• Antioxidant Activities and Antioxidant Compounds of Commercial Red Wines

• Choi Young-Min

• Yu Kwang-Won, Han Nam-Soo, Koh Jong-Ho, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1286 ~ 1290

• Effect of Various Presoaking Treatments on the Microbial Contamination and Germination Ratio of Soyb...

• Kim Tae-Jin

• Kim Young-Jin, Jung Byung-Moon, Kim Eung-Ryool, Choi Won-Sun, Jung Hoo-Kil, Chun Ho-Nam, S...

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1280 ~ 1285

• Quality Properties of Oak Mushroom (Lentinus edodes) Based on Extraction Conditions and Enzyme Treat...

• Park Nan-Young

• Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1273 ~ 1279

• Quality Characteristics of the Bread Added with Prunus mume Byproduct Obtained from Liquer Manufactu...

• Chae Myeung-Hee

• Park La-Young, Jeong Eun-Ju, Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1267 ~ 1272

• Quality Characteristics of Bread Added with Germinated Soybean Powder

• Jung Jin-Young

• Kim Woo-Jung, Chung Hai-Jung

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1260 ~ 1266

• Preparation and Quality Properties of Fish Paste Containing Styela plicata

• Park Sun-Min

• Seo Hye-Kyung, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1256 ~ 1259

• Effect of Water Resistance and Physical Properties of Soy Protein Isolate-coated Liner Board

• Ha Sang-Hyung

• Park Cheon-Seok, Kim Byung-Yong

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1251 ~ 1255

• Method for Supplementing Lecithin to Ginseng Extract

• Park Soon-Hye

• Kim Il-Woong, Kim Dong-Man, Kim Si-Kwan

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1245 ~ 1250

• Quality of Stored Grape (Vitis labruscana) Treated with Ethylene-Absorbent and Activated Charcoal

• Jang Keum-Il

• Lee Je-Hong, Kim Kwang-Yup, Jeong Heon-Sang, Lee Hee-Bong

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1237 ~ 1244

• Anti-Complementary Polysaccharides in Grape Wines

• Park So-Yeon

• Lee Jun-Soo, Yu Kwang-Won, Han Nam-Soo, Lee Ho, Koh Jong-Ho, Shin Kwang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1232 ~ 1236

• The Base-Catalyzed Synthesis of Sucrose Ester Containing Omega?3 Fatty Acids

• Shin Jung-Ah

• Jang Ji-Sun, Hong Jang-Hwan, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1224 ~ 1231

• A Study on Nutrition Knowledge, Dietary Habits, Health-related Life Style and Health Condition of Co...

• Kim Bok-Ran

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1215 ~ 1223

• The Estimated Dietary Fiber Intake of Korean by Age and Sex

• Lee Hye-Jung

• Kim Young-Ah, Lee Hye-Sung

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1207 ~ 1214

• The Relation between Net Rate of Endogenous Noncarbonic Acid Production from Diet Potassium and Prot...

• Bae Yun-Jung

• Choi Mi-Kyeong, Kim Mi-Hyun, Kim Eun-Young, Lee Joo-Yeon, Sung Chung-Ja

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1200 ~ 1206

• Weight Reduction and Lipid Lowering Effects of Korean Traditional Soybean Fermented Products

• Kwon Sun-Hwa

• Kim Su-Ok, Park Kun-Young, Lee Ku-Bok, Im Kun-Suk

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1194 ~ 1199

• Effects of Green Tea Powder on the Disorders of Lipid Metabolism and Hepatic Functions in Rats treat...

• Lee Joon-Ho

• Kim Hyun-Sook, Hwang Seock-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1185 ~ 1193

• Effect of Antler Velvet Ethanol Extract on Common Serum Chemistry Panels and Histopathological Chang...

• Choi Kyung-Yun

• Hwang Seock-Yeon, Lee Su-Chan, Kim Si-Kwan

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1178 ~ 1184

• Effects of Araliaceae on Lipid Levels of Plasma and Liver in Streptozotocin?Induced Diabetic Rats

• Shin Kyung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1172 ~ 1177

• Effects of Silk Protein Hydrolysates on Blood Glucose in C57BL/KsJ db/db Mice

• Shin Mi-Jin

• Park Min-Jeong, Youn Myung-Sub, Lee Young-Sook, Nam Moon-Suk, Park In-Sun, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1166 ~ 1171

• Effect of Genistein and Daidzein on Antioxidant Defense System in C57BL/KsJ-db/db Mice

• Park Sun-Ae

• Kim Myung-Joo, Jang Joo-Yeun, Choi Myung-Sook, Yeo Ji-Young, Lee Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2006  Volume.35  No.9 1159 ~ 1165