• Cytotoxic Effect of Isolated Protein-bound Polysaccharides from Hypsizigus marmoreus Extracts by Res...

• Jo Jin-Ho

• Jung Eun-Bong, Cho Seung-Mock

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1647 ~ 1653

• Monitoring of Natural Preservative Levels in Food Products

• Park Eun-Ryong

• Kim Ok-Hee, Lee Sun-Kyu, Hwang Hye-Shin, Lee Kwang-Ho, Gwak In-Shin

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1640 ~ 1646

• Physicochemical, Sensory Characteristics and Antioxidant Activities of Jam Prepared with Black Garli...

• Kim Mee-Ree

• Kim Mi-Yeon, Son Chan-Wok, Kim Min-Hee

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1632 ~ 1639

• Physiology Activity of Barley Leaf Using Different Drying Methods

• Kang Myung-Hwa

• Park Soo-Jin, Moon Eun-Young, Hoe Young-Hoi, Lee Jea-Soon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1627 ~ 1631

• Analysis of Chemical Composition, Vitamin, Mineral and Antioxidative Effect of the Lotus Leaf

• Lee Ki-Young

• Kwon Yong-Jun, Lee Kyung-Seok

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1622 ~ 1626

• Characteristics of Volatile Flavor Compounds of Fuji Apples by Different Extraction Methods

• Choi Hee-Don

• Seo Hye-Young, Kim Yoon-Sook, Choi In-Wook, Park Yong-Kon, Shin Dong-Bin, Kim Kyong-Su

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1615 ~ 1621

• Comparison of Volatile Flavor Compounds of Domestic Onions Harvested in Various Regions

• Lee Hee-Young

• Jeong Eun-Jeong, Cha Yong-Jun, Kim Hee-Dae, Cho Woo-Jin, Jeon Seon-Young, Cho Min-Sook

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1609 ~ 1614

• Anthropometric Measurements and Biochemical Nutritional Status of the Older Residents (50 years and ...

• Lee Hye-Sang

• Kwun In-Sook, Kwon Chong-Suk

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1599 ~ 1608

• Comparison of the Dietary Pattern, Nutrient Intakes, and Blood Parameters According to Body Mass Ind...

• Choi Kyung-soon

• Chung Keun-Hee, Shin Kyung-Ok

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1589 ~ 1598

• Relationships Between Dietary Intake and Serum Lipid Profile of Subjects Who Visited Health Promotio...

• Jung Mi-Suk

• Kim Yang-Ha, Bae Jae-Hurn

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1583 ~ 1588

• Effect of New Calcium Supplementary Food Containing Fermented Product of Bacillus on the Longitudina...

• Lee Jae-Yeon

• Park Young-Shik, Kim Young-Hoon, Oh Kyung-Hwan, Hwang Kyo-Yeol, Cho Yong-Seok, Kang Kyung-Don,&...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1576 ~ 1582

• The Alleviating Effects of Green Tea on N-Nitrosodimethylamine Toxicity to Mucins in the Rat Lingual...

• Cho Eun-Ju

• Jeong Gil-Nam, Jo Un-Bock

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1568 ~ 1575

• Effect of Green Tea Products on Bone Metabolism Marker in Ovariectomized Rats with High Cholesterol ...

• Noh Kyung-Hee

• Jang Ji-Hyun, Cho Mi-Kyung, Song Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1560 ~ 1567

• Antihyperglycemia Effect of Medicinal Plants Mixture in Streptozotocin-Induced Diabetic Rats

• Park Keum-Ju

• Park Seung-Hee, Kim Jae-Ki, Chin Hwi-Seung, Kim Eun-Ho

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1554 ~ 1559

• Functional Properties of Hydrolysates Prepared from Agar Treated with Organic Acids

• Joo Dong-Sik

• Lee Chang-Ho, Cho Soon-Yeong

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1548 ~ 1563

• Physiological Activities of Garlic Extracts from Daejeong Jeju and Major Cultivating Areas in Korea

• Hyun Sun-Hee

• Lim Sang-Bin, Kim Mi-Bo

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1542 ~ 1547

• Antioxidant Activities of Methanol Extracts from Prunella vulgaris

• Lee Soo-Jung

• Sung Nak-Ju, Jeong Hye-Gwang, Shin Jung-Hye, Chung Young-Chul, Seo Jong-Kwon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.12 1535 ~ 1541