• Study on the Amendment of Standard Regulations of Food Additives and Contaminants for Infant Formula...

• Moon Ji-Hea

• Lee Heon-Ok, Shim Jae-Young, Kim In-Hye, Shin Hye-Seoung, Won Sun-Im, Paik Min-Kyoung, Shi...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1214 ~ 1221

• Effect of Monascus-fermentation on the Content of GABA and Free Amino Acids in Soybean

• Pyo Young-Hee

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1208 ~ 1213

• Quality Characteristics of Aralia continentalis Kitagawa Leaf-Kimchi as Affected by Storage Time

• Han Gwi-Jung

• Jang Myung-Sook

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1202 ~ 1207

• Effect of Salicornia herbacea L. Powder on the Quality Characteristics of Bread

• Bae Jong Yoon

• Park Na-Young, Lee Shin-Ho

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1196 ~ 1201

• Effect of Electron Beam Irradiation on the Physiological Activities of Cooking Drips from Enteroctop...

• Kim Yeon-Ju

• Kim Hyun-Joo, Choi Jong-Il, Kim Jae-Hun, Chun Byung-soo, Ahn Dong-Hyun, Kwon Joong-Ho, Kim...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1190 ~ 1195

• Changes of Free Sugar on Gugija-sugar Leaching Processing from Gugija (Lycii fructus) Raw Fruit

• Lee Ka-Soon

• Kim Gwan-Hou, Kim Hyun-Ho, Lee Hee-Chul, Oh Man-Jin

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1182 ~ 1189

• Changes of Physicochemical Components and Antioxidant Activity of Aged Garlic at Different Temperatu...

• Shin Jung-Hye

• Choi Duck-Joo, Chung Mi-Ja, Kang Min-Jung, Sung Nak-Ju

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1174 ~ 1181

• Chemical Composition of Hericium erinaceum Cultured by the Extracts of Angelica keiskei and the Bypr...

• Kwon Sang-Chul

• Park Gang-Yong, Jeong Jae-Hyun, Lee Kyong-Haeng

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1168 ~ 1173

• Chemical Comparison of Germinated- and Ungerminated-Safflower (Carthamus tinctorius) Seeds

• Kim Eun-Ok

• Lee Ki-Teak, Choi Sang-Won

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1162 ~ 1167

• Nutritional Characteristics and Some Bioactive Components Contents of Sophorae fructus

• Choi Young-Su

• Shin Eon-Hwan, Park Sung-Jin, Kim Jong-Dai

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1154 ~ 1161

• Comparison of Muscle Texture between Red Seabreams Cultured by Feeding and Starving

• Shin Gil-Man

• Ahn You-Seong, Shin Dong-Myung, Lee Jae-Hyoung, Kim Hyung-Jun, Yoon Min-Seok, Heu Min-Soo, ...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1148 ~ 1153

• Comparison of Muscle Color, Taste and Nutrition Components Between Red Seabreams Cultured by Feeding...

• Shin Gil-Man

• Ahn You-Seong, Shin Dong-Myung, Kim Hye-Suk, Kim Hyung-Jun, Yoon Min-Seok, Heu Min-Soo, Ki...

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1142 ~ 1147

• Antiwrinkle Effects of Mugwort (Artemisia vulgaris) Extracts on UVB-Irradiated Hairless Mouse Skin

• Park Si-Hyang

• Hong Yu-Mi, Choi Yeung-Joon, Choi Jin-Ho, Kim Byung-Kwan

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1136 ~ 1141

• Anti-oxidative and Anti-inflammatory Effects of Genistein in BALB/c Mice Injected with LPS

• Cho Hye-Yeon

• Noh Kyung-Hee, Cho Mi-Kyung, Lee Mi-Ok, Kim So-Hee, Song Young-Sun

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1126 ~ 1135

• Effcts of Sophorae fructus on Antioxidative Activities and Lipid Levels in Rats

• Park Sung-Jin

• Kim Eun-Sil, Kim Jong-Dai, Choi Young-Su

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1120 ~ 1125

• Effect of Epigallocatechin Gallate on Apoptosis in MDA-MB-231 Human Breast Cancer Cells

• Hong Eun-Jung

• Kim Woo-Kyung

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1114 ~ 1119

• Antioxidative and Antiallergic Effects of Aronia (Aronia melanocarpa) Extract

• Jeong Jong-Moon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1109 ~ 1113

• Physiological Activities of Korean and Chinese Viola mandshurica Extracts

• Choi Bok-Dong

• Park Chang-Soo, Joo Eun-Young

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1101 ~ 1108

• Antioxidative and Macrophage Phagocytic Activities and Functional Component Analyses of Selected Kor...

• Lee Hyun-Joo

• Chung Mi-Ja, Cho Jae-Youl, Ham Seung-Shi, Choe Myeon

• Journal of the Korean Society of Food Science and Nutrition   2008  Volume.37  No.9 1095 ~ 1100