• Drying and Antioxidant Characteristics of the Shiitake (Lentinus edodes)Mushroom in a Conveyer-Type ...

• Li He

• Choi Young-Min, Lee Jun-Soo, Park Jong-Soo, Yeon Kwang-Seok, Han Chung-Soo

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 250 ~ 254

• Processing Properties of DL-Phenylalanine in Aqueous Solution

• Kim In-Ho

• Shin Ji-Young, Han Dae-Seok, Park Yong-Kon, Kim Young-Eon, Lee Chang-Ho

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 246 ~ 249

• Quality Characteristics of Gangjeong Containing Various Levels of Lentinus edodes

• Park Jung-Suk

• Na Hwan-Sik

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 241 ~ 245

• Quality Characteristics of Apricot Sulgidduk by the Saccharides Assortment

• Shin Young-Ja

• Park Geum-Soon

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 233 ~ 240

• Quality of Jeju Island¡¯s Indigenous Pork Fed with Dried Citrus Byproducts

• Jung In-Chul

• Moon Yoon-Hee, Yang Seung-Joo

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 228 ~ 232

• Feeding Effects of Houttuynia cordata Thunb Powder on the Quality Property of Pork Loin at Chilled S...

• Kang Min-Jung

• Lee Jun-Yeal, Shin Jung-Hye, Choi Sun-Young, Lee Soo-Jung, Yang Seung-Mi, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 222 ~ 227

• Quality Changes of Kimchi Manufactured with Sanitized Materials by Ozone and Gamma Irradiation durin...

• Lee Kyong-Haeng

• Byun Myung-Woo

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 216 ~ 221

• Preparation and Characteristics of Functional Sauce from Shrimp Byproducts

• Heu Min-Soo

• Kang Kyung-Tae, Kim Hye-Suk, Yeum Dong-Min, Lee Tae-Gee, Park Tae-Bong, Kim Jin-Soo

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 209 ~ 215

• Physiochemical Properties of Functional Oils Produced Using Red Yeast-Rice Ethanol Extracts and Diac...

• Kim Nam-Sook

• Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 201 ~ 208

• Effects of Cellulose and Pectin on Diet-induced Thermogenesis in Young Women

• Oh Seung-Ho

• Park Jeong-Jin, Choi In-Seon, Ro Hee-Kyong

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 194 ~ 200

• The Effect of Dietary Fat on Insulin Secretion and Pancreatic ¥â-Cell Mass in 90% Pancreatectomized ...

• Park Sun-Min

• Park Chun-Hee, Hong Sang-Mee

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 186 ~ 193

• Cholesterol Contents of Pork Fed Dietary ¥â-Cyclodextrin

• Kang Hwan-Ku

• Park Byung-Sung

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 180 ~ 185

• Effect of Gastrodiae elata Blume Components on Systolic Blood Pressure and Serum Lipid Concentration...

• Hong Hee-Do

• Shim Eun-Jung, Kim Kyung-Im, Choi Sang-Yoon, Han Chan-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 174 ~ 179

• The Effects of Vitamin C on Lipid Contents and Fatty Acid Compositions of Serum and Liver in Rats Tr...

• Kang Jin-Soon

• Kim So-Young, Kim Hee-Suk, Cho Heung-Lae, Chai Gyu-Young, Chung Duck-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 163 ~ 173

• Inhibitory Effects of Phyto-Extract Mixture (PEM381) on Type ¥° Allergic Reaction

• Kim Kyung-Bum

• Lee Eu-Gene, Chai Ok-Hee, Song Chang-Ho, Jeong Jong-Moon

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 155 ~ 162

• Isolation and Identification of an Antibacterial Substance from Sea Mustard, Undaria pinnatifida, fo...

• Yun So-Mi

• Jang Jun-Ho, Lee Jong-Soo

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 149 ~ 154

• Dough Characteristics and Biological Effects of Mixed Flour of Buckwheat and Wheat

• Yoo Kwang-Ha

• Kim Soo-Hyun, Yoo Soo-Jung, Oh Hyun-Taek, Ham Seung-Shi

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 143 ~ 148

• Studies on Physiological and Functional Properties of Su sijang, Fermented Soybean Paste

• Ryu Bog-Mi

• Kuniko Sugiyama, Kim Jung-Suk, Park Min-Hee, Moon Gap-Soon

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.2 137 ~ 142