• Comparison of Oriental and Western Nutrition for the Improvement of Health and Chronic Diseases Ther...

• Yang Kyung-Mi

• Kim Mi-Rim

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 1106 ~ 1114

• Effect of Heat Treatments on in vitro Starch Hydrolysis of Selected Grains

• Lee Young-Tack

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 1102 ~ 1105

• Antioxidative Activity of Methanolic Extracts from Seaweeds

• Kim Byoung-Mok

• Jun Joon-Young, Park Yeung-Beom, Jeong In-Hak

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 1097 ~ 1101

• The Blueprint of Service Encounter by Types of Restaurants

• Jo Mi-na

• Shin Seo-Young

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 1088 ~ 1096

• The Importance and Performance Analysis of Service Encounter Quality by Types of Restaurants

• Jo Mi-na

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 1076 ~ 1087

• Effect of Ozone and Gamma Irradiation for Eliminating the Contaminated Microorganisms in Food Materi...

• Lee Kyong-Haeng

• Cho Chae-Min

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 1070 ~ 1075

• Microbiological?Sensorial Characteristics of Gamma Irradiated-Commercial Powdery Soup during Acceler...

• Kim Kyoung-Hee

• Lee Hyo-Jeong, Lee Seul, Kim Hyun-Joo, Lee Eun-Young, Kim Na-Young, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 1064 ~ 1069

• Effects of Wasabi (Wasabia japonica Matsum) on the Microbiological and Sensory Characteristics of Do...

• Park Jung-Eun

• Jang Myung-Sook

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 1057 ~ 1063

• Use of Response Surface Methodology for Optimization of Clarified Mixed Apple and Carrot Juice Produ...

• Seog Eun-Ju

• Lee Jun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 1051 ~ 1056

• Alkaline Pilot Processing for Recovery of Fish Muscle Protein and Properties of Recovered Protein

• Jang Young-Boo

• Kim Gun-Bae, Lee Keun-Woo, Choi Yeung-Joon

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 1045 ~ 1050

• Characteristics of Tofu Added with Soybeans Cultured by Mycelia of Pleurotus eryngii

• Lee Ka-Soon

• Kim Hong-Kyu, Oh Man-Jin

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 1038 ~ 1044

• Physicochemical Quality Properties of Gamma Irradiated-commercial Powdery Soup under Accelerated Sto...

• Kim Kyoung-Hee

• Kwon Jong-Sook, Son Chun-Bae, Jegal Sung-A, Kim Na-Young, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 1031 ~ 1037

• Changes of Quality and Physiological Functionality during the Fermentation of Doenjangs Made by Isol...

• No Jae-Duck

• Lee Dae-Hyung, Lee Dae-Hyoung, Choi Shin-Yang, Kim Na-Mi, Lee Jong-Soo

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 1025 ~ 1030

• Students¡¯ and Parents¡¯ Perceptions of Nutrition Education in Elementary Schools

• Kim Hyun-Hee

• Park Yoo-Hwa, Shin Eun-Kyung, Shin Kyung-Hee, Bae In-Sook, Lee Yeon-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 1016 ~ 1024

• Effect of Mixture of p-Phenylenediamine with Hydrogen Peroxide to Rat Skin

• Lee Sang-Hee

• Lee Sang-Il

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 1010 ~ 1015

• Effects of the Extract of Hoelen on Serum Lipid Profiles in Mice

• Yun Hee-Jin

• Cha Hyo-Mi, Kim Sung-Won, Shin Wan-Chul, Kim Hae-Gyoung, Choe Suck-Young

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 1005 ~ 1009

• Effect of Improvement of Storage Properties and Reducing of Sodium Nitrate by Glycyrrhiza uralensis ...

• Cho Sun-Hee

• Jung Soon-Ah, Song Eu-Jin, Lee So-Young, Kim Koth-Bong-Woo-Ri, Park Jin-Gyu, Park Sun-Mee, ...

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 997 ~ 1004

• Study on the Changes in Allergen and Allergenicity Originated from Shrimp by Physical Treatments

• Kim Seong-Mi

• Park Jin-Gyu, Kim Koth-Bong-Woo-Ri, Lee Ju-Woon, Byun Myung-Woo, Park Sun-Mee, Ahn Dong-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 990 ~ 996

• Changes of Immuno-Activity in Yogurt Prepared with Immunized Milk Containning Anti-Helicobacter pylo...

• Jeong Eun-Ju

• Park La-Young, Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 985 ~ 989

• Effect of Iron Excess-induced Oxidative Stress on Platelet Aggregation

• Seo Geun-Young

• Park Hyo-Jin, Jang Sung-Geun, Park Young-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.8 979 ~ 984