• Quality Characteristics of Wet Noodle Added with Freeze Dried Garlic Powder

• Jeong Chang-Ho

• Shim Ki-Hwan, Bae Young-Il, Choi Jine-Shang

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1369 ~ 1374

• Extraction and Analysis of Astaxanthin from Haematococcus pluvialis Using Sonication

• Kim So-Young

• Cho Eun-Ah, Yoo Ji-Min, In Man-Jin, Chae Hee-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1363 ~ 1368

• Functional Activity of Water and Ethanol Extracts from Red Pepper (Capsicum annuum L.) Seeds

• Ku Kyung-Hyung

• Choi Eun-Jeong, Park Wan-Soo

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1357 ~ 1362

• Microbiological Quality of Raw and Cooked Foods in Middle and High School Food Service Establishment...

• Kim Myung-Hee

• Shin Weon-Sun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1343 ~ 1356

• Efficacy of Chemical Sanitizers in Reducing Levels of Foodborne Pathogens and Formation of Chemicall...

• Choi Mi-Ran

• Oh Se-Wook, Lee Sun-Young

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1337 ~ 1342

• Changes of Quality Characteristics of Dongchimi by Supercritical Carbon Dioxide as Sterilization Met...

• Hong Joo-Heon

• Park Joo-Seok, Lee Won-Young

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1330 ~ 1336

• Preparation and Characterization of Seasoned Salmon Powder

• Heu Min-Soo

• Kim Jin-Soo

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1323 ~ 1329

• Development of Extracts of Lycii folium Having High Antioxidant Activity

• Kim Tae-Su

• Park Won-Jeong, Ko Sang-Beom, Kang Myung-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1318 ~ 1322

• Prevention of Quality Changes in the Cultured Wild Ginseng During Storage

• Hwang Jong-Hyun

• Yu Kwang-Won, Park Sung-Sun, Koh Jong-Ho, Oh Sung-Hoon, Suh Hyung-Joo, Lee Sang-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1312 ~ 1317

• Quality Characteristics of Mugwort-Tofu with Various Salts

• Baik Yong-Kyoo

• Kim Sung-Hun, Park In-Shik

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1307 ~ 1311

• Effects on the Quality Characteristics of Mul-kimchi with Omija (Schizandra chinensis Baillon) Water...

• Jeong Tae-Seong

• Jeong Eun-Ju, Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1301 ~ 1306

• Quality Characteristics of Nelumbo nucifera G. Tea White Bread with Hemicellulase

• Kim Young-Sook

• Kim Mun-Yong, Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1294 ~ 1300

• Changes of Quality Characteristics of Low-Molecular Soymilk According to Hydrolysis Time

• Jang Se-Young

• Sin Kyung-A, Park Nan-Young, Kim Dong-Hee, Kim Mi-Jung, Kim Jeong-Hoon, Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1287 ~ 1293

• Changes in the Stability Properties of Methylcellulose Emulsions as Affected by Competitive Adsorpti...

• Hong Soon-Teak

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1278 ~ 1286

• Competitive Displacement of Methylcellulose from Oil-Water Interface by Various Emulsifiers

• Hong Soon-Teak

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1271 ~ 1277

• Toxicity of 30 kGy Irradiated Cereal Powders for Three Months

• Jeon Young-Eun

• Kim Hye-Mi, Lee Ju-Woon, Byun Myung-Woo, Kang Il-Jun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1264 ~ 1270

• Effect of Radish Leaves Powder on the Gastrointestinal Function and Fecal Triglyceride, and Sterol E...

• Jang Hyun-Seo

• Ahn Jung-Mo, Ku Kyung-Hyung, Rhee Soon-Jae, Kang Shin-Kwon, Choi Jeong-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1258 ~ 1263

• The Effect of Dietary Modified Potato Starch By Chemically Denatured Treatment and Potato Starch on ...

• Park Soo-Jin

• Choi Mi-Kyeong, Kim Jin-Suk, Lim Hak-Tae, Kang Myung-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1251 ~ 1257

• Effects of Chungkukjang Added with Onion on Lipid and Antioxidant Metabolisms in Rats Fed High Fat-C...

• Park Jae-Hee

• Kim Jung-Mi, Park Eun-Ju, Lee Kyung-Hea

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1244 ~ 1250

• Effects of Adenophora triphylla Ethylacetate Extract on mRNA Levels of Antioxidant Enzymes in Human ...

• Choi Hyun-Jin

• Kim Soo-Hyun, Oh Hyun-Taek, Chung Mi-Ja, Cui Cheng-Bi, Ham Seung-Shi

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.10 1238 ~ 1243