Millet and Waxy Millet on Properties of White Layer Cake

• À̸íÈ£/Lee MH

• ÀåÇбæ/À¯¾çÀÚ/Chang HG/Yoo YJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 395 ~ 402

• ¹èÁöÇö/Bae JH

• ÀåÇýÁ¤/Á¤Á¤ÀÓ/Jang HJ/Jung JI

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 389 ~ 394

• Lipid Characteristics of Fish Frame as a Functional Lipid Resource

• ±èÁ¤±Õ/Kim JG

• ÇѺ´¿í/±èÇý¼÷/¹ÚÂùÈ£/Á¤ÀαÇ/ÃÖ¿µÁØ/±èÁø¼ö/Han BW/Kim HS/Park CH/Chung IK/Choi YJ/Kim JS/Heu MS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 380 ~ 388

• Study on the Intake Pattern of Health Intended Foods Depending on Inclusion of Proclaimed Health Fun...

• ¹ÚÀ¯°æ/Park YG

• ¹Ú¹Ì¿µ/¼º¹Ì°æ/±ÇÈÆÁ¤/Park MY/Sung MK/Kwon HJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 374 ~ 379

• A Survey on Self - reported Health and Eating Habit of Elite Female Adolescent Athletes in Incheon b...

• ¼ºÇöÀÌ/Sung HI

• Àå°æÀÚ/Chang KJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 366 ~ 373

• Effects of MSM (Methyl Sulfonyl Methane) Supplementation on Growth Performance and Digestibility of ...

• Á¶ÁøÈ£/Cho JH

• ¹Îº´ÁØ/±Ç¿À¼®/¼Õ°æ½Â/Áø¿µ°É/±èÇØÁø/±èÀÎÈ£/Min BJ/Kwon OS/Shon KS/Jin YG/Kim HJ/Kim IH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 361 ~ 365

• Effect of an Improving Agent for the Intestinal Function, a Poly Herbal Formulation (KTG075) on Secr...

• ¹é¼ø¿Á/Baik SO

• ÀÌÀ¯Èñ/±èÇö°æ/Lee YH/Kim HK

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 356 ~ 360

• Physiological Characteristics of Resistant Starch (HI - MAIZE DIET) Fortified with Other Dietary Fib...

• Ã־繮/Choi YM

• ¿À¼ºÈÆ/À¯±¤¿ø/½Å±¤¼ø/³ª°æ¼ö/¹Úö¼ö/±è°æ¹Ì/¼­ÇüÁÖ/Oh SH/Yu KW/Shin KS/Ra KS/Park CS/Kim KM/Suh HJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 351 ~ 355

• A Study on the Antidotal Effects of Dietary Garlic Juice on Lead Poisoning Rats

• ¼­È­Áß/Sheo HJ

• ¼­À¯¼®/Seo YS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 342 ~ 350

• Effects of Dietary Chitosan on Blood and Tissue Levels of Lead, Iron, Zinc, and Calcium in Lead Admi...

• ¹ÚÁÖ¶õ/Park JR

• ÀÌ¿¬¼÷/Lee YS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 336 ~ 341

• Stimulation of Macrophage Differentiation by Bu-Zhong-Yi-Qi-Tang Extract

• °­ÇýÀÎ/Kang HI

• ½Å¼ºÇØ/Á¶¿µ¼÷/Á¶¼º±â/º¯¸í¿ì/À̼ºÅÂ/Shin SH/Cho YS/Cho SK/Byun MW/Yee ST

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 330 ~ 335

• Effect of Mycelia Extracts of Mushroom - Cultured Ginseng By - product on Proliferation in Cancer Ce...

• ¹ÚÀº¹Ì/Park EM

• ±è¼öÁ¤/¿¹ÀºÁÖ/¹è¸¸Á¾/Á¶°æö/Kim SJ/Ye EJ/Bae MJ/Jo KC

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 323 ~ 329

• Study on the Anti - tumor Effects of Extracts from Lepista nuda Mushroom

• À̾ç¼÷/Lee YS

• ÇÑÁÖ¿µ/ÁÖÀº¿µ/½Å½Â·Ä/±è³²¿ì/Han JY/Joo EY/Shin SR/Kim NW

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 317 ~ 322

• Fermentation Properties and in vitro Anticancer Effect of Young Radish Kimchi and Young Radish Water...

• °øâ¼÷/Kong CS

• ±èµµ°æ/À̼÷Èñ/³ëÄ¡¿õ/ȲÇØÁØ/ÃÖ°æ¶ô/¹Ú°Ç¿µ/Kim DK/Rhee SH/Rho CW/Hwang HJ/Choi KL/Pakr KY

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.3 311 ~ 316