• Analysis of Sanitation Management Practices through Field Assessment of Large Restaurants by Restaur...

• Park You-Hwa

• Lee Yeon-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 944 ~ 954

• Hazard Analysis of Staphylococcus aureus in Ready?to?Eat Sandwiches

• Bae Hyun-Joo

• Park Hae-Jung

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 938 ~ 943

• Evaluation of Quality and Analysis of Hazard Management at Different Seasons of Lettuce

• Cha Hwan-Soo

• Youn Aye-Ree, Kim Sang-Hee, Kwon Ki-Hyun, Kim Byeong-Sam

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 932 ~ 937

• Detection of Diarrhetic Shellfish Poisons by LC-MS/MS

• Lee Jong-Soo

• Yun So-Mi, Jang Jun-Ho, Shin Il-Shik, Lee Jong-Ok

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 926 ~ 931

• Effects of Storage Conditions of Rice Flour on Growth Properties of Natural Microflora

• Choi Bong-Kyu

• Park Shin-Young, Ha Sang-Do, Kum Jun-Seok, Lee Hyun-Yu, Park Jong-Dae

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 921 ~ 925

• Properties of Rice Flour Milled from Spray?Washed Rice During Storage

• Choi So-Yeon

• Lee Young-Tack

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 915 ~ 920

• Effects of the Extract of Bamboo (Sasa borealis) Leaves on the Physical and Sensory Characteristics ...

• Park Yeon-Ok

• Lim Hyeon-Sook

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 908 ~ 914

• Effect of Gamma Irradiation on the Physical Properties of Alginic Acid and ¥ë?Carrageenan

• Song Eu-Jin

• Lee So-Young, Kim Koth-Bong-Woo-Ri, Park Jin-Gyu, Kim Jae-Hun, Lee Ju-Woon, Byun Myung-Woo,&nbs...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 902 ~ 907

• Changes in the Quality of Ground Pork Loin Adding Olive and Soybean Oil During Cold Storage

• Park Kyung-Sook

• Lee Kyung-Soo, Youn Dong-Hwa, Moon Yoon-Hee, Park Hyun-Sook, Jung In-Chul

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 896 ~ 901

• Quality Characteristics of Red Ginseng Cheonggukjang According to Addition Methods of Red Ginseng

• Jeong Yong-Jin

• Woo Seung-Mi, Kwon Joong-Ho, Choi Myoung-Sook, Seong Jong-Hwan, Lee Jong-Won

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 889 ~ 895

• Improvement on the Quality and Functionality of Skipjack Tuna Cooking Drip Using Commercial Enzymes

• Oh Hyeun-Seok

• Kim Jin-Soo, Kim Hye-Suk, Jee Seung-Joon, Lee Jae-Hyoung, Chung In-Kwon, Kang Kyung-Tae, H...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 881 ~ 888

• Identification of Volatile Compounds of 4 Grape Species by Storage Conditions

• Lee Yoon-Jeong

• Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 874 ~ 880

• Analysis of Characterization in Commercial Extra Virgin Olive Oils

• Nam Ha-Young

• Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 866 ~ 873

• Chemical Components and Antioxidative Activity of Korean Gold Kiwifruit

• Jeong Chang-Ho

• Bae Song-Hwan, Choi Sung-Gil, Lee Won-Jae

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 859 ~ 865

• Relation of Health Status, Nutrient Intake, and Dietary Self?Efficacy to the Obesity Levels of Male ...

• Jang Hyun-Sook

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 849 ~ 858

• Correlations among Life Stress, Sleep, Anthropometric Measurement and Nutrient Intakes of College St...

• Sung Min-Jung

• Chang Kyung-Ja

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 840 ~ 848

• Effects of Supplemental Agents Enhancing Calcium Absorption on Bioavailability of Starfish Calcium i...

• Lee Yeon-Sook

• Moon Ji-Young, Jang Soo-Jung, Park Mi-Na, Park Hee-Yeon

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 832 ~ 839

• Anti?Proliferation Effects of Decursin from Angelica gigas Nakai in the MCF?7 Cells Treated with Env...

• Park Kyung-wuk

• Choi Sa-Ra, Yang Hee-Sun, Cho Hyun-Wook, Kang Kap-Suk, Seo Kwon-Il

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 825 ~ 831

• The Cytotoxicity of Artemisia fukudo Extracts Against HL?60 Cells

• Kim Kil-Nam

• Lee Jung-A, Yoon Weon-Jong, Kim Ji-Young, Song Gwan-Pil, Park Soo-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 819 ~ 824

• Polyphenol Compound Contents and Physiological Activities in Various Extracts of the Vitex rotundifo...

• Joo Eun-Young

• Lee Yang-Suk, Kim Nam-Woo

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.7 813 ~ 818