• Quality Characteristics of Fermented Beef-Rib Sauce Prepared by Zygosaccharomyces rouxii Cultivation

• Kim Yong-Moon

• Oh Chul-Hwan, In Man-Jin, Oh Nam-Soon

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 807 ~ 812

• Quality Characteristics of Kiwi Wine on Alcohol Fermentation Strains

• Woo Seung-Mi

• Lee Myung-Hee, Seo Ji-Hyung, Kim Yoon-Sook, Choi Hee-Don, Choi In-Wook, Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 800 ~ 806

• Changes of Quality Characteristics and Nitrate Contents in Ulgari-Baechu Kimchi, Yulmoo Kimchi and Y...

• Park Young-Hee

• Seo Hae-Jeong, Cho In-Young, Han Gwi-Jung, Chun Hye-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 794 ~ 799

• A Study on Quality Characteristics of Sourdough Breads with Addition of Red Yeast Rice

• Lee Jae-Hoon

• Kwak Eun-Jung, Kim Ji-Sang, Lee Kwang-Suck, Lee Young-Soon

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 785 ~ 793

• Quality Characteristics of Wet Noodles Added with Korean Paprika Powder

• Jeong Chang-Ho

• Kim Jin-Hee, Cho Jeong-Rai, Ahn Cheol-Gun, Shim Ki-Hwan

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 779 ~ 784

• Changes in Quality of Rehmanniae radix Preparata with Heating Conditions

• Song Dae-Sik

• Woo Koan-Sik, Seong Nak-Sull, Kim Kwang-Yup, Jeong Heon-Sang, Lee Hee-Bong

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 773 ~ 778

• Preparation of Functional Seasoning Sauce Using Enzymatic Hydrolysates from Skipjack Tuna Cooking Dr...

• Oh Hyeun-Seok

• Kim Jin-Soo, Heu Min-Soo

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 766 ~ 772

• Quality Characteristics of Kochujang Prepared with Korean Single-Harvested Pepper (Capsicum annuum L...

• Kim Kyung Seon

• Park Jae-Bok, Kim Sun-A

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 759 ~ 765

• Salinity and Heavy Metal Contents of Solar Salts Produced in Jeollanamdo Province of Korea

• Lee Kang-Deok

• Park Jeong-Wook, Choi Cha-Ran, Song Hyun-Woo, Yun Su-Kyoung, Yang Ho-Chul, Ham Kyung-Sik

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 753 ~ 758

• Effect of Dietary Evening Primrose Oil on ¥ã-Fatty Acid Enrichment of Broiler Meat

• Kang Hwan-Ku

• Park Byung-Sung

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 745 ~ 752

• A Study on the Food Intake Frequency, Dietary Habits and Nutrition Knowledge of Middle School Studen...

• Yu Na-Hee

• Kim Mi-Jeong, Han Ji-Sook

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 735 ~ 744

• Nutrition Knowledge and Utilization of Information on Fast Food of Secondary School Students

• Lyu Eun-Soon

• Bae Eun-Young, Her Eun-Sil, Lee Kyung-Hea

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 727 ~ 734

• Effects of the Products of Raw Sea Tangle on Chronic Idiopathic Constipation

• Oh Hyun-Kyung

• Lim Hyeon-Sook

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 720 ~ 726

• Effect of Glutathione S-Transferase Polymorphisms on the Antioxidant System

• Jeon Kyung-Im

• Park Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 708 ~ 719

• Effects of Silk Protein Hydrolysates on Blood Glucose Level, Serum Insulin and Leptin Secretion in O...

• Lee Young-Soook

• Park Min-Jeong, Choi Ji-Eun, Kim Ji-Young, Nam Moon-Suk, Jeong Yoon-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 703 ~ 707

• Antihyperglycemic Effects of Green Tea Extract on Alloxan?Induced Diabetic and OLETF Rats

• Lee Byoung-Rai

• Koh Ki-Oh, Park Pyoung-Sim

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 696 ~ 702

• Antioxidant Activity of Heated Licorice (Glycyrrhiza uralensis Fisch) Extracts in Korea

• Woo Koan-Sik

• Hwang In-Guk, Noh Young-Hee, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 689 ~ 695

• Comparison of Physiological Activities of Rubus coreanus Miquel during Maturation

• Cha Hwan-Soo

• Youn Aye-Ree, Park Pill-Jae, Choi Heh-Ran, Kim Byeong-Sam

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 683 ~ 688

• Evaluation on the Muscular Strength Activity of Medicinal Herb Hot-Water Extracts

• Lee Chang-Ho

• Kim Young-Eon, Kim In-ho, Han Dae-Seok, Seong Ki-Seung, Yang Dong-Heum, Song Tae-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 678 ~ 682

• Antioxidant Activity and Physiological Function of the Anomala albopilosa Extracts

• Yoon Weon-Jong

• Lee Jung-A, Kim Ji-Young, Kim Sang-Bum, Park Soo-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.6 670 ~ 677