• Effects of Heat Treatment and Antioxidant Activity of Aroma on Garlic Harvested in Different Cultiva...

• Jeong Ji-Young

• Woo Koan-Sik, Hwang In-Guk, Yoon Hyang-Sik, Lee Youn-Ri, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1637 ~ 1642

• Method for Increasing the Stability and Activity of Polygalacturonase and Its Application to the Pro...

• Kim Hyuk-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1633 ~ 1636

• Antioxidative and Antigenotoxic Activity of Extracts from Rhododendron mucromulatum Turcz. Flowers

• Lee Bo-Bae

• Chun Ji-Hae, Lee Suck-Hee, Park Hae-Ryong, Kim Jung-Mi, Park Eun-Ju, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1628 ~ 1632

• Effects of Aqueous Chlorine Dioxide against Escherichia coli O157:H7 and Listeria monocytogenes on B...

• Ryu Si-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1622 ~ 1627

• Major Microbial Composition and Its Correlation to the Taste of Jeonju Kimchi

• Jin Hyo-Sang

• Kwon Young-Ran, Yun Yeong-Ju, Lee Kyung-Ja

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1617 ~ 1621

• Improvement of Physiological Activity of the Ethanol Extract from Boiled?water of Enteroctopus dofle...

• Kim Hyun-Joo

• Choi Jong-Il, Lee Hee-Sob, Kim Jae-Hun, Byun Myung-Woo, Chun Byung-Soo, Ahn Dong-Hyun, Yoo...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1612 ~ 1616

• Quality Characteristics of Lotus Leaf Jeolpyun during Storage

• Han Kee-Young

• Yoon Sook-Ja

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1604 ~ 1611

• Improvement on the Functional Properties of Gomtang?like Product from Salmon Frame Using Commercial ...

• Heu Min-Soo

• Park Shin-Ho, Kim Hye-Suk, Jee Seung-Joon, Lee Jae-Hyoung, Kim Hyung-Jun, Han Byung-Wook, ...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1596 ~ 1603

• Effect of Chitosan on Shelf Life of Cooked Rice Contaminated Artificially with Bacillus sp.

• Park Na-Young

• Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1589 ~ 1595

• Automatic Titration Using PC Camera in Acidity Analyses of Vinegar, Milk and Takju

• Lee Hyeong-Choon

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1583 ~ 1588

• Effects of Antioxidant Activity and Changes in Vitamin C during Storage of Lycii folium Extracts Pre...

• Kim Tae-Su

• Park Wan-Jong, Kang Myung-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1578 ~ 1582

• Physicochemical Properties of Functional Herb Mixtures

• Lee Myung-Hee

• Jo Deok-Jo, Yoon Sung-Ran, Lee Ki-Dong

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1571 ~ 1577

• Anthropometric Measurement, Dietary Behaviors, Health?related Behaviors and Nutrient Intake Accordin...

• Cheong Sun-Hee

• Na Young-Joo, Lee Eun-Hee, Chang Kyung-Ja

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1560 ~ 1570

• Effect of Saengshik on Blood Glucose Response in Healthy Subjects

• Kim Wha-Young

• Hong Seong-Gil, Hwang Sung-Ju, Mok Chul-Kyoon, Park Mi-Hyun, Lee Ju-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1553 ~ 1559

• Effects of Isoflavone?Rich Bean Sprout on the Lipid Metabolism of the Ethanol?Treated Rats

• Kim Kwang-Ok

• Lee Hye-Sung

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1544 ~ 1552

• Effect of Grape Seed Water Extract on Lipid Metabolism and Erythrocyte Antioxidant Defense System in...

• Cho Young-Sook

• Jang Eun-Mi, Jang Sun-Mi, Chun Mi-Sun, Shon Mi-Yae, Kim Myung-Joo, Lee Mi-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1537 ~ 1543

• Anti?Obesity Effects of Kimchi Tablet Composition in Rats Fed High?Fat Diet

• Kong Yeon-Hee

• Cheigh Hong-Sik, Song Yeong-Ok, Jo Youn-Ock, Choi Sang-Yoon

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1529 ~ 1536

• Antioxidative Effects of Mugwort (Artemisia vulgaris L.) Extracts Diet on ICR Mouse Skin

• Park Si-Hyang

• Choi Gyeong-Lim, Choi Yeung-Joon, Choi Jin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1523 ~ 1528

• Effect of Eucommia ulmoides Extracts on Allergic Contact Dermatitis and Oxidative Damage Induced by ...

• Shon Mi-Yae

• Nam Sang-Hae

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1517 ~ 1522

• Inhibitory Effects of Eucommia ulmoides Extract on Angiotensin Converting Enzyme

• Shon Mi-Yae

• Nam Sang-Hae

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.12 1511 ~ 1516