• Determination of Nitrite.scavenging Activity of Seaweed

• ¹Ú¿µ¹ü/Park YB

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1293 ~ 1296

• Determination of Tocopherol and Tocotrienol Contents in Rice Cooked with Various Cereals

• ±è¾ç¼ö/Kim YS

• ¹Ú¼ø·®/ÀÌ¿µ»ó/Á¤È¯/°í±¤¿À/±èÈñ¼±/Park SR/Lee YS/Jung H/Koh KO/Kim HS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1289 ~ 1292

• Effect of Houttuynia cordata Extracts on Tyrosinase Gene Expression

• ÁøÁ¾¾ð/Chin JE

• Á¶³²Ã¶/Cho NC

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1284 ~ 1288

• Optimizing Ingredients Mixing Ratio of Mungbean Pancake

• ÀÌÁøÈ­/Lee JH

• ½ÅÀº¼ö/±Çº´¹Î/·ùÈ«¼ö/Àå´ëÈï/Shin ES/Kweon BM/Ryu HS/Jang DH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1274 ~ 1283

• Preparation of Accelerated Salt.fermented Anchovy Sauce Added with Shrimp Byproducts

• ±èÇý¼÷/Kim HS

• ¾ç¼ö°æ/¹ÚÂùÈ£/ÇѺ´¿í/°­°æÅÂ/Áö½Â±æ/¼­À±¾ð/Çã¹Î¼ö/±èÁø¼ö/Yang SK/Park CH/Han BW/Kang KT/Ji SG/Sye YE/Heu MS/Kim JS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1265 ~ 1273

• Effect of Chlorine Dioxide Treatment on Microbial Safety and Quality of Saury during Storage

• ±è¼±°æ/Kim SK

• ¸¶À¯Çö/±¸°æÁÖ/ÀÌÀ±Á¤/±èÀºÁ¤/¼Û°æºó/Ma YH/Gu KJ/Lee YJ/Kim EJ/Song KB

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1258 ~ 1264

• Isolation and Characteristics of Acetic Acid Bacteria for Persimmon Vinegar Fermentation

• ¹Ú¹ÌÈ­/Park MH

• ÀÌÁ¤¿Á/ÀÌÁÖ¿µ/À¯¼±ÁÖ/°íÀ¯Áø/±è¿µÈÆ/·ùÃæÈ£/Lee JO/Lee JY/Yu SJ/Ko YJ/Kim YH/Ryu CH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1251 ~ 1257

• Analysis on the Components in Stem of the Lespedeza bicolor

• À̾ç¼÷/Lee YS

• ÁÖÀº¿µ/±è³²¿ì/Joo EY/Kim NW

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1246 ~ 1250

• Volatile Flavor Properties of Hallabong Grown in Open Field and Green House by GC/GC.MS and Sensory ...

• ¼ÛÈñ¼ø/Song HS

• ¹Ú¿¬Èñ/¹®µÎ°æ/Park YH/Moon DG

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1239 ~ 1245

• Effects of Astringent Persimmon Paste on Quality Properties of Injeolmi

• È«Áø¼÷/Hong JS

• ±è¸í¾Ö/Kim MA

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1232 ~ 1238

• Quality Characteristics of Traditional Kochujang Adding Pear Juices during Fermentation

• À¯¹Ì¿µ/Yoo MY

• Á¤±ÇÇõ/¾çÁö¿µ/Jung KH/Yang JY

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1226 ~ 1231

• Properties of Korean Traditional Pepper Pickle Made by Different Preheating Temperature Treatments

• ¿ì³ª¸®¾ß/Woo NRY

• Á¤Çý°æ/°­¸íÈ­/Chung HK/Kang MH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1219 ~ 1225

• A Study on the Investigation of Sanitary Knowledge and Practice Level of School Foodservice Employee...

• ÇÑÀºÈñ/Han EH

• ¾çÇâ¼÷/¼ÕÈñ¼÷/³ëÁ¤¿Á/Yang HS/Shon HS/Rho JO

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1210 ~ 1218

• Effects of High Carbohydrate, High Fat and Protein Meal on Postprandial Thermogenesis in Young Women

• ³ëÈñ°æ/Ro HK

• ÃÖÀμ±/¿À½ÂÈ£/Choi IS/Oh SH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1202 ~ 1209

• A Study on the Bioavailability of Calcium in Eggshell Powder Fortified Ramen in the Growing Rats

• Àå¼ø¿Á/Chang SO

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1195 ~ 1201

• Effects of Fructans on Blood Glucose, Activities of Disaccharidases and Immune Function in Streptozo...

• Á¤ÇöÁø/Jeong HJ

• ¼ºÇý¿µ/ÃÖ¿µ¼±/Á¶¼ºÈñ/Sung HY/Choi YS/Cho SH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1188 ~ 1194

• Supplementary Effects of Lentinus edodes with Different Harvest Period and Part on Neurotransmitters...

• ¹ÚÈ«ÁÖ/Park HJ

• ±è´ëÀÍ/À̼ºÇö/ÀÌ¿µ¹Î/Á¤ÇöÁø/Á¶¼ö¹¬/ÀüÇý°æ/Lillehoj Hyun S/Kim DI/Lee SH/Lee YM/Jeong HJ/Cho SM/Chun HK/Lillehoj HS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1182 ~ 1187

• Effects of Kale Juice Powder on Serum Lipids, Folate and Plasma Homocysteine Levels in Growing Rats

• Á¤ÀºÁ¤/Chung EJ

• ±è¼ö¿¬/³²¿µÁÖ/¹ÚÁ¤È­/ȲÇýÁø/À̾çÀÚ/Kim SY/Nam YJ/Park JH/Hwang HJ/Lee Kim YC

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1175 ~ 1181

• Ethanol Extract of Antler Velvet Attenuates Testicular Toxicity Induced by 2,3,7,8.Tetrachlorodibenz...

• ÃÖ°æ¿î/Choi KY

• Ȳ¼®¿¬/±è½Ã°ü/Hwang SY/Kim SK

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1169 ~ 1174

• Effect of Nogjungtang (Korean Traditional Deer Decoction) on Growth, Feed Efficiency and Hematologic...

• ¼ºÇϱÕ/Sung HG

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.8 1164 ~ 1168