• Mineral Imbalance: Bone Decalcification and Soft Tissue Calcification

• Jeong Dae-Won

• Im Hyun-Sook, Kang Young-Hee

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1815 ~ 1819

• Changes in the Microbiological Characteristics of Oat Extract by Lactic-bacterial Fermentation

• Lee Chan

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1811 ~ 1814

• A Study on Perception and Utilization of Food-Nutrition Labeling by Age in Busan residents

• Kim Na-Young

• Lee Jeong-Sook

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1801 ~ 1810

• Evaluation of Importance and Performance by Dietitians about Events Marketing at School Foodservice ...

• Lee Kyung-A

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1794 ~ 1800

• Development and Field Application of Meal Service Menu for the Elderly on Busy Farming Season in Hon...

• Kim Hae-Young

• Kim Haeng-Ran

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1785 ~ 1793

• Monitoring of Ergosterol Biosynthesis Inhibitor (EBI) Pesticide Residuesin Commercial Agricultural P...

• Lee Hee-Jung

• Choe Won-Jo, Lee Ju-Young, Kang Chan-Soon, Kim Woo-Seong, Cho Dae-Hyun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1779 ~ 1784

• Antimicrobial Characteristics of Different Parts of Guava against Food-Borne Bacteria

• Jo Young-Hong

• Ok Dul-Lee, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1773 ~ 1778

• Effect of Permeability-Controlled Polyethylene Film on Extension of Shelf-life of Brined Baechu Cabb...

• Kim Young-Wook

• Jeong Ji-Kang, Lee Sun-Mi, Kang Soon-Ah, Lee Dong-Sun, Kim So-Hee, Park Kun-Young

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1767 ~ 1772

• Physical Properties of Yukwa Base According to the Extrusion Processing Conditions (¥°): Manufacturi...

• Eun Jong-Bang

• Hsieh Fu-Hung, Choi Ok-Ja

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1760 ~ 1766

• Suppressive Effects of the Extract of Zanthoxylum schinifolium and Essential Oil from Zanthoxylum pi...

• Cho Sung-Hee

• Kwon Eun-Hye, Oh Seung-Hee, Woo Mi-Hee

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1753 ~ 1759

• Physicochemical Characteristics of the Tofu (Soybean Curd) Added Sorghum (Sorghum bicolor L. Moench)...

• Woo Koan-Sik

• Ko Jee-Yeon, Seo Myung-Chul, Song Seok-Bo, Oh Byeong-Geun, Lee Jae-Saeng, Kang Jong-Rae, N...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1746 ~ 1752

• Effect of Resveratrol on Wine Sensory Evaluation Preference Analysis

• Kim Tae-Hee

• Yi Dong-Heui, Kim Hyung-Joo

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1740 ~ 1745

• Factors to Influence Consumption Pattern of Snacks of Middle School Students in Ilsan Area

• Doo Mi-Ae

• Seo Ji-Yeong, Kim Yang-Ha

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1732 ~ 1739

• Effect of Phyto-Extract Fermented Mixture (MP119) on the Sexual Functions and on the Toxicities of C...

• Jang Young-Sun

• Jeong Jong-Moon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1724 ~ 1731

• Hemopoietic Effect of Extracts from Four Parts of Deer Antler on Phenylhydrazine-Induced Hemolytic A...

• Lee Mee-La

• Kim Hyun-Ho, Jo Hyun-Ho, Gu Li-Juan, Ly Sun-Yung, Kang Hyo-Jin, Lee Chung-Ha, Kim Seung-Mi...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1718 ~ 1723

• Effect of Enteral Capsaicin on the Lymphatic Absorption of Cholesterol and Fats in Rats

• Seo Yun-Jung

• Kim Ju-Yeoun, Noh Sang-Kyu

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1712 ~ 1717

• Effects of the Ethanol Extract from Lycii folium Leaves on Obesity and Blood Biochemical Indices in ...

• Choi Mi-Kyeong

• Lee Jea-Soon, Park Won-Jeong, Kim Mi-Hyun, Kang Myung-Hwa

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1707 ~ 1711

• Antioxidative Effects of Chungkukjang Fermented Using Bacillus subtilis DJI in Rats Fed a High Chole...

• Kim Ah-Ra

• Lee Jae-Joon, Chang Hae-Choon, Lee Myong-Ryeol

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1699 ~ 1706

• Antioxidative and Antiallergic Effect of Persimmon Leaf Extracts

• You Ki-Hwan

• Jeong Jong-Moon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1691 ~ 1698

• Suppressive Effects of Chrysanthemum zawadskii var. latilobum Flower Extracts on Nitric Oxide Produc...

• Han Ji-Young

• Kim Young-Wha, Seong Ji-Hae, Um Yu-Rry, Lee Yi, Lee Jun-Soo

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.12 1685 ~ 1690