• Nutritional Biochemistry of Selenium

• ÃÖ¿ë¼ø/Choi YS

• John E. Hesketh/Hesketh JE

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 661 ~ 670

• Analysis of Contamination of Bacteria from Raw Materials, Utensils and Workers¡¯ Hands to Prepared F...

• ¹èÇöÁÖ/Bae HJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 655 ~ 660

• Effects of Pre-treatment Method on the Surface Microbes of Radish (Raphanus sativus L.) Leaves

• ±¸°æÇü/Ku KH

• ÀÌ°æ¾Æ/±è¿µ¸²/À̸í±â/Lee KA/Kim YL/Lee MG

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 649 ~ 654

• Optimization of Ingredient Mixing Ratio for Preparation of Sulgidduk with Saltwort (Salicornia herba...

• Àå¸í¼÷/Jang MS

• ¹ÚÁ¤Àº/Park JE

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 641 ~ 648

• Quality Enhancement of Vaccum Packaged Waxy Corns by Far Infrared Ray Drying

• ÃÖÀçÈ£/Choi JH

• ÀÓÁö¼ø/¿À´öȯ/Im JS/Oh DH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 635 ~ 640

• Clarification of Mixed Fruit and Vegetable Juices Using Various Clarification Methods

• ¼Õ°æ¼®/Sohn KS

• ÀÌÁØÈ£/Lee JH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 629 ~ 634

• Quality Characteristics of Kochujang Prepared with Maesil (Prunus mume) Extract during Aging

• À̹ÎÁö/Lee MJ

• ÀÌÁØÈ£/Lee JH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 622 ~ 628

• Storage Quality Characteristics of Milk Bread Added with ¥â -Glucan from Agrobacterium spp. R259 KCT...

• °­Àº¿µ/Kang EY

• ¾çÀ±Çü/¿À»óÈñ/ÀÌÁ¤Èñ/Àå±Ô¼·/±è¹Ì°æ/Á¶ÇÑ¿µ/±è¹Ì¸®/Yang YH/Oh SH/Lee JH/Chang KS/Kim MK/Cho HY/Kim MR

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 613 ~ 621

• Quality Characteristics of Sea Tangle Single Cell Detritus (SCD) Manufactured by Vibrio sp. Isolated...

• ¹æ»óÁø/Bang SJ

• ½ÅÀϽÄ/±è»ó¹«/Shin IS/Kim SM

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 606 ~ 612

• Quality Characteristics of Accelerated Anchovy Sauce Manufactured with B. subtilis JM3 Protease

• ¹ÚÁ¾Çõ/Park JH

• À¯»ó±Ç/±è¿µ¸í/±èµ¿¼ö/±è»ó¹«/You SG/Kim YM/Kim DS/Kim SM

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 600 ~ 605

• Changes of SDS-PAGE Pattern and Allergenicity of BSA and BGG in Beef Extract Treated with Heat and H...

• Çѱ⵿/Han GD

• Fan Jiang Ping/Suzuki Atsushi

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 594 ~ 599

• Study on the Degradation of Pigskin Collagen Using Irradiation Technique

• Á¶¿µÁØ/Cho YJ

• ¼­Á¤Àº/±èÀ±Áö/À̳²Çõ/È«»óÇÊ/±è¿µÈ£/Seo JE/Kim YJ/Lee NH/Hong SP/Kim YH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 588 ~ 593

• The Non-Enzymatic Browning Reaction Occurred by Gamma Irradiation in Sugar-Lysine Aqueous Model Solu...

• ÀÌÁÖ¿î/Lee JW

• ¿À»óÈñ/±èÀçÈÆ/º¯ÀÇÈ«/±è¹Ì¸®/±è°ü¼ö/ÀÌÇöÀÚ/º¯¸í¿ì/Oh SH/Kim JH/Byun EH/Kim MR/Kim KS/Lee HJ/Byun MW

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 583 ~ 587

• Weight Reduction Dieting Survey and Satisfaction Degree and Diet Related Knowledge among Adult Women...

• ±è¸í°æ/Kim MK

• À̱ÍÁÖ/Lee GC

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 572 ~ 582

• Anthropometric Measurement, Dietary Behavior and Nutrient Intake of the Nation-Wide College Students...

• Á¤¼±Èñ/Cheong SH

• Àå°æÀÚ/Chang KJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 565 ~ 571

• Analysis of Nutritional Composition and Effects of Yak-sun Tea Prescription from Oriental Medicinal ...

• ÇÑÁ¾Çö/Han JH

• ¼ÛÀ¯Áø/¹Ú¼ºÁø/¹Ú¼ºÇý/Song YJ/Park SJ/Park SH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 557 ~ 564

• Effect of Mulberry Leaf Extract Supplement on Blood Glucose, Glycated Hemoglobin and Serum Lipids in...

• ¾çÁ¤È­/Yang JH

• ÇÑÁö¼÷/Han JS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 549 ~ 556

• Effect of Scutellaria baicalensis Water Extract on Antioxidative Activity and Epidermal Thickness in...

• ±èÀ±Èñ/Kim YH

• ¹Ú¿µ¼÷/Park YS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 543 ~ 548

• Beneficial Effects of Water Extracts of Scutellariae Radix on Immune Function in Mice Fed Alcohol

• ÀÌÀμ®/Lee IS

• °­°æ¶õ/Á¶¿©¿ø/Kang KL/Choue RW

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 536 ~ 542

• Effects of Mesangi (Capsosiphon fulvecens) Powder on Lipid Metabolism in High Cholesterol Fed Rats

• ±Ç¹ÌÁø/Kwon MJ

• ³²ÅÃÁ¤/Nam TJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.5 530 ~ 535