• Saponin Composition and Physico-Chemical Properties of Korean Red Ginseng Extract as Affected by Ext...

• Lee Seung-Ho

• Kang Jung-Il, Lee Sang-Yun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.2 256 ~ 260

• Effect of Marination with Mixed Salt and Kiwi Juice and Cooking Methods on the Quality of Pork Loin-...

• Kim Il-Suk

• Jang Ae-Ra, Jin Sang-Keun, Lee Moo-Ha, Jo Cheo-Run

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.2 217 ~ 222

• Physicochemical Properties of Carrot Juice Fermented by Leuconostoc mesenteroides SM

• Jo Sun-Ja

• Oh Soo-Myung, Jang Eun-Kyung, Whang Key, Lee Sam-Pin

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.2 210 ~ 216

• Recrystallization Characteristics of Solar Salt After Removing of Bittern and Impurities

• Lee Ye-Kyung

• Kim Soon-Dong

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.2 203 ~ 209

• Effect of Electron-Beam Irradiation on Flavor Components in Pear (Pyrus pyrifolia cv. Niitaka)

• Kim Won

• Shim Sung-Lye, Ryu Keun-Young, Jun Sam-Nyeo, Jung Chan-Hee, Seo Hye-Young, Song Hyun-Pa, K...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.2 195 ~ 202

• Physicochemical Properties of Mushroom (Flammulina velutipes) Cultivated with Green Tea

• Lee Lan-Sook

• Cha Hwan-Soo, Park Jong-Dae, Jang Dai-Ja, Kim Sang-Hee

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.2 190 ~ 194

• Analysis on the Components of the Vitex rotundifolia Fruit and Stem

• Lee Yang-Suk

• Joo Eun-Young, Kim Nam-Woo

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.2 184 ~ 189

• Hepatoprotective Activity of Dandelion (Taraxacum officinale) Water Extract against D-Galactosamine-...

• Park Ji-Young

• Park Chung-Mu, Kim Jin-Ju, Song Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.2 177 ~ 183

• Effects of Enzymatic Hydrolysates from Hamcho (Salicornia herbacea L.) on Blood Glucose and Serum Li...

• Kim Kyung-Ran

• Choi Sang-Won, Woo Mi-Hee, Choi Jeong-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.2 170 ~ 176

• Effect of Garlic with Different Processing on Lipid Metabolism in 1% Cholesterol Fed Rats

• Kang Min-Jung

• Lee Soo-Jung, Shin Jung-Hye, Kang Shin-Kwon, Kim Jeong-Gyun, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.2 162 ~ 169

• Lipase-Inhibitory and Anti-Oxidative Activity of the Methanol Extract and the Powder of Phellinus li...

• Kim Ji-Hyeon

• Son In-Suk, Kim Jeong-Sang, Kim Ki-Hoon, Kwon Chong-Suk

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.2 154 ~ 161

• Growth Inhibitory and Quinone Reductase Induction Activities of Salicornia herbacea L. Fractions on ...

• Jung Bok-Mi

• Park Jung-Ae, Bae Song-Ja

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.2 148 ~ 153

• Isoflavones Contents and Physiological Activities of Soybeans Fermented with Aspergillus oryzae or B...

• Chung Woo-Youl

• Kim Sung-Ki, Son Jong-Youn

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.2 141 ~ 147

• ACE Inhibitory and Antioxidative Activities of Silkworm Larvae (Bombyx mori) Hydrolysate

• Yoo Jeong-Sik

• Woo Koan-Sik, Hwang In-Guk, Lee Youn-Ri, Kang Tae-Soo, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.2 136 ~ 140

• Antioxidant Activities and Antioxidant Compounds of Some Specialty Rices

• Seo Sun-Jung

• Choi Young-Min, Lee Seon-Mi, Kong Su-Hyun, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.2 129 ~ 135