• Conjugated Linoleic Acid in Korean Mothers¡¯ Milk and Infant Formula

• Park Cherl-Woo

• Bahn Kyeong-Nyeo, Lee Young-Nam, Kim Jeong-Ok, Kim Min-Seok, Ha Yeong-Lae

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 371 ~ 375

• Optimization of Fermentation Process and Quality Properties of Wild Grape Wine

• Kim Eun-Jung

• Kim Yeong-Hoon, Kim Jong-Won, Lee Hyo-Hyung, Ko Yu-Jin, Park Mi-Hwa, Lee Jeong-Ok, Kim You...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 366 ~ 370

• The Establishment of Optimum Fermentation Conditions for Prunus mume Vinegar and Its Quality Evaluat...

• Ko Yu-Jin

• Jeong Dong-Yuk, Lee Jeong-Ok, Park Mi-Hwa, Kim Eun-Jung, Kim Jong-Won, Kim Young-Suk, Ryu ...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 361 ~ 365

• Quality and Palatability of Pork Patty Containing Wine

• Jung In-Chul

• Youn Dong-Hwa, Moon Yoon-Hee

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 355 ~ 360

• Monitoring of Extraction Yields and Functional Properties of Ginger (Zingiber officinale) Extracts U...

• Lim Tae-Soo

• Kwon O-Jun, Kwon Joong-Ho, Kim Hyun-Ku

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 348 ~ 354

• Physicochemical Properties of Onion Powder as Influenced by Drying Methods

• Kim Hye-Ran

• Seog Eun-Ju, Lee Jun-Ho, Rhim Jong-Whan

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 342 ~ 347

• Volatile Flavor Compounds of Freeze Dried Garlic and Garlic Roasted with Oils

• Seo Hye-Min

• Joo Kwang-Jee

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 332 ~ 341

• Physicochemical Compositions of Pimpinella brachycarpa

• Lee Jae-Joon

• Choo Myung-Hee, Lee Myung-Yul

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 327 ~ 331

• The Health Status according to the Age and BMI of Male Workers in Daegu¤ýGyeongbuk Region

• Jang Hyun-Sook

• Choi Ju-Hee

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 318 ~ 326

• A Study on Nutrient Intakes and Blood Parameters of Adult Men and Women with Metabolic Syndrome

• Choi Mi-Kyeong

• Jun Ye-Sook, Bae Yun-Jung, Sung Chung-Ja

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 311 ~ 317

• Effect of KH-305 on the Nitric Oxide Synthase Activity and Erectile Dysfunction in Young Rats

• Lee Eun-Jeong

• Kim Hee-Seok, Kim Byoung-Chul, Hwang Sung-Wan, Hwang Sung-Yeoun

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 305 ~ 310

• Effects of Ethanol Extracts from Petasites japonicus S. et Z. Max. on Hepatic Antioxidative Systems ...

• Cho Bae-Sik

• Lee Jae-Joon, Lee Myung-Yul

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 298 ~ 304

• Detoxification Effect of Microcluster-Water on Bromobenzene-Induced Liver Damaged Mice

• Park Bum-Ho

• Back Kyung-Yern, Lee Sang-Il, Kim Soon-Dong

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 291 ~ 297

• Effects of Green Tea Seed Oil on the Cholesterol, TBARS and Inflammatory Responses in C57BL/6 Mice ...

• Kim Jong-Kyung

• Kim So-Hee, Noh Kyung-Hee, Jang Ji-Hyun, Song Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 284 ~ 290

• Anti-atherogenic Effect of Isoflavone through Hypolipidemic, Anti-oxidative and Anti-inflammatory Ac...

• Cho Hye-Yeon

• Yang Jeong-Lye, Noh Kyung-Hee, Kim Jin-Ju, Kim Young-Hwa, Huh Kyung-Hye, Song Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 276 ~ 283

• Effect of Asterina pectinifera Extracts on the Activation of Immune Cells

• Chae Su-Yeon

• Kim Mi-Jung, Kim Do-Soon, Park Jung-Eun, Jo Sung-Kee, Yee Sung-Tae

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 269 ~ 275

• Physiochemical Properties of Carrageenan Hydrolysates by Organic Acids

• Joo Dong-Sik

• Cho Soon-Yeoung

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 262 ~ 268

• Antibacterial Activities of Oenothera laciniata Extracts

• Kim Ji-Young

• Lee Jung-A, Park Soo-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.3 255 ~ 261