• Quality Characteristics of Fried Fish Paste of Alaska Pollack Meat Paste Added with Propolis

• Kim Kwang-Woo

• Kim Ga-Hyeon, Kim Jeong-Sik, An Hyo-Yeong, Hu Gil-Won, Park In-Suk, Kim Ok-Seon, Cho Soon-...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.4 485 ~ 489

• Food Component Characteristics of Tang from Conger Eel By-products

• Heu Min-Soo

• Lee Take-Sang, Kim Hye-Suk, Jee Seung-Joon, Lee Jae-Hyoung, Kim Hyung-Jun, Yoon Min-Seok, ...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.4 477 ~ 484

• Study on the Characteristics of DNA Comet Assay for Irradiated Vegetables and Grains

• Seo Jung-Eun

• Oh Se-Wook, Kim Yun-Ji, Lee Nam-Hyouck, Hong Sang-Pil, Kim Young-Ho

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.4 472 ~ 476

• Physicochemical Characteristics of Black Garlic (Allium sativum L.)

• Choi Duck-Joo

• Lee Soo-Jung, Kang Min-Jung, Cho Hee-Sook, Sung Nak-Ju, Shin Jung-Hye

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.4 465 ~ 471

• Effects of Milk with Boiled-Dried Large Anchovy, Calcium-Fortifying Materials and Fortified-Calcium ...

• Jo Jin-Ho

• Kim Byung-G, Han Chan-Kyu, Jung Eun-Bong, Cho Seung-Mock

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.4 459 ~ 464

• Hypoglycemic Effect of Fermented Soybean Culture Mixed with Mulberry Leaves on Neonatal Streptozotoc...

• Hwang Kyo-Yeol

• Kim Young-Hoon, Cho Yong-Seok, Park Young-Shik, Lee Jae-Yeon, Kang Kyung-Don, Kim Geun, Jo...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.4 452 ~ 458

• Effects of Onion Kimchi Extract Supplementation on Blood Glucose and Serum Lipid Contents in Strepto...

• Yang Ya-Ru

• Kim Hag-Lyeol, Park Yang-Kyun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.4 445 ~ 451

• Effect of Ginseng and Herbal Plant Mixtures on Anti-Obesity in Obese SD Rat Induced by High Fat Diet

• Lee Seong-Kye

• So Seung-Ho, Hwang Eui-Il, Koo Bon-Suk, Han Gyeong-Ho, Ko Sang-Beom, Kim Na-Mi

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.4 437 ~ 444

• Effects of Whey Protein Hydrolysates on Lipid Profiles and Appetite-Related Hormones in Rats Fed Hig...

• Park Jung-Yoon

• Park Mi-Na, Choi You-Young, Yun Sung-Seob, Chun Ho-Nam, Lee Yeon-Sook

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.4 428 ~ 436

• Effect of Plum Wine on the Lipid Metabolism and Lipid Peroxidation of Rats

• Yoon Ok-Hyun

• Kang Byung-Tae, Lee Jae-Woo, Kim Kwang-Ok

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.4 422 ~ 427

• Antimutagenic and Cytotoxic Effects of Kochujang Extracts Added Deep Sea Water Salt and Sea Tangle

• Ham Seung-Shi

• Choi Hyun-Jin, Kim Soo-Hyun, Oh Hyun-Taek, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.4 410 ~ 415

• Antioxidant Activity and Inhibition Activity against ¥á-Amylase and ¥á-Glucosidase of Viola mandshur...

• Lee Bo-Bae

• Park Soon-Rye, Han Chang-Suk, Han Dong-Youl, Park Eun-Ju, Park Hae-Ryong, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.4 405 ~ 409

• Radical Scavenging Effects and Physicochemical Properties of Seolitae Chungkukjang Added with Green ...

• Park Hyun Young

• Cho Eun-Ju

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.4 401 ~ 404