• Quality Characteristics of Beef Rib Aged in Fermented Sauce Prepared byZygosaccharomyces rouxii Cult...

• Oh Nam-Soon

• Kim Yong-Moon, In Man-Jin

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1486 ~ 1490

• Antioxidant Activity of Ginseng Extracts Prepared by Enzyme and Heat Treatment

• Kim Young-Chan

• Cho Chang-Won, Rhee Young-Kyoung, Yoo Kyung Mi, Rho Jeong-Hae

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1482 ~ 1485

• Recipe Standardization and Nutrient Analysis of ¡¯Dong?rae Pajeon¡¯ (Local Food in Busan)

• Kim Sang-Ae

• Shin Eun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1472 ~ 1481

• Prediction of Optimal Microwave-Assisted Extraction Conditions for Functional Properties from Fluid ...

• Lee Bo-Mi

• DO Jung-Ryong, Kim Hyun-Ku

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1465 ~ 1471

• Storage and Acceptability of a Smoked Sebastes schlegeli Product

• Lee In-Sung

• Chang Hae-Choon, Kim In Cheol, Chae Myoung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1458 ~ 1464

• Physicochemical Characteristics of Powder from Hot Air and Freeze Dried Leaves and Roots of Acorous ...

• Beom Hee-Ju

• Kang Dae-Jin, Lee Byung-Doo, Shon Jin-han, Im Ji Soon, Eun Jong-Bang

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1451 ~ 1457

• Quality of Jujube Wine with Hydrostatic Pressure and Freezing Treatment

• Park Hee-Joeng

• Kim Kwang-Yup, Han Gwi-Jung, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1444 ~ 1450

• Effects of Glycyrrhiza uralensis, Menthae herba, Schizandra chinensis andChitosan on the Shelf?life ...

• Kim Jin-Hee

• Lee So-Young, Kim Koth-Bong-Woo-Ri, Song Eu-Jin, Kim A-Ram, Kim Mi-Jung, Ji Kyung-Won, Ahn...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1436 ~ 1443

• Quality Characteristics and Antioxidant Activities of Soybean Curd Products Containing Small Black S...

• Kim Joon-Hee

• Lee Young-Tack

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1431 ~ 1435

• Establishment of Quality Control Standardization for Pomegranate Vinegar

• Yae Myeong-Jai

• Lee Gyeong-Hweon, Nam Ki-Hyeok, Jang Se-Young, Woo Seung-Mi, Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1425 ~ 1430

• Food Component Characteristics of Fish Frames as Basic Ingredients of Fish Gomtang

• Han Byung-Wook

• Ji Seong-Gil, Kwon Jae-Seok, Koo Jae-Geun, Kang Kyung Tae, Jee Seung-Joon, Park Shin-Ho, H...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1417 ~ 1424

• Analysis of Physicochemical Characterization and Volatiles in Pure or Refined Olive Oils

• Nam Ha-Young

• Lee Ju-Woon, Hong Jang-Hwan, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1409 ~ 1416

• Effects of Laminaria Japonica Extract Supplement on Blood Glucose, Serum Lipids and Antioxidant Syst...

• Park Min-Jung

• Ryu Ho-Kyung, Han Ji-Sook

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1391 ~ 1398

• Cytotoxic Effects of Decursin from Angelica gigas Nakai in Human Cancer Cells

• Park Kyung-wuk

• Choi Sa-Ra, Shon Mi-Yae, Jeong Il Yun, Kang Kap-Suk, Lee Sung-Tae, Shim Ki-Hwan, Seo Kwon-...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1385 ~ 1390

• Effects of Phyto?Extract Mixture (PEM381) in Type ¥° Allergic Reaction-Induced Mice

• Kim Kyung-Bum

• Park Jeong-Su, Jeong Jong-Moon

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1377 ~ 1384

• Antimutagenic and Cytotoxic Effects of Hovenia dulcis Thumb Leaves Extracts

• Park Sun-Hee

• Chang Eun-Young

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1371 ~ 1376

• Effect of Methanol Extracts of Red Colored Rices on Antioxidant Activity and Growth Inhibitory Activ...

• Park Sung-Hee

• Cho Il-Jin, Kim Yong-Sik, Ha Tae-Youl

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1365 ~ 1370

• Flavonoids Components and Functional Properties of Citrus Peel Hydrolysate

• Lee Myung-Hee

• Huh Dam, Jo Deok-Jo, Lee Gee-Dong, Yoon Sung-Ran

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1358 ~ 1364

• A Study on the Antioxidant Activity of Hae-Songi Mushroom(Hypsizigus marmoreus) Hot Water Extracts

• Xu Xiao-Mei

• Jun Joon-Young, Jeong In-Hak

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 1351 ~ 1357

• Comparison of Health Status and Nutrient Intakes of Elders Who Participated in MOW and Free Congrega...

• Chung Eun-Jung

• Shim Eu-Gene

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.11 0 ~ 0