• Pilot Production of Bacterial Cellulose by Gluconacetobacter hansenii TL-2C

• Jeong Ji-Suk

• Choi Kyung-Ho, Kim Jong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.10 1341 ~ 1350

• Monitoring on Functional Properties of Solid Cheonggukjang Extracts by Using Response Surface Method...

• Lee Bo-Mi

• DO Jung-Ryong, Kim Hyun-Ku

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.10 1334 ~ 1340

• Characteristics of Hot?Water Extracts from Salmon Frame as Basic Ingredients for Gomtang?like Produc...

• Han Byung-Wook

• Kim Hye-Suk, Lee Jae-Hyoung, Jee Seung-Joon, Kim Jin-Soo, Kim Hyung-Jun, Park Shin-Ho, Ji ...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.10 1326 ~ 1333

• Effects of Carbohydrate Materials on Retarding Retrogradation of a Korean Rice Cake (Karedduk)

• Kim Sang-Sook

• Chung Hae-Young

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.10 1320 ~ 1325

• Comparative Study of Food Components and Sensory Properties of Common Porphyra yezoensis and Functio...

• Seo Hee-Young

• Jung Bok-Mi

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.10 1314 ~ 1319

• Changes in the Physicochemical Characteristics of Green Wheat during Maturation

• Kim Min-Chul

• Lee Ka-Soon, Lee Byung-Jin, Kwon Byung-Gu, Ju Jung-Il, Gu Ja-Hyeong, Oh Man-Jin

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.10 1307 ~ 1313

• Nutritional Status of the Elderly Living in a Private Silver Town of Busan Metropolitan City, Korea

• Lee Kyung-Hee

• Seo Jung-Sook, Park Jung-Rewng

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.10 1293 ~ 1299

• Comparative Study on Knowledge of Hypertension and Blood Parameters Between a Well?Controlled Hypert...

• Cho Kyung-Ok

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.10 1287 ~ 1292

• Effects of Conjugated Linoleic Acid Supplement on the Composition of Fatty Acids, Expressions of del...

• Hwang Yun-Hee

• Kang Keum-Jee

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.10 1279 ~ 1286

• Ethanol Induced Leucocytic and Hepatic DNA Strand Breaks Are Prevented by Styela clava and Styela pl...

• Kim Jung-Mi

• Park Hae-Ryong, Park Eun-Ju, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.10 1271 ~ 1278

• Anti?atherogenic Effect of Green Tea Product through Hypolipidemic and Anti?oxidative Action in Ovar...

• Cho Mi-Kyung

• Noh Kyung-Hee, Song Young-Sun, Kim Jin-Ju

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.10 1263 ~ 1270

• Hypoglycemic Effects of Basidiomycetes Mycelia and Cereals Fermented with Basidiomycetes

• Choi Hee-Don

• Park Yong-Kon, Park Young-Do, Kim Jung-Ae, Seog Ho-Moon

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.10 1257 ~ 1262

• Isoflavone?Rich Bean Sprouts Improves Hyperlipidemia

• Kim Youn-Hee

• Lee Hye-Sung, Lee Ji-Hye, Koo Bo-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.10 1248 ~ 1256

• Physiological Function and Development of Beverage from Grifola frondosa

• Lee Jae-Sung

• Lee Jong-Suk

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.10 1241 ~ 1247

• Antioxidative and Antimicrobial Activities of Medicinal Plant Extracts for Screening Phytobiotic Mat...

• Jung Hee-Kyoung

• Park Seung-Chun, Hong Joo-Heon, Kim Young-Jin, Park Byung-Kwon, Jeong Yoo-Seok

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.10 1235 ~ 1240

• Antioxidant and Antigenotoxic Activities of Extracts from Anglerfishantioxidant

• Lee Suck-Hee

• Park Hae-Ryong, Park Eun-Ju, Lee Seung-Cheol, Jeon Kyung-Im, Jung Eun-Sil, Shin Jin-Hwa, K...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.10 1229 ~ 1234