• Manufacture of Dropwort Extract Using Brown Sugar, Fructose Syrup and Oligosaccharides

• ¼Õ¹ÎÁ¤/Son MJ

• Â÷Ãá±Ù/¹ÚÁ¤Çö/±èÂù½Ä/À̽ɺó/Cha CG/Park JH/Kim CS/Lee SP

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1486 ~ 1490

• Effects of Process Conditions on the Color and Firmness of Salted Radish Root (Danmooji) at Model Sy...

• ±¸°æÇü/Ku KH

• ¹Ú¿Ï¼ö/ÀÌ°æ¾Æ/Park WS/Lee KA

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1478 ~ 1485

• Effects of Ethanol and Organic Acids on Color, Fishy Odor and in vitro Absorption Rate of Calcium of...

• Á¶ÁøÈ£/Jo JH

• ÀåÇØÁø/Á¶½Â¸ñ/À̾çºÀ/Jang HJ/Cho SM/Lee YB

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1472 ~ 1477

• Trace Metal Contents and Safety Evaluation of Major Edible Seaweeds from Korean Coast

• ¸ñÁ¾¼ö/Mok JS

• ¹ÚÈñ¿¬/±èÁöȸ/Park HY/Kim JH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1464 ~ 1471

• Effects of Gamma Irradiation on the Content of Riboflavin in Egg Powder and Niacin in Chicken Breast

• ±è½ÅÈñ/Kim SH

• À°È«¼±/º¯¸í¿ì/Á¤¿µÁø/Yook HS/Byun MW/Chung YJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1459 ~ 1463

• Quality Characteristics of Mul - kimchi Prepared Using Eastern Deep Seawater Added with Chitosan - A...

• ÀÌ¿¹°æ/Lee YK

• ½Å°æ¿Á/³ëÈ«±Õ/±è¼øµ¿/Shin KO/No HK/Kim SD

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1450 ~ 1458

• Functional Properties of Brassica oleracea L. Extracts and Quality Characteristics of Korean Wheat N...

• ±è¹Ì¸²/Kim ML

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1443 ~ 1449

• The Effect of Microbial Transglutminase on Textural and Sensory Properties of Noodles Mixed with Ric...

• ½Å¿ø¼±/Shin WS

• ¼­Èñ¿ø/¿ì°ÇÁ¶/Á¤¿ë¼·/Seo HS/Woo GJ/Jeong YS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1434 ~ 1442

• Quality Characteristics of Sponge Cakes with Addition of Corn Starch

• ±è¹ÌÁ¤/Kim MJ

• Àå¸í¼÷/Jang MS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1427 ~ 1433

• Evaluation of Importance and Performance for Students and Employees about Sanitary Characteristics f...

• ±è¼ÒÈñ/Kim SH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1414 ~ 1426

• Effect of Educational Attainment of Household Head on Eating - out Demand

• ±è¿µ¼÷/Kim YS

• Àü¼ø½Ç/Chun SS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1407 ~ 1413

• Effects of Web - Based Nutrition Counseling on Nutrient Intake and Blood Glucose in Type ¥± Diabetic...

• ¹Ú¼±¿µ/Park SY

• ÇÑÁö¼÷/Han JS

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1398 ~ 1406

• Food Habits and Nutrition Knowledge of College Students Residing in the Dormitory in Ulsan Area

• ±èÇý°æ/Kim HK

• ±èÁøÈñ/Kim JH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1388 ~ 1397

• Evaluation of Weight Control Program for Obese Female College Students

• ¼­ÁöÇü/Seo JH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1381 ~ 1387

• A Study on the Serum Concentrations of Glucose, Insulin and Lipid in Elementary School Children by B...

• ÇÑÁöÇü/Han GH

• ±è°æ¾÷/À±Áö¿µ/Á¤È¿¼÷/±è¼ºÈñ/Kim GE/Yoon GY/Cheong HS/Kim SH

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1375 ~ 1380

• Expression and Role of the System L Amino Acid Transporter in FOB Human Osteoblast Cells

• ±èâÇö/Kim CH

• ¹ÚÁÖö/±èµµ°æ/Park JC/Kim DK

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1367 ~ 1374

• Effect of Red Ginseng - Chungkukjang Extracts on Lipid Profiles of Serum in Alcohol Administered Dia...

• ÀÌ»óÀÏ/Lee SI

• ½ÅÁø±â/±è¼øµ¿/Shin JG/Kim SD

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1362 ~ 1366

• Effect of Porphyran Drink on Serum and Liver Cholesterol Contents in Hypercholesterolemic Rat

• Á¤º¹¹Ì/Jung BM

• Á¤±ÔÁø/Jung KJ

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1357 ~ 1361

• Effect of Isoflavone Supplementation on Bone Metabolism in Ovariectomized Rats at Different Ages

• º¯Àç¼ø/Byun JS

• ³ë¼÷·É/¹ÚÁ¾¼º/¹ÚÇü¹«/Rho SN/Park JS/Park HM

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1350 ~ 1356

• Protective Effects of Welsh Onion (Allium fistulosum L.) on Drug - induced Hepatotoxicity in Rats

• Â÷ȯ¼ö/Cha HS

• ¼º±â½Â/±è¼ºÈ£/¼­Áö¿ì/¹Ú¼±ÁÖ/±è¼øÀÓ/ÀÌ°æ¿ø/À±¼Ò¶ó/Çѵ¿¿î/Seong KS/Kim SH/Seo JW/Pakr SJ/Kim SI/Lee KW/Yoon SR/Han DU

• Journal of the Korean Society of Food Science and Nutrition   2005  Volume.34  No.9 1344 ~ 1349