• Effects of Paecilomyces tenuipes Water Extract on the Alcohol Metabolism of Rats

• Kim Ji-Myung

• Park Jae-Hwan, Kim Mi-Kyung, Chun Hyang-Sook

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 396 ~ 400

• Physiological Activity of Extracts from Radish (Raphanus sativus L.) Leaves

• Ku Kyung-Hyung

• Lee Kyung-A, Kim Young-Eon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 390 ~ 395

• Assessment of Microbiological Quality for Raw Materials and Cooked Foods in Elementary School Food E...

• Shin Weon-Sun

• Lee Kyung-Eun, Hong Wan-Soo

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 379 ~ 389

• Optimal Culture Conditions for Production of Subtilisin-like Protease

• Kang Sung-Il

• Jang Young-Boo, Choi Gyeong-lim, Choi Byeong-Dae, Kong Jai-Yul, Choi Yeung-Joon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 373 ~ 378

• Effects of Tea Powder with Different Fermentation Status on the Quality Characteristics of Yukwa dur...

• Park Jae-Nam

• Kweon Seok-Yim, Park Jin-Gyu, Han In-Jun, Song Beom-Seok, Choi Jong-Il, Kim Jae-Hun, Byun ...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 367 ~ 372

• Effect of Gamma Irradiation on Physicochemical and Sensory Properties of Restructured Pork Jerky

• Oh Jong-Suk

• Byun Myung-Woo, Park Jae-Nam, Lee Ju-Woon, Kim Jae-Hun, Han In-Jun, Park Jin-Gyu, Song Beo...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 362 ~ 366

• Effects of Gamma Irradiation on Antioxidant Properties and Physical

• Kim A-Ram

• Song Eu-Jin, Kim Mi-Jung, Lee So-Young, Kim Koth-Bong-Woo-Ri, Kim Jin-Hee, Kim Seo-Jin, Ho...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 357 ~ 361

• Quality Characteristics of Cookies Added with Hot-Air

• Lee Jeong-Ok

• Kim Kyoung-Hee, Lee Sung-A, Yook Hong-Sun, Choi Jong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 342 ~ 347

• Quality Characteristics of Sourdough Breads Added

• Lee Jae-Hoon

• Kwak Eun-Jung, Lee Young-Soon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 333 ~ 341

• Comparison of Estimated Daily Dietary Intake of Dioxins in

• Park Jung-Duck

• Huang Ming-ai, Im Ruth, Choi Byung-Sun, Yang Jae-Ho, Bae Yun-Jung, Jun Ye-Sook, Choi Mi-Ky...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 325 ~ 332

• Perceptions on Environment and Environment-Friendly Agricultural

• Sung Min-Jung

• Choi Hyo-Seon, Chang Kyung-Ja

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 317 ~ 324

• Ulcer Healing Effects of Vitamin E on Chronic Gastric Ulcer

• Mo Jung-Min

• Lee Seon-Hye, Park Mi-Na, Lee Yeon-Sook

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 309 ~ 316

• Effects of the Soybean Powder with Rich Aglycone Isoflavone on Lipid

• Lim Ae-Kyoung

• Jung Hee-Kyoung, Hong Joo-Heon, Oh Jung-Suk, Kwak Jung-Hoon, Kim Yong-Hae, Kim Dae-Ik

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 302 ~ 308

• Protection and Detoxification Effects of Oriental Herb Extract

• Hwang Jin-Kook

• Lee Kyung-Jin, Yang Hee-Jin, Park Ki-Moon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 294 ~ 301

• Effect of Growth Inhibition and Quinone Reductase Activity Stimulation

• Shin Mi-Ok

• Kang Dae-Yeon, Kim Mi-Hyang, Bae Song-Ja

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 288 ~ 293

• Physiological Activities of Gardeniae Fructus Extracts by

• Jeong Hyun-Jin

• Kim Sun-A, Kwon Joong-Ho, Kim Hyun-Ku

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 282 ~ 287

• Screening of Biological Activities of Extracts from

• Cho Young-Je

• Ju In-Sik, Chun Sung-Sook, An Bong-Jeun, Kim Jeung-Hoan, , Kwon O-Jun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 276 ~ 281

• Antioxidant Activities and Induction of Apoptosis by

• Lee Sung-Gyu

• Yu Mi-Hee, Lee Sam-Pin, Lee In-Seon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 269 ~ 275

• Comparison of Functional Properties of Cheonggukjang by Using Red Ginseng

• Park Nan-Young

• Seong Jong-Hwan, Choi Myoung-Sook, Moon Kwang-Deog, Kwon Joong-Ho, Jeong Yong-Jin

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 261 ~ 268

• Preparation and Quality Characteristics of Seasoned and Dried Fish

• Heu Min-Soo

• Kim Hyung-Jun, Ham Joon-Sik, Park Shin-Ho, Kim Hye-Suk, Kang Kyung-Tae, Jee Seung-Joon, Le...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.3 248 ~ 356