• Effects on Storage Property of Fresh Jujube Treated with Grape Fruit Stem Extracts (GFSE) and Fermen...

• Woo Koan-Sik

• Jeong Heon-Sang, Hwang In-Guk, Jang Keum-Il, Lee Hee-Bong, Kang Tae-Soo

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 1090 ~ 1094

• Chemical Component Analysis of Red Pepper (Capsicum annuum L.)Seeds with Various Cultivars

• Ku Kyung-Hyung

• Park Jae-Bok, Choi Eun-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 1084 ~ 1089

• Antioxidant and Antiproliferative Activity of Pepper (Capsicum annuum L.) Leaves

• Jeon Keon-Wook

• Lee Jun-Soo, Choi Young-Min, Lee Seon-Mi, Han Ji-Young, Kim Heung-Tae

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 1079 ~ 1083

• Importance-Performance Analysis of Service Quality of In Campus Specialty Coffee Shop

• Kim Hyun-Ah

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 1069 ~ 1078

• Study on Establishment of Food Material Size Specification Based on Elementary School Menus

• Kim Eun-Mi

• Hong Sang-Pil, Lee Min-A, Jeong Mi-Kyoung, Cho Tae-Oc

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 1058 ~ 1068

• Microbiological Hazard Analysis of Foods in Large Western-style Restaurants

• Nam Eun-Jeong

• Lee Yeon-Kyung, Kang Yeong-Jae

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 1049 ~ 1057

• The Stabilization of Lactic Acid Bacteria, Bacillus polyfermenticus KJS-2

• Kim Kang-Min

• Hong Yong-Geun, Lee Sang-Kil, Lee Jin-Young, Kang Jae-Seon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 1044 ~ 1048

• Acidic Beverage Fermentation Using Citrus Juice and Antimicrobial Activity of the Fermented Beverage

• Jeong Ji-Suk

• Choi Kyung-Ho, Kim Seong-Ho, Kim Mi-Lim

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 1037 ~ 1043

• Brewing and Quality Characteristics of Korean Traditional Grape Wine

• Kang Seong-Gook

• Park Yang-Kyun, Yang Eun-Jung, Jo Kwang-Ho, Jung Soon-Teck

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 1030 ~ 1036

• High Quality Green Tea Extract Production from Enzyme Treated Fresh Green Tea Leaves

• Lee Lan-Sook

• Park Jong-Dae, Cha Hwan-Soo, Kim Sang-Hee, Yi Sung-Hun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 1025 ~ 1029

• Comparison of Physicochemical Properties and Release Characteristics of Extruded Tissue Cultured Mou...

• Han Jae-Yoon

• Chung Ki-Wha, Ryu Gi-Hyung

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 1018 ~ 1024

• Fractionation of Exopeptidase from Viscera of Argentina Shortfin Squid, Illex argentinus

• Kim Hye-Suk

• Kim Jin-Soo, Heu Min-Soo

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 1009 ~ 1017

• Nutritional Risks Analysis Based on the Food Intake Frequency and Health-related Behaviors of the Ol...

• Lee Hye-Sang

• Kwun In-Sook, Kwon Chong-Suk

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 998 ~ 1008

• Inhibitory Effect of Conditioned Medium of Silk Fibroin-Treated Osteoblasts in Osteoclast Differenti...

• Yeo Joo-Hong

• Kim Sung-Su, Park Kyung-Ho, Lee Kwang-Gill, Ju Won-Chul, Lee Jin-Ah, Woo Soon-Ok, Han Sang...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 992 ~ 997

• Increment of Physiologically Active Compounds in Germinated Brown Rice Treated with Chitosan and its...

• Li Hua

• Lee Kang-Deok, Choi Cha-Ran, Ham Kyung-Sik, Cho Jeong-Yong, Gao Cheng-Tian, Cho Ji-Eun, Ch...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 985 ~ 991

• Isolation and Identification of Antioxidant Substances from the Stems of Butterbur (Petasites japoni...

• Kim Min-Young

• Lee Jung-Hyun, Hwang Yun-Yi, Song Kyung-Sik, Jun Mi-Ra

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 979 ~ 984

• Antioxidant Activities of Domestic Garlic (Alliumsativum L.) Stems from Different Areas

• Chung Ji-Young

• Kim Chang-Soon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 972 ~ 978

• Antioxidant Activity of Black Garlic (Allium sativum L.)

• Shin Jung-Hye

• Sung Nak-Ju, Lee Soo-Jung, Choi Duck-Joo, Cha Ji-Young

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 965 ~ 971

• Physiological Activities of Dried Persimmon, Fresh Persimmon and Persimmon Leaves

• Hong Jung-Hee

• Lee In-Seon, Choi Yong-Hwa, Kim Hyun-Jeong

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.8 957 ~ 964