• Composition and Quantitative Analysis of Stilbenoids in Mulberry (Morus alba L.) Leaves and Fruits w...

• Kim Ji-Sun

• Ha Tae-Youl, Ahn Ji-Yun, Kim Hyun-Ku, Kim Sun-A

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 124 ~ 128

• Protein and Amino Acid Composition of Domestic Potato Cultivars

• Kwon Oh-Yun

• Kim Mi-Yeon, Son Chan-Wok, Liu Xi-Wen, Kim Hyoung-Chin, Yoon Won-Kee, Kim Hwan-Mook, Kim M...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 117 ~ 123

• Preparation and Characteristics of Bread by Medicinal Herb Composites with Immunostimulating Activit...

• Kim Hee-Sook

• Kang Jin-Soon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 109 ~ 116

• Quality Characteristics of Abalone Porridge with Viscera

• Lee Kyung-A

• Shin Eun-Soo, Lee Hye-Kyung, Kim Mi-Jung, Kim Koth-Bong-Woo-Ri, Byun Myung-Woo, Lee Ju-Woon,&nb...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 103 ~ 108

• Preparation of Snack Using Residues of Fish Gomtang

• Heu Min-Soo

• Park Shin-Ho, Kim Hye-Suk, Jee Seung-Joon, Kim Hyung-Jun, Han Byung-Wook, Ha Jin-Hwan, Kim...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 97 ~ 102

• Effect of Ozone Treatment for Sanitation of Chinese Cabbage and Salted Chinese Cabbage

• Lee Kyong-Haeng

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 90 ~ 96

• Oxidation Stability of Lavers Made with Garlic-Salt and Their Characteristics during Storage

• Jun Ye-Sook

• Choi Mi-Kyeong, Kang Myung-Hwa, Park Soo-Jin

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 83 ~ 89

• Effect of Citrus junos Peel on the Quality and Antioxidant Activity of Traditional Rice Wine, Jinyan...

• JIn Tie-Yan

• Wang Myeong-Hyeon, Yin Yu, Eun Jong-Bang

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 76 ~ 82

• Comparative Properties of Red Ginseng Prepared with Different Cultivation Years of Fresh Ginseng Pro...

• Kwon Joong-Ho

• Kim Kyo-Youn, Kwon Young-Ju, Kim Mi-Yeung, Yoon Sung-Ran, Chung Hun-Sik, Lee Ki-Teak, Cho ...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 72 ~ 75

• Monitoring of Leaching Conditions for Functional Components of Black Tea Using Response Surface Meth...

• Shin Gyoung-Ah

• Lee Go-Eun, Oh Young-Hwan, Noh Jung-Eun, Yoon Sung-Ran, Lee Jeong-Eun, Kim Kui-Ran, Jeon E...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 66 ~ 71

• Chemical Properties of Barley Leaf Using Different Drying Methods

• Park Soo-Jin

• Choi Mi-Kyeong, Kang Myung-Hwa, Kim Jung-Kon, Joung Yong-Myeon, Kim Yang-Kil, Kim Kyong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 60 ~ 65

• Physicochemical and Sensory Properties of Salt-Fermented Shrimp Prepared with Various Salts

• Lee Kang-Deok

• Choi Cha-Ran, Cho Jeong-Yong, Kim Hag-Lyeol, Ham Kyung-Sik

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 53 ~ 59

• Manufacturing Characteristics and Physicochemical Component Analysis of Bokbunja (Rubus coreanus Miq...

• JIn Tie-Yan

• Heo Seong-Il, Lee Wan-Gyu, Lee In-Sook, Wang Myeong-Hyeon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 48 ~ 52

• ¥á-Amylase Inhibitory Activity of Flower and Leaf Extracts from Buckwheat (Fagopyrum esculentum)

• Lee Myung-Heon

• Lee Jung-Sun, Yang Hee-Chul

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 42 ~ 47

• The Effects of Chungkookjang Biopolymer on Blood Glucose and Serum Lipid Lowering in Streptozotocin-...

• Kim Seong-Ho

• Jung So-Hyoung, Kim In-Ho, Lee Yu-Soon, Lee Jin-Man, Kim Jong-Guk, Lee Myung-Chul, Choi Mi...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 35 ~ 41

• Angiotensin Converting Enzyme Inhibition and Antihypertensive Effects of Phyllostachys pubescens Cul...

• Kim Jung-Suk

• Kim Mi-Jeong, Park Min-Hee, Ryu Bog-Mi, Moon Gap-Soon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 27 ~ 34

• Antioxidative Effects of Skinned Mugwort (Artemisia vulgaris L.) Extracts on UV-Irradiated Hairless ...

• Park Si-Hyang

• Cho Duck-Moon, Choi Byeong-Dae, Choi Yeung-Joon, Choi Jin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 20 ~ 26

• Effects of Asparagus cochinchinensis (Lour.) Merr. on the Stimulation of Osteoblast Differentiation ...

• Lee Seung-Youn

• Kim Si-Na, Kim Jong-Keun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 16 ~ 19

• Inhibitory Effect of the Hexane Extract of Saussurea lappa on the Growth of LNCaP Human Prostate Can...

• Park So-Young

• Kim Eun-Ji, Lim Do-Young, Kim Jeong-Sang, Lim Soon-Sung, Shin Hyun-Kyung, Yoon Jung-Han

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 8 ~ 15

• Antioxidative, Antimutagenic, and Cytotoxic Activities of Ethanol Extracts from Cornus officianalis

• Jeon Yeon-Hee

• Kim Mi-Hyun, Kim Mee-Ra

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.1 1 ~ 7