• Effects of Acorn (Quercus acutissima CARR.) Supplementation on the Level of Acetylcholine and Its Re...

• À̼ºÇö/Lee SH

• ±è´ëÀÍ/Á¶¼Ò¿µ/Á¤ÇöÁø/Á¶¼ö¹¬/¹ÚÈ«ÁÖ/Lillehoj Hyun S/Kim DI/Cho SY/Jung HJ/Cho SM/Park HJ/Lillehoj HS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 738 ~ 742

• Quality Improvement of Effective Microorganisms (EM) Pork Produced by Using EM

• Çѽ°ü/Han SK

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 734 ~ 737

• Application of Gamma Irradiation for the Microbiological Safety of Fried - Frozen Cheese Ball

• ÀÌÁÖ¿î/Lee JW

• ±èÀçÈÆ/±èÀåÈ£/¿À»óÈñ/¼­ÁöÇö/±èõÁ¦/Á¤½ÂÈñ/º¯¸í¿ì/Kim JH/Kim JH/Oh SH/Seo JH/Kim CJ/Cheong SH/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 729 ~ 733

• Quality Characteristics of Pickled Cucumber Prepared with Dry Salting Methods during Storage

• ±èûÈñ/Kim CH

• ¾çÀ±Çü/À̱ÙÁ¾/¹Ú¿Ï¼ö/±è¹Ì¸®/Yang YH/Lee KJ/Park WS/Kim MR

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 721 ~ 728

• Effect of Chitosan - Liquid Calcium Addition on the Quality of Kimchi during Fermentation

• Àå¼¼¿µ/Jang SY

• Á¤¿ëÁø/Jeong YJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 715 ~ 720

• Standardization of Manufacturing Method and Lactic Acid Bacteria Growth and CO©ü Levels of Nabak Kim...

• °øâ¼÷/Kong CS

• ¼­Á¤¿Á/¹Ú¼ø¼±/À̼÷Èñ/¹Ú°Ç¿µ/Seo JO/Bak SS/Rhee SH/Park KY

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 707 ~ 714

• Physicochemical Properties of Physically Modified Rice Starch by Homogenizer

• ÇѸí·û/Han MR

• ±è¸íȯ/Kim MH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 700 ~ 706

• Quality Characteristics of Low - Fat Muffin Containing Corn Bran Fiber

• Á¤Áø¿µ/Jung JY

• ±è¼±¾Æ/Á¤ÇØÁ¤/Kim SA/Chung HJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 694 ~ 699

• Changes of Food Components in Mesangi (Capsosiphon fulvecense), Gashiparae (Enteromorpha prolifera),...

• Á¤±ÔÁø/Jung KJ

• Á¤ÃáÈñ/º¯ÀçÇü/ÃÖ¿µÁØ/Jung CH/Pyeun JH/Choi YJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 687 ~ 693

• Properties of Chemical Components of Camellia japonica L. Leaves According to Picking Time

• ±èºÀ¼ø/Kim BS

• ÃÖ¿ÁÀÚ/½É±âÈÆ/Choi OJ/Shim KH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 681 ~ 686

• Assessment of Sensory and Safety Evaluation of Cook / Chill Pajeon

• ·ùÀº¼ø/Lyu ES

• Á¤µ¿°ü/Jeong DK

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 674 ~ 680

• Effects of Service Leadership on Job Satisfaction in Family Restaurant

• Á¤Çö¿µ/Jung HY

• ¾çÀϼ±/±èÇö¾Æ/Yang IS/Kim HA

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 667 ~ 673

• Comparative Evaluation of Dietary Intakes of Calcium, Phosphorus, Iron, and Zinc in Rural, Coastal, ...

• Ãֹ̰æ/Choi MK

• ±èÇö¼÷/ÀÌ¿ø¿µ/ÀÌÈ¿¹Î/Á¦±Ý·Ã/¹ÚÁ¤´ö/Kim HS/Lee WY/Lee HM/Ze KR/Park JD

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 659 ~ 666

• Effects of Traditional Recipes and Saenghwatang on Postpartume Care

• ¹Ú¼ºÇý/Park SH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 652 ~ 658

• Effects of Herb and Fiber - Rich Dietary Supplement on Body Weight, Body Fat, Blood Lipid Fractions ...

• À̺¹Èñ/Lee BH

• Á¶°æµ¿/Cho KD

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 644 ~ 651

• Effect of Dietary Iron and Exercise on Heme Biosynthesis and Lipid Metabolism of Rats

• ÃÖÁö¿µ/Choi JY

• ±èÇý¿µ/Kim HYP

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 638 ~ 643

• Effect of Hovenia dulcis Thunb Extract on the Hyperglycemic Mice Induced with Streptozotocin

• ±èÁ¤»ó/Kim JS

• ³ªÃ¢¼ö/ÀºÁ¾¹æ/Na CS/Eun JB

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 632 ~ 637

• Effects of Pleurotus eryngii on Lipid Metabolism in Rats Fed High Fat Diet

• °íÁøº¹/Koh JB

• ÀÌÃæ¾ð/Lee CU

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 626 ~ 631

• Study on Characteristics of Antibody from Milk Immunized with Some Helicobacter pylori Antigen

• ¹Úâȣ/Park CH

• ¿¹ÀºÁÖ/±è¼öÁ¤/¹è¸¸Á¾/Ye EJ/Kim SJ/Bae MJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 619 ~ 625

• Cytotoxicity and Multidrug - Resistance Reversing Activity of Extracts from Gamma - Irradiated Coix ...

• Â÷¿µÁÖ/Cha YJ

• À̼÷¿µ/Lee SY

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.5 613 ~ 618