• Investigation on the Increase of Antioxidant Activity of Cooking Drip from Enteroctopus dofleini by ...

• Choi Jong-Il

• Kim Yeon-Joo, Sung Nak-Yun, Kim Jae-Hun, Ahn Dong-Huyn, Chun Byung-soo, Cho Kook-Yeon, Byu...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 121 ~ 124

• Optimization for The Alcoholic Fermentation of Concentrated Grape Juice Using Response Surface Metho...

• Kim Yoon-Sook

• Kim Rosa, Choi Hee-Don, Choi In-Wook

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 116 ~ 120

• Dehydration of Carrot Slice Using Polyethylene Glycol and Maltodextrin and Comparison with Other Dry...

• Kim Min-Ki

• Kim Min-Hee, Yu Myung-Shik, Song Young-Bok, Seo Won-Joon, Song Kyung-Bin

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 111 ~ 115

• The Effects of Heat Treatments and Herb Addition on Flavor of Garlic

• Jeon Mi Ra

• Kim Min-Hee, Kim Mi-Yeon, Kim Mee-Ree

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 105 ~ 110

• Changes in Quality Characteristics of Green Tea Beverage PET during High Temperature Storage

• Lee Gyeong-Hweon

• La Im-Joung, Cho Hyeok-Jun, Yae Myeong-Jai, Kim Seung-Bae, Park Ji-Yong, Kim Seong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 98 ~ 104

• Quality Changes of Jujube Wine by Hydrostatic Pressure and Freezing Treatment during Storage

• Park Hee-Joeng

• Kim Kwang-Yup, Jeong Heon-Sang

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 89 ~ 97

• Effect of Relative Humidity and Storage Temperature on the Quality of Green Tea Powder

• Lee Jung-Min

• Lim Sang-Wook, Cho Sung-Hwan, Choi Sung-Gil, Heo Ho-Jin, Lee Seung-Cheol

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 83 ~ 88

• Changes in Allergenicity and Quality of Nuruk during Fermentation

• Lee Hyo-Hyung

• Lee Jeong-Ok, Lee Jin-Hyeong, Ko Yu-Jin, Park Mi-Hwa, Ryu Chung-Ho

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 76 ~ 82

• Food Component Characterization of Muscle around Pectoral Fin, Salmon Fillet Processing By-products

• Heu Min-Soo

• Lee Dong-Ho, Kang Kyung-Tae, Kim Hyung-Jun, Yoon Min-Seok, Park Kwon-Hyun, Kim Jin-Soo

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 70 ~ 75

• Physicochemical Properties and Antioxidant Activities of Maillard Reaction Products from Defatted Hy...

• Kim Yoon-Sook

• Moon Ji-Hye, Kim Myung-Hee, Choi Hee-Don, Park Yong-Kon

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 62 ~ 69

• Elementary School Students¡¯ Amounts of Sugar, Sodium, and Fats Exposure through Intake of Processed...

• Kang Moon-Hee

• Yoon Ki-Sun

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 52 ~ 61

• The Effects of Vitamin C Supplementation and Yoga on the Improvement of Serum Lipid Peroxidation in ...

• Kang Yeong-Soo

• Lee Sang-Ho, Baek Yeong-Ho

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 47 ~ 51

• Effect of Crude Saponins from Soybean Cake on Body Weight and Glucose Tolerance in High-Fat Diet Ind...

• Kim Sung-Mi

• Seo Kwon-Il, Park Kyung-wuk, Jeong Yong-Kee, Cho Young-Su, Kim Myung-Joo, Kim Eun-Jung, Le...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 39 ~ 46

• The Effects of Herbal Extract Mixture on Anti-Obesity

• Chin Hwi-Seung

• Park Keum-Ju, Park Seung-Hee, Kim Jae-Ki

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 32 ~ 38

• Antimutagenic and Antitumor Effects of Adenophora triphylla Extracts

• Ham Young-An

• Choi Hyun-Jin, Kim Soo-Hyun, Chung Mi-Ja, Ham Seung-Shi

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 25 ~ 31

• Antioxidative and Antimutagenic Effects of Agaricus bisporus Ethanol Extracts

• Yun Mi-Ja

• Oh Se-In, Lee Mee-Sook

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 19 ~ 24

• Antimicrobial Activity of the Solvent Extract from

• Yoon So-Young

• Lee So-Young, Kim Koth-Bong-Woo-Ri, Song Eu-Jin, Kim Seo-Jin, Lee So-Jeong, Lee Chung-Jo, ...

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 14 ~ 18

• Biological Activities in the Extract of Flos Sophora japonica L.

• Park Sung-Jin

• Shin Eon-Hwan, Ham Tae-Sick

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 9 ~ 13

• The Antioxidative Activities of Torreya nucifera Seed Extracts

• Jeon Ho-Sung

• Lee Yang-Suk, Kim Nam-Woo

• Journal of the Korean Society of Food Science and Nutrition   2009  Volume.38  No.1 1 ~ 8