• Comparison of Extraction Methods for the Determination of Vitamin E in Some Grains

• À̼±¹Ì/Lee SM

• ÀÌÈñºÀ/ÀÌÁؼö/Lee HB/Lee JS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 248 ~ 253

• Assessment of Dietitian¡¯s Nutritional Quality Management for School Food Service

• ·ù°æ/Ryu K

• ¿ìâ³²/±è¿îÁÖ/Woo CN/Kim WJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 238 ~ 247

• Purification and Characterization of the Extracellular Alginase Produced by Bacillus licheniformis A...

• ¾î¸íÈñ/Uo MH

• ÁÖµ¿½Ä/Á¶¼ø¿µ/¹Îż±/Joo DS/Cho SY/Min TS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 231 ~ 237

• Analysis of Microbial Contamination and Preservatives in Children¡¯s Favorite Foods Around Elementar...

• ¹Ú½Å¿µ/Park SY

• ÃÖÁø¿ø/¿¬ÁöÇý/À̹ÎÁ¤/ÇÏ»óµµ/¹Ú±âȯ/¹®Àº¼÷/°í¸íÈñ/ÀÌÁöÇö/Á¶À¯¼±/·ù°æ/Choi JW/Yeon JH/Lee MJ/Ha SD/Park KH/Moon ES/Ko MH/L...

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 224 ~ 230

• Antimicrobial Effect of the Fractions Extracted from a Lotus (Nelumbo nucifera) Leaf

• ÀÌ°æ¼®/Lee KS

• ¿Àâ¼®/À̱⿵/Oh CS/Lee KY

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 219 ~ 223

• Detoxification and Paralytic Shellfish Poison Profile with Heating, Storage and Treatment of Alkalin...

• ÀåÁØÈ£/Jang JH

• À±¼Ò¹Ì/ÀÌÁ¾¼ö/Yun SM/Lee JS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 212 ~ 218

• Effects of Gamma Irradiation on Quality of Jeung-pyun during Storage

• ±è¼ºÁÖ/Kim SJ

• ±è¿µÈñ/¾çÈ¿Áø/Àå±Ô¼·/Kim YH/Yang HJ/Chang KS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 205 ~ 211

• Effects of Membrane - filtered Powder of Sunmul on the Quality Characteristics of Noodles

• Á¤ÇØÁ¤/Chung HJ

• ÃÖ¹ÎÈñ/±è¿ìÁ¤/Choi MH/Kim WJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 199 ~ 204

• Effects of Grape Fruit Stem Extracts Treatment on the Storage Property of Fresh Jujube (Zizyphus juj...

• ¿ì°ü½Ä/Woo KS

• ¼Õ»óÀÍ/Á¤Çå»ó/ÀÌÁؼö/ÀÌÈñºÀ/Son SI/Jeong HS/Lee JS/Lee HB

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 192 ~ 198

• Anti - oxidative Effects of Extracts of Korean Herbal Materials

• ½Å½Â·Ä/Shin SR

• È«ÁÖ¿¬/³²ÇнÄ/À±°æ¿µ/±è±¤¼ö/Hong JY/Nam HS/Yoon KY/Kim KS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 187 ~ 191

• Antioxidative Activity of Ethanol Extract from Lotus (Nelumbo nucifera) Leaf

• ÀÌ°æ¼®/Lee KS

• ±è¹Î±Ô/À̱⿵/Kim MG/Lee KY

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 182 ~ 186

• Identification of Shikonin and Its Derivatives from Lithospermum erythrorhizon

• ±èÁø¼÷/Kim SJ

• ÇÑ¿µ½Ç/°­¸íÈ­/Han YS/Kang MH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 177 ~ 181

• Studies on Quality Changes and Antioxidant Activity During the Fermentation of the Salt Fermented Wh...

• ±èÁö»ó/Kim JS

• ¹®°©¼ø/ÀÌ°æÈñ/ÀÌ¿µ¼ø/Moon GS/Lee KH/Lee YS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 171 ~ 176

• Comparative Study on Nutrient Intakes, Blood Pressure and Serum Lipid Profile of Korean Adult Men Ac...

• Ãֹ̰æ/Choi MK

• Á¶Çý°æ/½ÂÁ¤ÀÚ/Cho HK/Sung CJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 164 ~ 170

• Fermentation Properties of Young Radish Kimchi Prepared Using Young Radish Cultivated in the Soil Co...

• Kong Chang-Suk

• Bak Soon-Sun, Lee Sook-Hee, No Chi-Woong, Kim Nak-Gu, Choi Keyng-Lag, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 158 ~ 163

• Effect of Combined Extract of Safflower Seed with Herbs on Blood Glucose Level and Biochemical Param...

• ¾ç°æ¹Ì/Yang KM

• ½Å½Â·Ä/ÀåÁ¤Çö/Shim SR/Jang JH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 150 ~ 157

• Effects of Fermented Grape Feeds on Physico - Chemical Properties of Korean Goat Meat

• Á¤Ã¢È£/Jeong CH

• ¼­±ÇÀÏ/½É±âȯ/Seo KI/Shim KH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 145 ~ 149

• Antioxidant Activity of Solvent Extracts from Sargassum thunbergii

• ÃÖ¼±¿µ/Choi SY

• ±è¼ø¿µ/ÇãÁ¾¹®/ÃÖÇѱæ/¼º³«ÁÖ/Kim SY/Hur SY/Choi HG/Sung NJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 139 ~ 144

• Antithrombin and Thrombosis Prevention Activity of Buckwheat Seed, Fagopyrum esculentum Moench

• ¼ÕÈ£¿ë/Sohn HY

• ±ÇÁ¤¼÷/¼Õ°ÇÈ£/±Ç±â¼®/·ùÈñ¿µ/±ÝÀºÁÖ/Kwon CS/Son KH/Kwon GS/Ryu HY/Kum EJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 132 ~ 138

• Antibacterial Activity of Zein Hydrolysate with PepsinAntibacterial Activity of Zein Hydrolysate wit...

• °­À±Á¤/Kang YJ

• ÀÌ»ó´ö/À̱ÔÈñ/¿À¸¸Áø/Yi SD/Lee GH/Oh MJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.2 127 ~ 131