• Optimization for the Post - Harvest Induction of trans - Resveratrol by Soaking Treatment in Raw Pea...

• À̼±¼÷/Lee SS

• ¼­¼±Á¤/À̺οë/ÀÌÈñºÀ/ÀÌÁؼö/Seo SJ/Lee BY/Lee HB/Lee JS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 567 ~ 571

• Optimization for the Physical Properties of Steamed Foam Cakes Prepared with Single - stage Method b...

• °û¼ºÈ£/Kwhak SH

• Àå¸í¼÷/Jang MS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 557 ~ 566

• Optimization of Steaming and Roasting Conditions for Maximized Hypoglycemic Properties of Polygonatu...

• ±è°æÅÂ/Kim KT

• ±èÁ¤¿Á/À⵿̱/±èÁ¤¼÷/±ÇÁßÈ£/Kim JO/Lee GD/Kim JS/Kwon JH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 549 ~ 556

• Effect of Die Temperature and Dimension on Extract Characteristics of Extruded White Ginseng

• ±èºÀ¼ö/Kim BS

• ·ù±âÇü/Ryu GH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 544 ~ 548

• Effect of the Beet Addition on the Quality of American Preferred Kimchi during Fermentation

• ¾çÀ¯Áø/Yang YJ

• ÇÑÁö¼÷/Han JS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 538 ~ 543

• Browning Characteristics of Ssamjang during Storage

• ±è¿ë±¹/Kim YK

• ±è¼ºÁÖ/Àå±Ô¼·/Kim SJ/Chang KS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 529 ~ 537

• Quality Characteristics of Cholesterol Free UHT Pasteurized Milk

• ÀüÁ¤±â/Jeon JK

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 524 ~ 528

• Quality of Soybean Paste (Doenjang) Prepared with Lotus Root Powder

• ¹ÚÀιè/Park IB

• ¹ÚÁ¤¿í/±èÁ¤¸ñ/Á¤¼øÅÃ/°­¼º±¹/Park JW/Kim JM/Jung ST/Kang SG

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 519 ~ 523

• Effect of ¥ã - Irradiation on the Volatile Organic Compounds from Leek (Allium tuberosum R.)

• ÇѺ´Àç/Han BJ

• ¾ç¼÷¿µ/±èÁØÇü/½É¼º·Ê/Gyawali Rajendra/À̼ºÁø/±è°æ¼ö/Yang SY/Kim JH/Shim SL/Gyawali R/Lee SJ/Kim KS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 513 ~ 518

• Changes of Rutin and Quercetin in Commercial Gochujang Prepared with Buckwheat Flour during Fermenta...

• À̽ÂÁø/Lee SJ

• ±è¼ºÁÖ/Çѹμö/Àå±Ô¼·/Kim SJ/Han MS/Chang KS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 509 ~ 512

• Chemical Properties of Olive and Bay Leaves

• ÀÌ¿Áȯ/Lee OH

• ÀÌÈñºÀ/ÀÌÁؼö/¼ÕÁ¾¿¬/À̼º°©/±èÇö´ö/±è¿µÂù/À̺οë/Lee HB/Lee JS/Son JY/Rhee SK/Kim HD/Kim YC/Lee BY

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 503 ~ 508

• Chemical Properties and Nitrite Scavenging Ability of Citron (Citrus junos)

• ½ÅÁ¤Çý/Shin JH

• ÀÌÁØ¿­/ÁÖÁ¾Âù/À̼öÁ¤/Á¶Èñ¼÷/¼º³«ÁÖ/Lee JY/Ju JC/Lee SJ/Cho HS/Sung NJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 496 ~ 502

• Effect of the Consumer - Brand Relationship Quality on the Brand Loyalty in the Fast Food Restaurant...

• ±èÇö¾Æ/Kim HA

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 489 ~ 495

• Study on Production of Antibody in Milk Immunized Cows with Some Helicobacter pylori Antigen

• ¹Úâȣ/Park CH

• ±è¼öÁ¤/¿¹ÀºÁÖ/¹è¸¸Á¾/Kim SJ/Ye EJ/Bae MJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 484 ~ 488

• Effect of Peking - Duck By - Product Extracts Supplemented with Medicinal Herbs on Serum Heavy Metal...

• ¹Ú¼ºÇý/Park SH

• ½Å¾ðȯ/¹Ú¼ºÁø/ÇÑÁ¾Çö/Shin EH/Park SJ/Han JH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 476 ~ 483

• Effect of n-3 Fatty Acid Deficiency on Fatty Acid Composition in Brain, Retina and Liver Using a Nov...

• ÀÓ¼±¿µ/Lim SY

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 466 ~ 475

• Inhibition against Helicobacter pylori and Biological Activities by Rue (Ruta graveolens L.) Extract...

• Á¶¿µÁ¦/Cho YJ

• õ¼º¼÷/±èÁ¤È¯/À±¼ÒÁ¤/Chun SS/Kim JH/Yoon SJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 460 ~ 465

• Antimutagenic and Cytotoxic Effects of Ethanol Extracts from Five Kinds of Seaweeds

• ±è¼º¾Ö/Kim SA

• ±èÁø/¿ì¹Ì°æ/°ûÃæ½Ç/À̹̼÷/Kim J/Woo MK/Kwak CS/Lee MS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 451 ~ 459

• Biological Activity of Chamomile (Matricaria chamomilla L.) Extracts

• Á¶¿µÁ¦/Cho YJ

• À±¼ÒÁ¤/±èÁ¤È¯/õ¼º¼÷/Yoon SJ/Kim JH/Chun SS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 446 ~ 450

• Physiological Activities of Fresh Pleurotus eryngii Extracts

• ±èÇö±¸/Kim HK

• ÇÑÈ£¼®/À⵿̱/±è°øȯ/Han HS/Lee GD/Kim KH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.4 439 ~ 445