• Detection Characteristics of Gamma-Irradiated Korean Medicinal Herbs by Using PSL, TL, and ESR

• Yang Hee-Sun

• Park Yong-Dae, Jin Chang-Hyun, Choi Dae-Seong, Chung Hyung-Wook, Byun Myung-Woo, Jeong Il-Yun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1529 ~ 1533

• Physicochemical Characteristics of Sikhye (Korean Traditional Rice Beverage) with Specialty Rice Var...

• Kim Kee-Jong

• Woo Koan-Sik, Lee Jin-Seok, Chun A-Reum, Choi Yoon-Hee, Song Jin, Suh Sae-Jung, Kim Sun-Li...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1523 ~ 1528

• Monitoring of Pesticide Residues and Risk Assessment of Agricultural Products Consumed in South Kore...

• Kim Sung-Hun

• Choe Won-Jo, Baik Yong-Kyoo, Kim Woo-Seong

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1515 ~ 1522

• Characterization of Extracellular Cholesterol Oxidase Produced from Soil Microorganism

• Park Jeong-Su

• Jeong Jong-Moon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1507 ~ 1514

• Effect of Red Ginseng Extract on Storage and Antioxidant Activity of Tofu

• Lee Jung-Suk

• Kim Gyo-Nam, Jang Hae-Dong

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1497 ~ 1506

• Integral Antioxidative Capacity of Extracts by Pressurized Organic Solvent from Natural Plants in Je...

• Kim Mi-Bo

• Hyun Sun-Hee, Park Jae-Sung, Kang Mi-Ae, Ko Young-Hwan, Lim Sang-Bin

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1491 ~ 1496

• Effects of ¥ã-Irradiation on Antioxidant and Physicochemical Properties of Ishige okamurai Extracts

• Kim Mi-Jung

• Song Eu-Jin, Lee So-Young, Kim Koth-Bong-Woo-Ri, Kim Seo-Jin, Lee So-Jeong, Yoon So-Young, ...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1485 ~ 1490

• Quality Characteristics of Defatted Soybean Grits Fermented by Bacillus subtilis NUC1

• Kim Hyun-Jeong

• Lee Sung-Gyu, Ji Young-Ju, HwangBo Mi-Hyang, Lee Eun-Ju, Lee Sam-Pin, Lee In-Seon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1479 ~ 1484

• Quality Characteristics of Yakju Fermented with Wild Grape and 4 Kinds of Cereals

• Seo Jung-Soon

• Lee Jae-Sung, Byun Gwang-In, Kwak Eun-Jung

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1472 ~ 1478

• Development of Water Soluble Tocopherol Emulsion Using Surfactants

• Lee Eun-Hyun

• Chang Kyu-Seob, Lee Kyong-Haeng

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1465 ~ 1471

• Food Components and Sensual Characterization of Commercial Plain-dried Silver-stripe Round Herring

• Kim Hyung-Jun

• Yoon Min-Seok, Park Yong-Seok, Ha Jin-Hwan, Jung In-Kwon, Heu Min-Soo, Kim Jin-Soo

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1457 ~ 1464

• Food Component Characterization of Muscle From Salmon Frame

• Heu Min-Soo

• Kim Hyung-Jun, Yoon Min-Seok, Park Do-Yeong, Park Kwon-Hyun, Kim Jin-Soo

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1452 ~ 1456

• Case Study of Menu Satisfaction Index in Business & Industry Food Service

• Lee Hae-Young

• Ahn Sun-Jung, Yang Il-Sun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1443 ~ 1451

• Moderating Effect of Health Motivation, Health Concern and Food Involvement on the Relationship betw...

• Cha Myeong-Hwa

• Kim Yoo-Kyeong

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1435 ~ 1442

• Comparison of Nutrition Knowledge, Dietary Attitude and Dietary Habit in Elementary School Children ...

• Lee Ok-Hee

• Chang Soon-Ok, Park Min-Jung

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1427 ~ 1434

• Study on the Mineral and Heavy Metal Contents in the Hair of Preschool Aged Autistic Children

• Jung Myung-Ae

• Jang Hyun-Seo, Park Eun-Ju, Lee Han-Woo, Choi Jeong-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1422 ~ 1426

• Inhibition Effect of 3-(4¡¯-hydroxyl-3¡¯,5¡¯-dimethoxyphenyl)Propionic Acid in Kimchi with Anti-Athe...

• Kim Hye-Yeon

• Noh Jeong-Sook, Song Yeong-Ok

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1415 ~ 1421

• Induction of Apoptosis by Scolopendra subspinipes mutilans in Human Leukemia HL-60 Cells through Bcl...

• Kim Kil-Nam

• Kim Sang-Bum, Yoon Weon-Jong, Yang Kyoung-Sik, Park Soo-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1408 ~ 1414

• Hypoglycemic Effect of Culture Broth of Bacillus subtilis S10 Producing 1-Deoxynojirimycin

• Cho Yong-Seok

• Park Young-Shik, Lee Jae-Yeon, Kang Kyung-Don, Hwang Kyo-Yeol, Seong Su-Il

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1401 ~ 1407

• Nutritional Component and Anticancer Properties of Various Extracts from Haesongi Mushroom (Hypsizig...

• Jung Eun-Bong

• Jo Jin-Ho, Cho Seung-Mock

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.11 1395 ~ 1400