• Effect of the Consumer¡¯s Perception of the University Foodservice Quality on the Consumer Attitude

• ±èÇö¾Æ/Kim HA

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 815 ~ 822

• The Survey of Children¡¯s and Their Parents¡¯ Satisfaction for School Lunch Program in Elementary Sc...

• ±èÀº¹Ì/Kim EM

• Á¤¹Ì°æ/Jeong MK

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 809 ~ 814

• Dietitians¡¯ Customer Orientation at Contract Foodservice Management Company

• ½Å¼­¿µ/Shin SY

• ±èÈñ¿¬/Ãֹ̰æ/¾çÀϼ±/Kim HY/Choi MK/Yang IS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 801 ~ 808

• Evaluation of the Storage Characteristics of Kangjung Added with Gromwell Extracts

• ±èÁø¼÷/Kim JS

• ±èÅ¿µ/±è»ó¹ü/Kim TY/Kim SB

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 791 ~ 800

• Effect of Salting Methods on Component and Quality Characteristics of Eggplants

• À±°æ¿µ/Yoon KY

• È«ÁÖ¿¬/½Å½Â·Ä/Hong JY/Shin SR

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 786 ~ 790

• Quality Characteristics of Hot-air Dried Radish (Raphanus sativus L.) Leaves

• ±¸°æÇü/Ku KH

• ÀÌ°æ¾Æ/±è¿µ¸²/ÀÌ¿ëȯ/Lee KA/Kim YL/Lee YW

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 780 ~ 785

• Effect of Electron-Beam Irradiation on the Characteristics of Green Tea (Camellia sinensis L.)

• ¹ÚÁöÈñ/Park JH

• ÀÌÁ¤¹Î/À̽Âö/Lee JM/Lee SC

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 774 ~ 779

• Effect of Gamma Irradiation on the Microbiological and Physicochemical Qualities of Vacuum-Packaged ...

• ÃÖÀçÈ£/Choi JH

• ¿À´öȯ/Oh DH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 768 ~ 773

• Use of Freshness Indicator for Determination of Freshness and Quality Change of Chicken during Stora...

• ½ÅÈñ¿µ/Shin HY

• ±¸°æÁÖ/¹Ú»ó±Ô/¼Û°æºó/Ku KJ/Park SK/Song KB

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 761 ~ 767

• Quality Characteristics of Canned Kimchi Prepared by Minimal Thermal Processing

• È«Á¤Áø/Hong JJ

• ÃÖÈ«½Ä/À̵¿¼±/Cheigh HS/Lee DS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 754 ~ 760

• Prediction of Optimal Leaching Conditions for Green Tea

• Àå¹®Á¶/Jang MJ

• ÇÏÇöÁ¤/À±¼º¶õ/³ëÁ¤Àº/±ÇÁßÈ£/Ha HJ/Yoon SR/Noh JE/Kwon JH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 747 ~ 753

• Aroma Characteristics of Byeolmijang with Optional Ingredients

• ¿ì°ü½Ä/Woo KS

• ÇѼ­¿µ/À±Çâ½Ä/ÀÌÁؼö/Á¤Çå»ó/±èÇà¶õ/Han SY/Yoon HS/Lee JS/Jeong HS/Kim HR

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 738 ~ 746

• Preparation of Barley Leaf Powder Tea and Its Quality Characteristics

• ±èµ¿Ã»/Kim DC

• ±èµ¿¿ø/À̼ºµ¿/Àθ¸Áø/Kim DW/Lee SD/Im MJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 734 ~ 737

• Formation of Brushite (CaHPO©þ¤ý2H©üO) in the Oyster Extracts

• ÀÌÁ¾¼ö/Lee JS

• À±¼Ò¹Ì/ÀåÁØÈ£/ÀÓÄ¡¿ø/ÃÖ±¤¿­/Yoon SM/Jang JH/Lim CW/Choi KY

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 729 ~ 733

• Contents and Fatty Acid Compositions in Fats Extracted from Ice Creams and Ice Cream-Related Product...

• ½Å¹Î°æ/Shin MK

• ¿ÀÇöÈñ/Ȳ±ÝÅÃ/Oh HH/Hwang KT

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 721 ~ 728

• Phenolic Compounds of Ligustrum japonicum Leaves

• Á¶Á¤¿Á/Jo JO

• Á¤ÀÎâ/Jung IC

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 713 ~ 720

• Chemical Components of Yellow and Red Onion

• Á¤Ã¢È£/Jeong CH

• ±èÁøÈñ/½É±âȯ/Kim JH/Shim KH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 708 ~ 712

• Comparison of Nutrient Intakes of Korean Elderly People Living in Rural Area Between 24-hour Recall ...

• Á¶¿µÀº/Cho YE

• À̼ö¸²/Á¶ÀºÇö/Ria-Ann L Lomeda/°ûÀºÈñ/±è¾çÇÏ/±ÇÀμ÷/Lee SL/Cho EH/Lomeda RAL/Kwak EH/Kim YH/Kwun IS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 698 ~ 707

• A Study on Intake of Aspartame and Sucralose in Food

• ±èÈñ¿¬/Kim HY

• À±ÇýÁ¤/È«±âÇü/ÃÖÀå´ö/¹Ú¼º°ü/ÃÖ¿ìÁ¤/À念¹Ì/ÀÌ´Þ¼ö/ÇÏ»óö/¼Û¿ÁÀÚ/¹®µ¿Ã¶/½ÅÀϽÄ/Yoon HJ/Hong KH/Choi DJ/Park SK/Choi WJ/Jan...

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 690 ~ 697

• Effects of Germanium-fortified Yeast on the Serum Lipids and Immune Cell Subset

• À̼ºÈñ/Lee SH

• ¿À¼±¿ì/³ë¼÷·É/À̺¹Èñ/ÀÌÇöÁÖ/Áøµ¿±Ô/Oh SW/Rho SN/Lee BH/Lee HJ/Jin DK

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.6 683 ~ 689