• Influence of Vibration on Freezing and Fermentation of Watery Kimchi

• Kim G-Nahm

• Han Sang-Bo, Kim Eun-Jeong, Lee Dong-Sun

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 1094 ~ 1097

• Preference of Elementary School Students Compared by Dietitians¡¯ Perception in School Lunch Program

• Seo Sun-Hee

• Bae Moon-Hee

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 1083 ~ 1093

• Characteristics of Pichia anomala K15 Producing Killer Toxin Isolated from Traditional Nuruk

• Jung Hee-Kyoung

• Park Chi-Duck, Lee Ki-Dong, Park Seung-Chun, Prak Hwan-Hee, Hong Joo-Heon

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 1077 ~ 1082

• Quality Characteristics of Cookies Fortified with Soymilk Cake Fermented by Bacillus subtilis GT-D

• Ryu Mi-Jin

• Kim Hyuk-Ii, Lee Sam-Pin

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 1070 ~ 1076

• Optimization of Extraction Conditions for Functional Components of Roasted Pleurotus eryngii by Micr...

• Lee Myung-Hee

• Yoon Sung-Ran, Jo Deok-Jo, Kim Hyun-Ku, Lee Ki-Dong

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 1062 ~ 1069

• Effects of Gamma Irradiation on Color Changes and Antioxidative Activities of Caesalpinia sappan L.

• Kwon Hyung-Jun

• Jung U-Hee, Park Hae-Ran, Shin Dong-Hwa, Jo Sung-Kee

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 1055 ~ 1061

• Quality Characteristics of Cookies Prepared with Fresh and Steamed Garlic Powders

• Lee Soo-Jung

• Shin Jung-Hye, Choi Duck-Joo, Gweon Oh-Cheon

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 1048 ~ 1054

• Quality Properties of Green Tea Prepared with Alkaline Ionized Water

• Lee Jung-Min

• Park Soon-Rye, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 1043 ~ 1047

• Preparation and Characterization of Liquors Prepared with Styela clava and Styela plicata

• Jung Eun-Sil

• Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 1038 ~ 1042

• Characteristic Changes in Red Ginseng Fusion Cheonggukjang Based on Hydrolysis Conditions

• Lee Myung-Hee

• Gu Young-Ah, Choi Myoung-Sook, Kwon Joong-Ho, Kim In-Sun, Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 1031 ~ 1037

• Improvement on the Quality and Functionality of Red Tanner Crab Cooking Drip Using Commercial Enzyme...

• Kang Kyung-Tae

• Heu Min-Soo, Kim Jin-Soo

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 1022 ~ 1030

• Development and Food Component Characteristics of Canned Boiled Rainbow Trout

• Kang Kyung-Tae

• Kim Hye-Suk, Ha Jin-Hwan, Kim Jin-Soo, Heu Min-Soo, Kim Hyung-Jun, Lee Take-Sang, Hwang Na...

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 1015 ~ 1021

• Monitoring of Crude Fat and Trans Fatty Acids Contents of Take?Out Foods in Daejeon, Chungcheong Pro...

• Kim Yu-Mi

• Heo Oak-Sun, Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 1010 ~ 1014

• A Comparison of Dietary Behaviors According to Gender and Obesity Status of Middle School Students i...

• Sung Sun-Hwa

• Yu Ok-Kyeong, Sohn Hee-Sook, Cha Youn-Soo

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 995 ~ 1009

• Inhibitory Effects of Sasa borealis Leaves Extracts on Carbohydrate Digestive Enzymes and Postprandi...

• Hwang Ji-Young

• Han Ji-Sook

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 989 ~ 994

• Effect of Epigallocatechin Gallate on Inhibition of Cell Proliferation in MDA-MB-231 Human Breast Ca...

• Hong Eun-Jung

• Kim Woo-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 983 ~ 988

• Repeated?Dose Toxicity Study of Pediococcus pentosaceus MD1, an Anti?Helicobacter pyroli Activity La...

• Lee Jae-Joon

• Lee Yu-Mi, Chang Hae-Choon, Lee Myong-Ryeol

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 975 ~ 982

• Effects of Vegetable Sprout Power Mixture on Lipid Metabolism in Rats Fed High Fat Diet

• Lee Jae-Joon

• Lee Yu-Mi, Shin Hyoung-Duck, Jeong Young-Sim, Lee Myong-Ryeol

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 965 ~ 974

• Single-Dose Oral Toxicity in Rat and Bacterial Reverse Mutation Assay of Psoralea corylifolia L. Ext...

• Kim Sun-A

• Lim Sun-Hye, Ahn Ji-Yun, Kim Sung-Ran, Ha Tae-Youl

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 960 ~ 964

• Antioxidation and Antigenotoxic Effects of Buckwheat Sprout Extracts

• Kim Soo-Hyun

• Lee Eue-Yong, Ham Seung-Si

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.8 955 ~ 959