• Automatic Titration Using Micro pH Electrode in Volatile Basic Nitrogen Analysis

• ÀÌÇüÃá/Lee HC

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 507 ~ 509

• Quality Characteristics of Black Rice Cookies as Influenced by Content of Black Rice Flour and Bakin...

• ±è¾ç¼±/Kim YS

• ±è°æÈ­/ÀÌÁØÈ£/Kim GH/Lee JH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 499 ~ 506

• Optimal Culture Condition for Production of Water-soluble Red Pigments by Monascus purpureus

• ÀüÃáÇ¥/Jeon CP

• ÀÌÁߺ¹/ÃÖ¼º¿¬/½ÅÁö¿ø/ÀÌ¿À¼®/ÃÖÃæ½Ä/ÀÌâȣ/±Ç±â¼®/Lee JB/Choi SY/Shin JW/Lee OS/Choi CS/Rhee CH/Kwon GS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 493 ~ 498

• Physicochemical Properties of Acetylated Rice Starch as Affected by Degree of Substitution

• ¼Õ±¤ÁØ/Shon KJ

• Á¤¸¸°ï/±èÇüÀÏ/À¯º´½Â/Chung MG/Kim HI/Yoo BS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 487 ~ 492

• Effect of Green Tea Powder on the Improvement of Sensorial Quality of Chungkookjang

• ±èÀçÈÆ/Kim JH

• ±è¼±ÀÓ/±èÁ¾±º/ÀÓµæ±Õ/¹ÚÁø±Ô/ÀÌÁÖ¿î/º¯¸í¿ì/Kim SI/Kim JG/Im DK/Park JG/Lee JW/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 482 ~ 486

• Effect of Chitosan on Quality Characteristics of Chungkukjang

• Á¤À¯°æ/Jung YK

• ÀÌ¿¹°æ/³ëÈ«±Õ/±è¼øµ¿/Lee YK/No HK/Kim SD

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 476 ~ 481

• Protein Composition of Domestic and Glyphosate-Tolerant Soybean

• À§ÃáÈ­/Wei CH

• ¼®´ëÀº/¾çÀ±Çü/¿À»óÈñ/±èÇüÁø/À±¿ø±â/±èȯ¹¬/±è¹Ì¸®/Sok DE/Yang YH/Oh SH/Kim HC/Yoon WK/Kim HM/Kim MR

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 470 ~ 475

• Physicochemical Properties of Pearl Oyster Muscle and Adductor Muscle as Pearl Processing Byproducts

• ±èÁø¼ö/Kim JS

• ±èÇý¼÷/¿ÀÇö¼®/°­°æÅÂ/ÇÑ°­¿í/±èÀμö/Á¤º¸¿µ/¹®¼ö°æ/Çã¹Î¼ö/Kim HS/Oh HS/Kang KT/Han GU/Kim IS/Jeong BY/Moon SK/Heu MS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 464 ~ 469

• The Importance-Performance Analysis of Bakery Cafe Choice Attributes Perceived by Customers in Seoul

• Ãֹ̰æ/Choi MK

• Á¤ÀçÂù/Jung JC

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 456 ~ 463

• The Fast Foods Consumption Patterns of Secondary School Students in Busan Area

• ·ùÀº¼ø/Lyu ES

• ÀÌ°æ¾Æ/À±Áö¿µ/Lee KA/Yoon JY

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 448 ~ 455

• A Survey of Korean Housewives¡¯ Perception on the Commercial Korean Basic Side Dishes in Busan Area

• ·ùÀº¼ø/Lyu ES

• À̵¿¼±/Á¤¼ø°æ/Lee DS/Chung SK

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 440 ~ 447

• Effects of Web-Based Nutrition Counseling on Dietary Behavior and Food Intake of Type ¥± Diabetic Pa...

• ¹Ú¼±¿µ/Park SY

• ÇÑÁö¼÷/Han JS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 430 ~ 439

• A Comparative Analysis of Mental Status, Dietary Life and Nutritional Status among Senior Citizens W...

• ±èÀ±Çý/Kim YH

• ÇÏÅ¿­/À̺¹Èñ/Ha TY/Lee BH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 422 ~ 429

• Effect of High Fat Diet Containing Hangbisan on the Body Weight and Blood Lipid Composition in the R...

• ä¸íÈñ/Chae MH

• ³ëÁø±¸/Àü´ö¿µ/No JG/Jhon DY

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 416 ~ 421

• Effects of Cheonggukjang Added Phellinus linteus on Lipid Metabolism in Hyperlipidemic Rats

• °íÁøº¹/Koh JB

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 410 ~ 415

• Effects of Capsosiphon fulvescens Extract on Lipid Metabolism in Rats Fed High Cholesterol Diet

• ÀÌÁ¤È­/Lee JH

• ÀÌÀ¯¹Ì/ÀÌÀçÁØ/À̸í·Ä/Lee YM/Lee JJ/Lee MY

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 402 ~ 409

• Anticarcinogenic Effects of Extracts from Gloiopeltis tenax

• Á¤¿µÈ­/Jung YH

• Á¤º¹¹Ì/½Å¹Ì¿Á/¹è¼ÛÀÚ/Jung BM/Shin MO/Bae SJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 395 ~ 401

• Germination Dependency of Antioxidative Activities in Brown Rice

• °­º¸¶ó/Kang BR

• ¹Ú¹ÌÁ¤/ÀÌÈì¼÷/Park MJ/Lee HS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.4 389 ~ 394