• Antioxidant Activity of the Ethanol Extract from Cooking Drips of Thunnus thynnus by Gamma Irradiati...

• Lee Hee-Sob

• Kim Hyun-Joo, Choi Jong-Il, Kim Jae-Hun, Kim Jin-Gyu, Chun Byung-Soo, Ahn Dong-Hyun, Chung...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 810 ~ 814

• Antioxidative Activity of Volatile Compounds in Flower of Chrysanthemum indicum, C. morifolium, and ...

• Woo Koan-Sik

• Yoo Jeong-Sik, Hwang In-Guk, Lee Youn-Ri, Lee Chul-Hee, Yoon Hyang-Sik, Lee Jun-Soo, Jeong...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 805 ~ 809

• Physicochemical Properties of Carrot Juice Containing Phellinus linteus Extract and Beet Extract Fer...

• Son Min-Jung

• Son Se-Jin, Lee Sam-Pin

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 798 ~ 804

• The Quality Characteristics of Jelly Added with Bokbunja (Rubus coreanus Miquel)

• Yu Ok-Kyeong

• Kim Ji-Eun, Cha Youn-Soo

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 792 ~ 797

• A Study on the Qualitative Properties of Traditional Sake Using Allbanggae

• Cheong Chul

• Lee In-Sook, Lee Si-Kyung, Kang Soon-Ah

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 784 ~ 791

• Quality Properties of Yellow Layer Cake Prepared with Diacylglycerol Oil

• Moon-Sung-Lan

• Jang Myung-Sook

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 775 ~ 783

• Influence Gamma Irradiated on Microbial and Physicochemical Changes of Apricot

• Lee Sung-A

• Lee Jeong-Ok, Kim Kyoung-Hee, Kwon Jong-Sook, Kim Hong-GI, Byun Myung-Woo, Lee Ju-Woon, Yo...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 767 ~ 774

• Effects of Enzymes and Emulsifiers on the Loaf Volume and Crumb Hardness of Rice Breads

• Lee Myung-Hee

• Chang Hak-Gil, Lee Young-Tack

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 761 ~ 766

• Enzymatic Synthesis of Low-trans Fats Containing Conjugated Linoleic Acids and Their Physicochemical...

• Nam Ha-Young

• Lee Ki-Teak

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 752 ~ 760

• Physicochemical Properties of Added Sugar Ratio on Gugija-Sugar Leaching by Using Gugija (Lycii fruc...

• Lee Ka-Soon

• Kim Gwan-Hou, Kim Hyun-Ho, Lee Hee-Chul, Paik Seung-Woo, Lee Sox-Su

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 744 ~ 751

• Chemical Characteristics of Raspberry and Blackberry Fruits Produced in Korea

• Oh Hyun-Hee

• Hwang Keum-Taek, Kim Mu-Yeol, Lee Hee-Kwon, Kim Sung-Zoo

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 738 ~ 743

• Perception of School Foodservice Officials on Rice Bread as School Foodservice Menu

• Yang Il-Sun

• Lee Min-A, Cha Sung-Mi, Jo Yoon-Hee, Lee So-Young, Lee So-Jung, Lee Hae-Young

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 729 ~ 737

• Effects of Hepcidin Hormone on the Gene Expression of Ferroportin and Divalent Metal Transporter 1 i...

• Chae Sun-Ju

• Chung Ja-Yong

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 721 ~ 728

• Induction of Apoptotic Cell Death by Aqueous Extract of Cordyceps militaris Through Activation of Ca...

• Kim Kyung-Mi

• Park Cheol, Seo Sang-Ho, Hong Sang-Hoon, Lee Won-Ho, Choi Yung-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 714 ~ 720

• Effects of Angelica keiskei Koidzumi and Turmeric Extract Supplementation on Serum Lipid Parameters ...

• Kim Tae-Hyun

• Son Yeon-Kyung, Hwang Keum-Hee, Kim Mi-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 708 ~ 713

• Antidiabetic Effect of Korean Red Ginseng by Puffing Process in Streptozotocin-Induced Diabetic Rats

• Kim Shin-Hee

• Kang Ju-Seop, Lee Sang-Jun, Chung Young-Jin

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 701 ~ 707

• Genotoxicological Safety of Octadeca-9,12-dienyl-3,4,5-trihydroxybenzoate from Gallic and Linoleic A...

• Jung Samooel

• Song Hyun-Pa, Lee Na-Young, Jang Ae-Ra, Jo Cheo-Run

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 696 ~ 700

• Antimutagenic Effects on Methanol Extracts of Doenjang Made with Various Kinds of Water or Salt

• Lee Soo-Jin

• Lee Kyeong-Im, Moon Suk-Hee, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 691 ~ 695

• Antioxidative and Biological Activity of Hot Water and Ethanol Extracts from Phellinus linteus

• Kim Jung-Ok

• Jung Mee-Jung, Choi Hyang-Ja, Lee Jin-Tae, Lim Ae-Kyoung, Hong Joo-Heon, Kim Dae-Ik

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 684 ~ 690

• Antioxidative Activity of Extracts from Wisteria floribunda Flowers

• Oh Won-Kyeong

• Jang In-Cheol, Jeon Kyung-Im, Park Eun-Ju, Park Hae-Ryong, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.6 677 ~ 683