• Microbiological Hazard Analysis for HACCP System Application to Hospitals Foodservice Operations

• À̺´µÎ/Lee BD

• ±èÀåÈ£/±èÁ¤¸ñ/±èµÎ¿î/ÀÌÁ¾¿í/ÀºÁ¾¹æ/Kim JH/Kim JM/Kim DW/Rhee CO/Eun JB

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 383 ~ 387

• Quality Changes of Orange Juice as Influenced by Clarification Methods

• ¼Õ°æ¼®/Sohn KS

• ¼®ÀºÁÖ/ÀÌÁØÈ£/Seog EJ/Lee JH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 378 ~ 382

• Effect of Chlorella Addition on the Quality of Processed Cheese

• ÀüÁ¤±â/Jeon JK

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 373 ~ 377

• Physicochemical Properties of Chestnut Starch According to the Processing Method

• ±è¿ëµÎ/Kim YD

• ÃÖ¿ÁÀÚ/½É±âÈÆ/Á¶Àΰæ/Choi OJ/Shim KH/Cho IK

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 366 ~ 372

• Changes in Isoflavone and Some Characteristics of Chokong of Germinated Soybeans during Pickling in ...

• ¾ö±Ç¿ë/Eom KY

• ±èÁÖ¼÷/ÃÖÈñ¼÷/Â÷º¸¼÷/±è¿ìÁ¤/Kim JS/Choi HS/Cha BS/Kim WJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 359 ~ 365

• Determination of Flavonoid and Limonoid Compounds in Citron (Citrus junos Sieb. et Tanaka) Seeds by ...

• ¿ì°­À¶/Woo KL

• ±èÀçÀÌ/±è¹Îö/Àå´ö±Ô/Kim JI/Kim MC/Chang DK

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 353 ~ 358

• The Effect of Green Vegetable Drink Supplementation on Blood Pressure, Erythrocyte Antioxidant Enzym...

• ±èÇý¿µ/Kim HY

• ¹ÚÀ¯°æ/±èż®/°­¸íÈñ/Park YK/Kim TS/Kang MH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 344 ~ 352

• Effect of Meal Pattern on Lipogenesis and Lipogenic Enzyme Activity in Rat Adipose Tissue Fed High F...

• ÀÌÀçÁØ/Lee JJ

• ÃÖÇö¼÷/Á¤Àº/ÃÖº´´ë/À̸í·Ä/Choi HS/Jeong E/Choi BD/Lee MY

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 335 ~ 343

• Influence of Feeding ¥â-Cyclodextrin on Reducing the Content of Cholesterol in Pork

• ¹Úº´¼º/Park BS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 328 ~ 334

• Effects of Pine Needle Extract Oil on Blood Glucose and Serum Insulin Levels in db/db Mice

• ±è¹ÌÁ¤/Kim MJ

• ¾ÈÁøÈ«/ÃÖ°­È£/ÀÌÀ±ÇÐ/¿ì°æÁø/È«Àº°æ/Á¤¿µ½Å/Ahn JH/Choi KH/Lee YH/Woo GJ/Hong EK/Chung YS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 321 ~ 327

• Antioxidative and Inhibition Activities on Helicobacter pylori of Spice Extracts

• Â÷¿ø¼·/Cha WS

• ±èÁ¤È¯/ÀÌ°æȯ/±ÇÈ¿Á¤/À±¼ÒÁ¤/õ¼º¼÷/ÃÖ¿õ±Ô/Á¶¿µÁ¦/Kim JH/Lee KH/Kwon HJ/Yoon SJ/Chun SS/Choi UK/Cho YJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 315 ~ 320

• Screening of Extracts from Marine Green and Brown Algae in Jeju for Potential Marine Angiotensin-I C...

• Â÷¼±Èñ/Cha SH

• ¾È±ä³»/Çã¼öÁø/±è±æ³²/À̱â¿Ï/¼ÛÃẹ/±è¼Ò¹Ì/ÀüÀ¯Áø/Ahn GN/Heo SJ/Kim KN/Lee KW/Song CB/Cho SK/Jeon YJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 307 ~ 314

• Physiological Activities of Leek Extracts from Allium tuberosum and Allium senescens

• ÀÓżö/Lim TS

• ¿ÀÇöÀÎ/µµÁ¤·æ/±èÇö±¸/Oh HI/Do JR/Kim HK

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 301 ~ 306

• Antioxidant Activity of Ethanol Extracts from Citron (Citrus junos SIEB ex TANAKA) Seed

• ±Ç¿Àõ/Kwon OC

• ½ÅÁ¤Çý/°­¹ÎÁ¤/À̼öÁ¤/ÃÖ¼±¿µ/¼º³«ÁÖ/Shin JH/Kang MJ/Lee SJ/Choi SY/Sung NJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 294 ~ 300

• Anticariogenic and Antioxidant Activities from Medicinal Herbs

• ¹ÚÀ±¹Ì/Park YM

• ±è¼±Àç/Á¶±¤È£/¾çÀºÁ¤/Á¤¼øÅÃ/Kim SJ/Jo KH/Yang EJ/Jung ST

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 284 ~ 293

• Antioxidant and Anticancer Activities of Extracts from Styela clava According to the Processing Meth...

• ±èÁøÁÖ/Kim JJ

• ±è¼±Á¤/±è¼±Èñ/¹ÚÇØ·æ/À̽Âö/Kim SJ/Kim SH/Park HR/Lee SC

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 278 ~ 283

• Effects of Gamma Irradiation on Color Changes and Biological Activities of Ethanol Extract of a Mech...

• ±èÈñÁ¤/Kim HJ

• Á¶Ã¶ÈÆ/±èÇöÁÖ/½Åµ¿È­/¼ÕÁßÈ£/º¯¸í¿ì/Jo CU/Kim HJ/Shin DH/Son JH/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 271 ~ 277

• Change in Functional Properties by Extraction Condition of Roasted Pleurotus eryngii

• À±¼º¶õ/Yoon SR

• À̸íÈñ/±èÇö±¸/À⵿̱/Lee MH/Kim HK/Lee GD

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 262 ~ 270

• Effect of ¥ã-PGA (Poly-¥ã-Glutamic Acid) Supplement on Calcium Absorption and Bone Metabolism in Rat...

• À̹μ÷/Lee MS

• °­Á¤ÀÏ/±èÇö¼ö/Kang JI/Kim HS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.3 255 ~ 261