• Composition of Crude Polysaccharides in Some Phellinus Species

• Park Mi-Jung

• Ahn Mi-Jeong, Kim Jin-Woong, Ze Keum-Ryon, Lee Heum-Sook

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 131 ~ 135

• Analysis of Foreign Customers¡¯ Price Sensitivity on Korean Traditional Restaurants Using Price Sens...

• Lee Min-A

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 124 ~ 130

• Changes in the Contents of Carotenoids and Cis/Trans ¥â-Carotenes of Fresh and Cooked Spinach in Foo...

• Lim Yaung-Iee

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 117 ~ 123

• Antimicrobial Activity of Electrolyzed Alkaline Water against Spoilage of Microorganisms in Rice War...

• Kim Jin-Hee

• Lee So-Young, Kim Koth-Bong-Woo-Ri, Song Eu-Jin, Kim Ah-Ram, Park Sun-Mee, Han Chung-Soo, ...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 111 ~ 116

• Monitoring on Extraction Yields and Functional Properties of Onion (Allium cepa) Extracts by Using R...

• Lim Tae-Soo

• Do Jeong-Ryong, Kwon O-Jun, Kim Hyun-Ku

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 105 ~ 110

• Microencapsulation Characteristics Depending on Mixing Ratio of Wall Materials and Squid Liver Oil

• Hwang Sung-Hee

• Youn Kwang-Sup

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 100 ~ 104

• Development of Spaghetti Sauce with Oyster

• Kang Kyung-Tae

• Heu Min-Soo, Kim Jin-Soo

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 93 ~ 99

• Development of Seasoned and Dried Oyster Slice

• Heu Min-Soo

• Park Chang-Kyoung, Jee Seung-Joon, Min Kwan-Hee, Kim Min-Jung, Kim Eun-Jung, Kang Kyung-Tae,&nb...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 87 ~ 92

• Quality Characteristics of Pork Jerky Added with Capsicum annuum L. and Prunus mume Sieb. et Zucc. E...

• Oh Jong-Suk

• Park Jae-Nam, Kim Jae-Hun, Lee Ju-Woon, Byun Myung-Woo, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 81 ~ 86

• Quality Characteristics of White Pan Breads Prepared with Various Salts

• Kim Hyeog

• Choi Cha-Ran, Ham Kyung-Sik

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 72 ~ 80

• Quality and Functional Components of Commercial Chungkukjang Powders

• Lee Hyo-Jin

• Cho Sang-A, Shin Jin-Gi, Kim Jeong-Sang, Jeong Yong-Jin, Moon Kwong-Duck, Kwon Joong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 65 ~ 71

• Quality Characteristics of Cupcakes Added with Opuntia ficus?indica var. saboten Powder

• Kim Na-Young

• Cho A-Ra, Jung Su-Ji, Kim Kyoung-Hee, Lee Hyo-Jeong, Lee Seul, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 58 ~ 64

• The Effects of Levan on Blood Lipids and the Absorption of Calcium in Rats Fed a Low Calcium Diet

• No Jung-Ran

• Park Sun-Young, Kim Mi-Kyung, Jo Han-Young, Lee In-Young, Ly Sun-Yung

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 51 ~ 57

• Effects of Mulberry Leaf Extract Feeding on Lipid Status of Rats Fed High Cholesterol Diets

• Park Surk-Hoon

• Jang Mi-Jin, Hong Jung-Hee, Rhee Soon-Jae, Choi Kyung-Ho, Park Mo-Ra

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 43 ~ 50

• Immunoregulatory Effects of Saengshik on DSS?Induced Inflammatory Bowel Disease in Mouse Model Syste...

• Lim Beong-Ou

• Jeong Yong-Jun, Park Mi-Hyoun, Kim Jong-Dai, Hwang Sung-Joo, Yu Byung-Pal

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 32 ~ 42

• Hangbisan, Sulfur-based Oriental Medicine, Lowers the Blood Cholesterol Level of ob/ob Obese Mice

• Chae Myeung-Hee

• No Jin-Gu, Jhon Deok-Young

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 27 ~ 31

• Antioxidative Activity and Physiological Function of the Angelica dahurica Roots

• Lee Yang-Suk

• Jang Sang-Min, Kim Nam-Woo

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 20 ~ 26

• Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Hot-water Extracts from Fruits of ...

• Yoon Kyung-Young

• Hong Ju-Yeon, Nam Hak-Sik, Moon Yong-Sun, Shin Seung-Ryeul

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 14 ~ 19

• Effect of Mycelia Extracts from Lentinus edodes Mushroom-Cultured Astragalus membranaceus Bunge on A...

• Bae Man-Jong

• Kim Kwang-Joong, Kim Soo-Jung, Ye Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 8 ~ 13

• Increased Antimutagenic and in vitro Anticancer Effects by Adding Green Tea Extract and Bamboo Salt ...

• Hwang Kyung-Mi

• Oh Sung-Hoon, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.1 1 ~ 7