• Selection of Kimchi Starters Based on the Microbial Composition of Kimchi and Their Effects

• Jin Hyo-Sang

• Kim Jong-Bum, Yun Yeong-Ju, Lee Kyung-Ja

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 671 ~ 675

• Development of Seed Culture Using Soybean for Mass Production of Lovastatin with Aspergillus terreus...

• Kim Soo-Jung

• Kim Hyun-Soo, Ko Hee-Sun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 666 ~ 670

• Characteristics of Rice Sourdough for Jeungpyun Prepared by Mixed Culture of Saccharomyces cerevisia...

• Oh Chul-Hwan

• In Man-Jin, Oh Nam-Soon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 660 ~ 665

• Effect of Pre-heating Conditions on Extraction Yield of Phelinus linteus Tea

• Park Min-Kyung

• Kim Chul-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 653 ~ 659

• Quality Characteristics of Chrysanthemum indicum L. Flower Tea in Relation to the Number of Pan-firi...

• Yoo Jeong-Sik

• Woo Koan-Sik, Hwang In-Guk, Chang Young-Deug, Jeong Jeong-Hag, Lee Chul-Hee, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 647 ~ 652

• Changes of Breadmaking Characteristics with the Addition of Rice Bran, Fermented Rice Bran and Rice ...

• Park Hyun-Sil

• Choi Kyoung-Min, Han Gi-Dong

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 640 ~ 646

• Quality Characteristics of White Pan Bread with Chungkukjang Powder

• Moon Sung-Won

• Park Sung-Hye

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 633 ~ 639

• Effects of Sourdough on the Quality Characteristics of Rye-Wheat Mixed Bread

• Kim Mun-Yong

• Chun Soon-Sil

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 625 ~ 632

• Effect of Dietary Cinnamon Powder on Savor and Quality of Chicken Meat in Broiler Chickens

• Park Byung-Sung

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 618 ~ 624

• Toxin Profile in the Liver of Puffer Fish, Takifugu niphobles, and Changes in Mouse Toxicity by pH a...

• Jang Jun-Ho

• Yun So-Mi, Kim Jung-Soo, Lee Jong-Soo

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 612 ~ 617

• Antioxidant Activity of Wa-song (Orostachys japonicus A.Berger) According to Drying Methods

• Lee Soo-Jung

• Seo Jong-Kwon, Shin Jung-Hye, Lee Hyun-Ji, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 605 ~ 611

• Manufacture and Physiological Functionality of Korean Traditional Alcoholic Beverage by Using Lily (...

• Lee Ka-Soon

• Kim Gwan-Hou, Kim Hyun-Ho, Lee Chan-Gu, Lee Ji-Yong, Lee Hee-Duck, Oh Man-Jin

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 598 ~ 604

• Study on Suggestions for the Nutritional and Hygienic Standards and Guidelines for Quality Certifica...

• Yun Jee-Hye

• Cho Sun-Duk, Kim Seo-Young, Lee Eun-Joo, Park Hye-Kyung, Kim Myung-Chul, Kim Gun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 589 ~ 597

• Salt-Related Dietary Behaviors and Sodium Intakes of University Students in Gyeonggi-do

• Chung Eun-Jung

• Shim Eu-Gene

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 578 ~ 588

• Study on the Status in Body Weight Loss Practice According to Age and Gender of Subjects with Experi...

• Doo Mi-Ae

• Kim Yang-Ha

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 571 ~ 577

• Study on Dietary Habit and Effect of Onion Powder Supplementation on Serum Lipid Levels in Early Dia...

• Lee Kyung-Hea

• Kim Yang-Ha, Park Eun-Ju, Cho Sung-Rae

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 561 ~ 570

• Mechanism of Growth Inhibition by BCH in HEp2 Human Head and Neck Squamous Cell Carcinoma

• Choi Bong-Kyu

• Jung Kyu-Yong, Cho Seon-Ho, Kim Chun-Sung, Kim Do-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 555 ~ 560

• Artemisia capillaris and Paecilomyces japonica Stimulate Lipid Metabolism and Reduce Hepatotoxicity ...

• Kim Young-Sup

• Yoo Youn-Sook, Han Eun-Kyung, Kang Il-Jun, Chung Cha-Kwon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 548 ~ 554

• A Study on the Glucose-regulating Enzymes and Antioxidant Activities of Water Extracts from Medicina...

• Choe Myeon

• Kim Dae-Jung, Lee Hyun-Joo, You Jin-Kyoun, Seo Dong-Joo, Lee Joon-Hee, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 542 ~ 547

• Antioxidant Activity, Fibrinolysis and Angiotensin ¥° Converting Enzyme Inhibitory Activity of Pine ...

• Kim Young-Eon

• Han Dae-Seok, Kim In-Ho, Ku Kyung-Hyung, Kwon Eun-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.5 535 ~ 541