• Effects of PEG (Polyethylene Glycol) Concentration and Mixing Ratio of PEG / Gly (Glycerol) on the P...

• ¸¶À¯Çö/Ma YH

• ¼Û°æºó/Song KB

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 121 ~ 125

• Functional Properties of Soybean Curd Residue Fermented by Bacillus sp

• ¿À¼ö¸í/Oh SM

• ±èÂù½Ä/ÀÌ»ïºó/Kim CS/Lee SP

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 115 ~ 120

• Screening and Cultivation Characteristics of Alginate Degrading Bacteria

• ¾î¸íÈñ/Uo MH

• ÁÖµ¿½Ä/Á¶¼ø¿µ/Joo DS/Cho SY

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 109 ~ 114

• Effect of Gamma Irradiation on the Softening of Dried Fernbrake at Different Moist - Heating Conditi...

• ¼ºÅÂÈ­/Seung TH

• ÀÌÁÖ¿î/º¯¸í¿ì/±è¹Ì¸®/Lee JW/Byun MW/Kim MR

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 104 ~ 108

• Effect of Setting on the Texture Intensity of Smoked Alaska Pollock Roe Sausage with Cellulose Casin...

• ¹ÚÁ¾Çõ/Park JH

• ±è¿µ¸í/±è»ó¹«/Kim YM/Kim SM

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 96 ~ 103

• Quality Characteristics of Accelerated Salt - fermented Anchovy Sauce Added with Shrimp Pandalus bor...

• ±èÁø¼ö/Kim JS

• ±èÇý¼÷/¾ç¼ö°æ/¹ÚÂùÈ£/¿ÀÇö¼®/°­°æÅÂ/Áö½Â±æ/Çã¹Î¼ö/Kim HS/Yang SK/Park CH/Oh HS/Kang KT/Ji SG/Heu MS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 87 ~ 95

• Purification and Chemical Characterisation of Laminaran from Eisenia bicyclis in Korea

• ±è¿µ¹Î/Kim YM

• ÃÖ¿ë¼®/¹ÚÁ¾Çõ/Choi YS/Park JH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 78 ~ 86

• A Study on Serum Lipid Levels in Elderly People in Wando Area - Based on Age, BMI, WHR -

• Â÷º¹°æ/Cha BK

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 68 ~ 77

• Oxidative Stability of Lipids from Eel (Anguilla japonica) Fed Conjugated Linoleic Acid

• ÃÖº´´ë/Choi BD

• °­¼®Áß/ÇÏ¿µ·¡/±è¼Ò¿µ/ÀÌÀçÁØ/Kang SJ/Ha YL/Kim SY/Lee JJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 61 ~ 67

• Effects of Water Extract from Enzymic - Treated Hamcho (Salicornia herbacea) on Lipid Metabolism in ...

• ±è°æ¶õ/Kim KR

• Àå¹ÌÁø/ÃÖ»ó¿ø/¿ì¹ÌÈñ/ÃÖÁ¤È­/Jang MJ/Choi SW/Woo MH/Choi JH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 55 ~ 60

• Effect of Calcium and Boron Intakes on Calcium Balance Status in Ovariectomized Rats

• Ãֹ̰æ/Choi MK

• ±è¹ÌÇö/°­¸íÈ­/Kim MH/Kang MH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 48 ~ 54

• Effect of L-Ascorbic Acid on Collagen Synthesis in 3T6 Fibroblasts and Primary Cultured Cells of Cho...

• ±è¹ÌÇâ/Kim MH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 42 ~ 47

• Antibacterial Activities of Trace Elements in Combination with Food Additives

• ±èº¸¹Ì/Kim BM

• ¸ñÁ¾¼ö/¿ÀÀº°æ/¼Õ±¤ÅÂ/½É±æº¸/Á¶¿µÁ¦/Mok JS/Oh EG/Son KT/Shim KB/Cho YJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 35 ~ 41

• Inhibition of Inflammatory - cytokines Production and Prostaglandin E©ü Activity by Puerariae Radix ...

• ±è½Ã³ª/Kim SN

• ±èÈñ¼®/³²°æ¼÷/ȯ¼º¿Ï/Ȳ¼º¿¬/Kim HS/Nam GS/Hwang SW/Hwang SY

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 28 ~ 34

• A Study on the Antioxidative, Anti - inflammatory and Anti - thrombogenic Effects of Zanthoxylum pip...

• Àå¹ÌÁø/Jang MJ

• À̼øÀç/Á¶¼ºÈñ/¿ì¹ÌÈñ/ÃÖÁ¤È­/Rhee SJ/Cho SH/Woo MH/Choi JH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 21 ~ 27

• Screening of the Antimicrobial Activity against Helicobacter pylori and Antioxidant by Extracts from...

• Á¶¿µÁ¦/Cho YJ

• õ¼º¼÷/ÀÌ°æȯ/±èÁ¤È¯/±ÇÈ¿Á¤/¾ÈºÀÀü/±è¸í¿í/Chun SS/Lee KH/Kim JH/Kwon HJ/An BJ/Kim MU

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 15 ~ 20

• Antioxidative Activity of Hot Water Extracts from Medicinal Plants

• ÁÖÁ¾Âù/Ju JC

• ½ÅÁ¤Çý/À̼öÁ¤/Á¶Èñ¼÷/¼º³«ÁÖ/Shin JH/Lee SJ/Cho HS/Sung NJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 7 ~ 14

• Establishment of Microwave - Assisted Extraction Conditions for Antioxidative Extracts from Pleurotu...

• ¿ÀÇöÀÎ/Oh HI

• ÀÓżö/À⵿̱/±èÇö±¸/Lim ST/Lee GD/Kim HK

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.1 1 ~ 6