• Comparison of Vitamin E, Phytosterols and Fatty Acid Composition in Commercially Available Grape See...

• Wie Min-Jung

• Jeong Heon-Sang, Lee Jun-Soo, Seong Ji-Hae, Jeon Keon-Wook

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 953 ~ 956

• Quality Evaluation of Take-out Services at Restaurants in Chungbuk Province

• Lee Young-Eun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 942 ~ 952

• The Effects of Low-dose Electron Beam Irradiation on Quality Characteristics of Stored Apricots

• Lee Jeong-Ok

• Kim Kyoung-Hee, Lee Sung-A, Yook Hong-Sun, Kim Mi-Seon, Hwang Hye-Rim, Chun Jong-Pil

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 934 ~ 941

• The Quality of Gangjung Added with Detoxified Stem Bark of Rhus verniciflua Extract during Room Temp...

• Kim Kyung-Mi

• Kim Myung-Kon, Kim Haeng-Ran, Kim Tae-Young

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 927 ~ 933

• Establishment of Tannin Enhancement Conditions for Development of High Quality Wild Grape Wine

• Park Mi-Hwa

• Ryu Chung-Ho, Lee Jeong-Ok, Kim Eun-Jung, Kim Jong-Won, Lee Hyo-Hyung, Kim Hui-Hun, Lee Sa...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 921 ~ 926

• Quality Characteristics of Hard Roll Bread with Concentrated Sweet Pumpkin Powder

• Lee Chan-Ho

• Chun Soon-Sil, Kim Mun-Yong

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 914 ~ 920

• Effects of Salicornia herbacea L. Powder on Making Wheat Flour Bread

• Bae Jong Yoon

• Park Na-Young, Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 908 ~ 913

• Effect of Dry and Wet Millings on Physicochemical Properties of Black Rice Flours

• Jun Hyun-Il

• Yang Eun-Jin, Kim Young-Soo, Song Geun-Seoup

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 900 ~ 907

• Food Component Characteristics of Boiled-Dried Silver-Stripe Round Herring

• Heu Min-Soo

• Lee Jae-Hyoung, Ha Jin-Hwan, Kim Jin-Soo, Kim Hyung-Jun, Jung In-Kwon, Park Yong-Seok

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 891 ~ 899

• Component Analysis of Masou Salmon (Oncorhynchus masou)

• Oh Hyun-Taek

• Yoo Su-Jung, Kim Soo-Hyun, Choi Hyun-Jin, Ham Seung-Shi, Chung Mi-Ja

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 886 ~ 890

• A Study on Calorie and Proximate Components of Traditional Korea Gruel

• Yoon Sook-Ja

• Hawer Woo-Derek

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 879 ~ 885

• Comparison of the Dietary Factors between Normal and Osteopenia Groups by Bone Mineral Density in Ko...

• Choi Ji-Hee

• Kim Soon-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 869 ~ 878

• The Effects of Gastrodiae Rhizoma Powder on Plasma Lipid Profiles in the Elderly with Cardiovascular...

• Yang Kyung-Mi

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 858 ~ 868

• The Micronucleus Test of the Diglyceride Preparation with Conjugated Linoleic Acid by Using Mice

• Hong Soon-Gi

• Chung Shin-Kyo, Hyun Sun-Hee

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 853 ~ 857

• Effects of Puffing Red Ginseng Powder on Antioxidant Enzyme Activities in Benzo(¥á)Pyrene-Treated Mi...

• Kim Hyun-Jeong

• Lee In-Seon, Lee Gee-Dong

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 847 ~ 852

• Effects of Feeding Citrus Byproducts on Nutritional Properties of Korean Native Chicken Eggs

• Yang Seung-Ju

• Moon Yoon-Hee, Jung In-Chul

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 841 ~ 846

• Isolation of Cucurbitacin E from Sprouted Pumpkin Seed and Analysis of Its Anti-cancer and Anti-infl...

• Sim Hu-Sung

• Oh Man-Jin, Jang Byung-Churl, Park Hye-Min, Jeng Byeong-Yong

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 834 ~ 840

• Growth-inhibitory Effect of the Extract of Porphyran- Chungkookjang on Cancer Cell

• Min Hyun-Kyeng

• Chang Hae-Choon, Kim Hyo-Ju

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 826 ~ 833

• Antioxidant of Heating Pork and Antioxidative Activities of Rubus coreanus Miq. Extracts

• Cho Wan-Goo

• Han Seung-Kwan, Sin Ji-Hye, Lee Jang-Won

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 820 ~ 825

• Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions o...

• Kong Su-Hyun

• Lee Jun-Soo, Choi Young-Min, Lee Seon-Mi

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.7 815 ~ 819