• Clustering according to Inpatients¡¯ Opinion on Hospital Foodservice and Analyzing Inpatient Respons...

• Lee Hae-Young

• Chang Seung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1491 ~ 1497

• Development of Spaghetti Sauce with Adductor Muscle of Pearl Oyster

• Heu Min-Soo

• Kim In-Soo, Kang Kyung-Tae, Kim Hye-Suk, Jee Seung-Joon, Park Tae-Bong, Kim Jin-Soo

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1484 ~ 1490

• Development of Seasoned Semi-Dried Oyster

• Kim Hye-Suk

• Heu Min-Soo, Kim Jin-Soo

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1475 ~ 1483

• Preparation and Characteristics of Snack Using Conger Eel Frame

• Kim Hye-Suk

• Kang Kyung-Tae, Han Byung-Wook, Kim Eun-Jung, Heu Min-Soo, Kim Jin-Soo

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1467 ~ 1474

• Effect of Prunus mume Byproduct Obtained from Liqueur Manufacture on Quality Characteristics of Nood...

• Park La-Young

• Chae Myeung-Hee, Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1461 ~ 1466

• Identification and Physiological Characteristics of Microorganism Isolated from Spoiled Sweetened Ad...

• Lee Tae-Kyoo

• Roh Min-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1456 ~ 1460

• Microbial and Quality Changes during Storage of Raw Oyster Treated with High Hydrostatic Pressure

• Park Whan-Jun

• Jwa Mi-Kyung, Hyun Sun-Hee, Lim Sang-Bin, Song Dae-Jin

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1449 ~ 1455

• Quality Characteristics of Baechukimchi Added Ginseng during Fermentation Periods

• Ku Kyung-Hyung

• Lee Kyung-A, Park Wan-Soo

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1444 ~ 1448

• The Effects of Supercritical Carbon Dioxide on the Extraction of Perilla Oil

• Lee Min-Jung

• Kim Ki-Hong, Bae Jae-Oh

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1439 ~ 1443

• Emulsion Stability of Soymilk Produced by the Varied Homogenizing Pressure

• Lee Kyung-Seok

• Kim Kyung-Tae, Jung Yong-Myun, Lee Ki-Young

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1434 ~ 1438

• Studies on Physiological Properties of Isoflavone from Soybean and Its Processing Properties

• Han Jin-Suk

• Ha Tae-Youl, Kim Sung-Ran

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1427 ~ 1433

• Analysis of Isoflavone Contents of Soybean By?products with Acid Hydrolysis Method

• Han Jin-Suk

• Hong Hee-Do, Kim Sung-Ran

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1420 ~ 1426

• Analysis of Formaldehyde and Acetaldehyde in Alcoholic Beverage

• Park Young-Suk

• Lee Yoon-Jeong, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1412 ~ 1419

• Study of the Presence of Residual Hexane in Olive Oils

• Kim Nam-Sook

• Lee Jeung-Hee, Heo Ok-Soon, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1405 ~ 1411

• Oxidative Stability of Structured Lipid Containing Conjugated Linoleic Acid

• Yu Hee-Jin

• Lee Ki-Teak, Lee Gyu-Hee, Oh Man-Jin

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1399 ~ 1404

• Food Functionalities of Dried Fish Protein Powder

• Choi Gyeong-lim

• Hong Yu-Mi, Lee Keun-Woo, Choi Yeung-Joon

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1394 ~ 1398

• A Study on Nutrient Intake Status and Dietary Behaviors in Elementary School Children by Body Shape

• Han Gi-Hyung

• Kim Gyeong-Eup, Kim Sung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1385 ~ 1393

• A Study on Correlations between Dietary Nutrients and Body Composition of College Students

• Chung Hee-Chung

• Chang Kyung-Ja

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1378 ~ 1384

• Blood Pressure in Relation to ¥á-Adducin, Angiotensinogen, ACE Gene Polymorphisms and Sodium Intake ...

• Chae Sun-Ju

• Chung Ja-Yong

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1371 ~ 1377

• Effect of Agaricus blazei ¥â-Glucan and Egg Shell Calcium Complex on Bone Metabolism in Ovariectomiz...

• Noh Kyung-Hee

• Jang Ji-Hyun, Kim Jin-Ju, Park Cherl-Woo, Kim Jeong-Ok, Kim Jae-Cherl, Song Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.10 1363 ~ 1370