• Effect of Far - Infrared Irradiation and Heat Treatment on the Antioxidant Activity of Extracts from...

• ÀӾƶ÷/Rim AR

• Á¤Àº½Ç/Á¶¼ºÃá/À̽Âö/Jung ES/Jo SC/Lee SC

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1114 ~ 1117

• Effect of Extrusion Temperature on Puffing of White and Red Ginseng

• ±èºÀ¼ö/Kim BS

• ·ù±âÇü/Ryu GH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1109 ~ 1113

• Preparation and Characteristics of Surimi Gel with Red - tanner Crab (Chionoecetes japonicus) Paste

• ±èÇý¼÷/Kim HS

• Ãֽ°É/¹ÚÂùÈ£/ÇѺ´¿í/¾ç¼ö°æ/°­°æÅÂ/¿ÀÇö¼®/Çã¹Î¼ö/±èÁø¼ö/Choi SG/Park CH/Han BW/Yang SK/Kang KT/Oh HS/Heu MS/Kim JS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1103 ~ 1108

• Properties of Rice Flours Prepared from Milled and Broken Rice Produced by Pre - washing Process

• ÃÖ¼Ò¿¬/Choi SY

• ÀÌ»óÈ¿/ÀÌ¿µÅÃ/Lee SH/Lee YT

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1098 ~ 1102

• Quality of Persimmon Jelly by Various Ratio of Dried Persimmon Extract

• ±èÁØÇÑ/Kim JH

• ±èÁ¾±¹/Kim JK

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1091 ~ 1097

• Quality Characteristics of Jocheong Containing Various Level of Letinus edodes Extracts

• ¹ÚÁ¤¼÷/Park JS

• ³ªÈ¯½Ä/Na HS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1082 ~ 1090

• Food Component Characteristics of Red - tanner Crab (Chionoecetes japonicus) Paste as Food Processin...

• ±èÇý¼÷/Kim HS

• ¹ÚÂùÈ£/Ãֽ°É/ÇѺ´¿í/°­°æÅÂ/½É³²Çõ/¿ÀÇö¼®/±èÁø¼ö/Çã¹Î¼ö/Park CH/Choi SG/Han BW/Kang KT/Shim NH/Oh HS/Kim JS/Heu MS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1077 ~ 1081

• Effects of Gamma Irradiation on the Content of ¥â - Carotene in Jeju Orange, Vitamin D©ý in Anchovy ...

• ±è½ÅÈñ/Kim SH

• À°È«¼±/º¯¸í¿ì/Á¤¿µÁø/Yook HS/Byun MW/Chung YJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1071 ~ 1076

• Analysis of Vitamin E in Some Commonly Consumed Foods in Korea

• À̼±¹Ì/Lee SM

• ÀÌÈñºÀ/ÀÌÁؼö/Lee HB/Lee JS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1064 ~ 1070

• Compositional Changes of Functional Oil from Algae Oil during the Lipase - Catalyzed Production

• Á¶ÀºÁø/Cho EJ

• Á¶°æÇö/À̱âÅÃ/Cho KH/Lee KT

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1059 ~ 1063

• Analysis and Enzymatic Production of Structured Lipids Containing DHA Using a Stirred - Batch Type R...

• ±è³²¼÷/Kim NS

• À̱âÅÃ/Lee KT

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1052 ~ 1058

• Trace Metal Contents in Seaweeds from Korean Coastal Area

• ±èÁöȸ/Kim JH

• ¸ñÁ¾¼ö/¹ÚÈñ¿¬/Mok JS/Park HY

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1041 ~ 1051

• Improvement of Microwave Heating Properties of Frozen Starch by Spray of Surface Materials

• ±èÀº¹Ì/Kim EM

• ÇÑÇý°æ/±èÀÎÈ£/Han HK/Kim IH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1035 ~ 1040

• Identifying Relative Importance of Foodservice Attributes to Design a New University Foodservice Ope...

• ÀÌÇØ¿µ/Lee HY

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1028 ~ 1034

• A Study on Nutritional Intake Status and Health - related Behaviors of the Elderly People in Gyeongs...

• ¾ç°æ¹Ì/Yang KM

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1018 ~ 1027

• Evaluation of Food and Nutrient Intake of Preschool Children in Day - Care Centers

• ½ÅÀº°æ/Shin EK

• ÀÌ¿¬°æ/Lee YK

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1008 ~ 1017

• A Study on Infant Weaning Practices Based on Maternal Education and Income Levels

• ±è¼Û¼÷/Kim SS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 1000 ~ 1007

• Effect of Short - term Nutrition Education Camp on Food and Nutrient Intakes of Obese Children

• ½ÅÀº°æ/Shin EK

• ÀÌÁøÈ­/ÀÌ¿¬°æ/ÀÌÇý¼º/Lee JH/Lee YK/Lee HS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 987 ~ 999

• Effect of Meat Products (Seasoned Chicken Product and Patty) Added with Green Tea and Schizandra chi...

• ±è¼ö¹Î/Kim SM

• Á¶¿µ¼®/Cho YS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 980 ~ 986

• Effect of Pinus densiflora Extract on Blood Glucose Level, OGTT and Biochemical Parameters in Strept...

• ±è½ÅÈñ/Kim SH

• Ȳ¼®¿¬/¹Ú¿À¼º/±è¹«°­/Á¤¿µÁø/Hwang SY/Park OS/Kim MK/Chung YJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.7 973 ~ 979