• Effects of Chlorine Dioxide Treatment on Quality and Microbial Change of Agaricus bisporus Sing duri...

• ±¸°æÁÖ/Ku KJ

• ¸¶À¯Çö/½ÅÈñ¿µ/À̽Âȯ/¹ÚÀçÇö/±è¶õÈñ/¼Û°æºó/Ma YH/Shin HY/Lee SH/Park JH/Kim LH/Song KB

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 955 ~ 959

• High School Students¡¯ Preferences and Food Intake on Menu Items Offered by School Foodservice in Da...

• ±è¼ÒÈñ/Kim SH

• Â÷¸íÈ­/±èÀ¯°æ/Cha MH/Kim YK

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 945 ~ 954

• Evaluation of Microbiological Hazards of Hygiene by the Customers¡¯ Hands in University Foodservice ...

• ¹ÚÇØÁ¤/Park HJ

• ¹èÇöÁÖ/Bae HJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 940 ~ 944

• High Hydrostatic Pressure Sterilization of Vibrio parahaemolyticus and Escherichia coli in Raw Oyste...

• ¹ÚȯÁØ/Park WJ

• Á¹̰æ/Çö¼±Èñ/ÀÓ»óºó/¼Û´ëÁø/Jwa MK/Hyun SH/Lim SB/Song DJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 935 ~ 939

• Preparation and Characterization of Enzymatic Oyster Hydrolysates-added Yogurt

• Á¤ÀαÇ/Chung IK

• ±èÇý¼÷/°­°æÅÂ/ÃÖÁ¾´ö/Çã¹Î¼ö/±èÁø¼ö/Kim HS/Kang KT/Choi JD/Heu MS/Kim JS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 926 ~ 934

• Preparation and Functional Properties of Enzymatic Oyster Hydrolysates

• Á¤ÀαÇ/Chung IK

• ±èÇý¼÷/°­°æÅÂ/ÃÖ¿µÁØ/ÃÖÁ¾´ö/±èÁø¼ö/Çã¹Î¼ö/Kim HS/Kang KT/Choi YJ/Choi JD/Kim JS/Heu MS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 919 ~ 925

• Effect of Extract from Glycyorrhiza uralensis and Curcula longa on Shelf-life and Quality of Bread

• À̼ҿµ/Lee SY

• ÃÖÁ¤¼ö/Ãֹ̿Á/Á¶¼±Èñ/±è²ÉºÀ¿ì¸®/ÀÌ¿ìÇå/¹Ú¼±¹Ì/Choi JS/Choi MO/Cho SH/Kim KBWR/Lee WH/Park SM/Ahn DH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 912 ~ 918

• Quality Properties of Fish Paste Containing Styela clava

• ¹Ú¼±¹Î/Park SM

• À̺¸¹è/Ȳ¿µ¸¸/À̽Âö/Lee BB/Hwang YM/Lee SC

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 908 ~ 911

• Frozen Stability of Proteins Recovered from Fish Muscle by Alkaline Processing

• Ç㼺ÀÍ/Hur SI

• ÀÓÇü¼ö/±èÁ¾Çö/ÃÖ¿µÁØ/Lim HS/Kim JH/Choi YJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 903 ~ 907

• Feeding Effect of Citrus Byproduct on the Quality of Cross-bred Black Pig in Jeju Island

• ¾ç½ÂÁÖ/Yang SJ

• °í¼®¹Î/¾çÅÂÀÍ/Á¤ÀÎö/¹®À±Èñ/Koh SM/Yang TI/Jung IC/Moon YH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 897 ~ 902

• Chemical Components and Antimicrobial Effects of Corni fructus

• À̼ø¿Á/Lee SO

• ÇÑ»è¸í/±èÇý¹Ì/Á¤½Â°æ/ÃÖÁø¿µ/°­ÀÏÁØ/Han SM/Kim HM/Jeung SK/Choi JY/Kang IJ

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 891 ~ 896

• Bread-making Properties of Rice Flours Produced by Dry, Wet and Semi-wet Milling

• À̸íÈñ/Lee MH

• ÀÌ¿µÅÃ/Lee YT

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 886 ~ 890

• Study of Reaction Products and Color Changes in Glutamine-Glucose Model System during Heating

• ÀÌ¿µ±Ù/Lee YG

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 881 ~ 885

• Analysis of Enantiomeric Composition of Chiral Flavor Components from Dried Ginger (Zingiber officin...

• ¼­Çý¿µ/Seo HY

• ³ë±â¹Ì/½É¼º·Ê/·ù±Ù¿µ/ÇѱÔÀç/¶óÁ¨µå¶ó °Ô¿Ð¸®/±è°æ¼ö/No KM/Shim SL/Ryu KY/Han KJ/Rajendra Gyawali/Kim KS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 874 ~ 880

• A Preliminary Study on Nutrition Education for Preschool Children in Day-Care Center - Dietary Habit...

• ±èÇý°æ/Kim HK

• ±èÁøÈñ/Kim JH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 866 ~ 873

• Effect of Anchovy Treated with Ethanol, Citric Acid and Dietary Calcium Supplements on Calcium Metab...

• ÀåÇØÁø/Jang HJ

• Á¤ÀººÀ/¼º±â½Â/ÇÑÂù±Ô/Á¶ÁøÈ£/Jung EB/Seong KS/Han CK/Jo JH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 860 ~ 865

• Effect of Types of Egg Shell Calcium Salts and Egg Shell Membrane on Calcium Metabolism in Rats

• ³ë°æÈñ/Noh KH

• ÀÌ»óÇö/±èÀçö/±è¹¦Á¤/¼Û¿µ¼±/Lee SH/Kim JC/Kim MJ/Song YS

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 853 ~ 859

• Effects of KH204 on the Relaxation Response of Rabbit Corpus Cavernosum and Reproductive Function in...

• ÀÌÇöÁö/Lee HJ

• ÀÌÀºÁ¤/±èÈñ¼®/±è½Ã³ª/Ȳ¼º¿¬/Lee EJ/Kim HS/Kim SN/Hwang SY

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 847 ~ 852

• Effects of Laminaran from Eisenia bicyclis on Serum Lipids in Rats Fed High Cholesterol Diet

• ±è¿µ¸í/Kim YM

• ÇÑÂù±Ô/¹æ»óÁø/¹ÚÁ¾Çõ/Han CK/Bang SJ/Park JH

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 841 ~ 846

• In vitro Anti-hypertensive, Antioxidant and Anticoagulant Activities of Extracts from Haliotis discu...

• ±èÇзÄ/Kim HL

• °­¼º±¹/±èÀÎö/±è¼±Àç/±èµÎ¿î/¸¶½ÂÁø/°íõ¼º/ÀÌÈ­/±è¹ÎÁ¤/ÀÌÅÂÈÆ/ÇÔ°æ½Ä/Kang SG/Kim IC/Kim SJ/Kim DW/Ma SJ/Gao TC/Li H/Kim M...

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.7 835 ~ 840