• Preparation and Food Component Characteristics of Snack Using Flatfish-Frame

• Kang Kyung-Tae

• Heu Min-Soo, Kim Jin-Soo

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 651 ~ 656

• A Study on the Quality Characteristics of the Bread with Samultang

• Oh Hyun-Kyung

• Shin Mal-Shick, Lim Hyeon-Sook

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 643 ~ 650

• Effect of Germination Time and Extrusion Temperature on Properties of Germinated Brown Rice

• Kim Mi-Hwan

• Tungjaroenchai Wanna, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 636 ~ 642

• Analysis of Processing Conditions on Maesil Kochujang Production Using Response Surface Methodology

• Lee Min-Ji

• Lee Jun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 629 ~ 635

• Quality Evaluation of Fresh-Cut Products in the Market

• Cho Sun-Duk

• Park Joo-Youn, Kim Eun-Jeong, Kim Dong-Man, Kim Gun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 622 ~ 628

• Shelf Life Extension of Steamed Bread by the Addition of Fermented Pine Needle Extract Syrup as an I...

• Choi Dong-Man

• Chung Sun-Kyung, Lee Dong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 616 ~ 621

• Studies on the Manufacturing of Sujeonggwa (Korean Traditional Cinnamon Flavored Persimmon Punch) Ed...

• Park Jae-Nam

• Lee Ju-Woon, Kim Jae-Hun, Kim Kwan-Soo, Han Kyu-Jai, Sul Min-Sook, Lee Hyun-Ja, Byun Myung...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 609 ~ 615

• Physicochemical Changes of Electron Beam?Irradiated Korean Kiwifruits at Low Dose Levels

• Kim Kyoung-Hee

• Kwon Jong-Sook, Lee Jeong-Ok, Lee Byung-Cheol, Park Seong-Hee, Yook Hong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 603 ~ 608

• Food Component Characteristics of Seafood Cooking Drips

• Oh Hyeun-Seok

• Kang Kyung-Tae, Kim Hye-Suk, Lee Jae-Hyoung, Jee Seung-Joon, Ha Jin-Hwan, Kim Jin-Soo, Heu...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 595 ~ 602

• Effect of Food Additives on Inhibiting the Browning of Model Solutions for Doenjang

• Kwak Eun-Jung

• Lim Seong-Il

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 589 ~ 594

• Effects of Chitosan Treatment on Changes of Soyasaponin Contents in Soybean Sprouts

• Oh Bong-Yun

• Park Bock-Hee, Ham Kyung-Sik

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 584 ~ 588

• Feeding Effects of Citrus By?Product TMR Forage on the Nutritional Composition and Palatability of H...

• Jung In-Chul

• Yang Seung-Joo, Moon Yoon-Hee

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 578 ~ 583

• A Study on the Amendment Scheme of Nutrient Standard Regulations for Infant Formula in Korea

• Om Ae-Son

• Lee Heon-Ok, Moon Ji-Hea, Shim Jae-Young, Kim In-Hye, Won Sun-Im, Rha Young-Ah, Choi Youn-...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 569 ~ 577

• Effects of Dietary ¥ã-Fatty Acids on the Fatty Acid Composition of Pork and Plasma Lipids in Swine

• Kang Hwan-Ku

• Park Byung-Sung

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 563 ~ 568

• Dietary Effect of Silk Protein on Ceramide Synthesis and the Expression of Ceramide Metabolic Enzyme...

• Park Kyung-Ho

• Choi Young-Sim, Kim Hyun-Ae, Lee Kwang-Gill, Yeo Joo-Hong, Jeong Do-Hyeon, Kim Sung-Han, C...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 554 ~ 562

• The Effect of Herbal Formula KH-305 on Erectile Dysfunction in Hyperlipidemic Rat

• Lee Eun-Jeong

• Kim Hee-Seok, Kim Byoung-Chul, Hwang Sung-Wan, Hwang Sung-Yeoun

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 548 ~ 553

• Effects of Catechin on Lipid Composition and Adipose Tissue in Obese Rats Fed High Fat Diet

• Rhee Soon-Jae

• Kim Kyung-Ran, Kim Hong-Tae, Hong Jung-Hee

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 540 ~ 547

• Acute Toxicity of Leuconostoc citreum GJ7 Isolated from Kimchi in Mice

• Lee Jae-Joon

• Chang Hae-Choon, Lee Myong-Ryeol

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 534 ~ 539

• A Study on Single Oral Dose Toxicity of Highly?Developed Anthocyanin?Pigmented Rice Varieties

• Han Hye-Kyoung

• Choi Sung-Sook, Shin Jin-Chul, Chung Ha-Sook

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 527 ~ 533

• Antioxidant Effects of Red Ginseng Powder on Liver of Benzo(¥á)Pyrene?Treated Mice

• Kim Hyun-Jeong

• Lee Ji-Won, Ji Young-Ju, Yu Me-Hee, Park Jung-Hyun, Lee Ki-Dong, Lee In-Seon

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.5 521 ~ 526