• Prediction of Shelf?Life of Cold Buckwheat Noodles Mixed with Vitamin D©üEnriched Siitake Mushroom a...

• Yoon Kyo-Hie

• Chung Sook-Hyun, Oh Hae-Sook

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1225 ~ 1228

• Effects of Wasabi (Wasabia japonica Matsum) on the Physicochemical Characteristics of Baechu Kimchi ...

• Jang Myung-Sook

• Park Jung-Eun

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1219 ~ 1224

• Comparison of Fermentability and Characteristics of Fermented Broths for Extruded White Ginseng at D...

• Han Jae-Yoon

• Tie Jin, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1211 ~ 1218

• Texture Properties of a Korean Rice Cake (Karedduk) with Addition of Carbohydrate Materials

• Kim Sang-Sook

• Chung Hae-Young

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1205 ~ 1210

• Monitoring on Extraction Conditions for Physicochemical Qualities of Ethanol Extract from Garlic

• Lee Jin-Man

• Cha Tae-Yang, Kim Seong-Ho, Kwon Taeg-Kyu, Kwon Joong-Ho, Lee Sang-Han

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1198 ~ 1204

• Quality Characteristics and the Optimization Recipes of Chocolate Added with Bokbunja (Rubus coreanu...

• Yu Ok-Kyeong

• Kim Min-A, Rho Jeong-Ok, Sohn Hee-Sook, Cha Youn-Soo

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1193 ~ 1197

• Quality Characteristics of Fried Fish Paste Containing Anchovy Powder

• Bae Myung-Suk

• Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1188 ~ 1192

• Effects of Different Drying Methods on Fatty Acids, Free Amino Acids, and Browning of Dried Alaska P...

• Choi Hee-Sun

• Kim Jong-Hwan, Kim Jae-Cherl

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1182 ~ 1187

• School Dietitians¡¯ Perceptions and Intake of Healthy Functional Foods in Jeonbuk Province

• Kang Young-Ja

• Jung Su-Jin, Yang Ji-Ae, Cha Youn-Soo

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1172 ~ 1181

• Effects of a Nutrition Education Program Using Children¡¯s Books on Elementary School Students¡¯ Foo...

• Jung Shin-Ae

• Lee Kyoung-Ae

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1161 ~ 1171

• A Study on Serum Lipid Levels of Elderly People in Wando Area -Based on Dietary Behaviors-

• Cha Bok-Kyeong

• Kim Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1148 ~ 1160

• Weight Reduction and Lipid Lowering Effects of Sea Tangle Added Korean Cabbage Kimchi

• Ku Hwa-Suk

• Noh Jeong-Sook, Yun Ye-Rang, Kim Hyun-Ju, Kwon Myung-Ja, Cheigh Hong-Sik, Song Yeong-Ok

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1140 ~ 1147

• Effects of Camellia sinensis Extracts on the Antioxidant System and Alcohol Down?Regulation Enzymes ...

• Jo Youn-Ock

• Koo Sung-Ja, Choi Il-Sook, Kong Yeon-Hee, Choi Sang-Yoon

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1134 ~ 1139

• Antioxidative Activity and Lipid Composition from Different Part and Supplement of Codonopsis lanceo...

• Won Hyang-Rye

• Oh Hae-Sook

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1128 ~ 1133

• Effects of Conjugated Double Bond Derivatives of Polyunsaturated Fatty Acid on Serum Lipids in Rats

• Kim So-Young

• Kim Sung-Hee, Kim Gyeong-Eup

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1120 ~ 1127

• Antioxidative Activities and Tyrosinase Inhibition of Water Extracts from Ailanthus altissima

• Lee Yang-Suk

• Choi Jin-Beom, Joo Eun-Young, Kim Nam-Woo

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1113 ~ 1119

• Antioxidative and Antimicrobial Activities of Euphorbia helioscopia Extracts

• Kim Ji-Young

• Lee Jung-A, Kim Kil-Nam, Song Gwan-Pil, Park Soo-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1106 ~ 1112

• In vitro Cytotoxic Effect of Extracts from Styela plicata

• Lee Bo-Bae

• Cha Mi-Ran, Park Hae-Ryong, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2007  Volume.36  No.9 1099 ~ 1105